TORTOISE CLUB

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR, SALT ) INSTRUCTED TO LABEL AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SMALL DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED DRY WALL NEXT TO MIXER AT BASEMENT PREP KITCHEN, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED GAUGE COCK ON HOT WATER DISH MACHINE READING 160F. HIGH TEMP TEST STRIPS WERE USED TO INDICATE HOT WATER DISH MACHINE IS SANITIZING AT 180F. NEW GUAGE COCK MUST BE INSTALLED AND MAINTAINED TO MONITOR DISH MACHINE. SERIOUS VIOALTION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL LOW TEMP DISH MAHCINE AT BAR WITH HEAVY LIME BUILD UP UNDERNEATH. DELIME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 6 PACK OF SODA ON FLOOR OF BAR AND BUCKET OF LIMES AND LEMONS ON FLOOR OF BAR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED (ALONG COOKLINE). INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST MAINTAIN SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE LOWER LEVEL PREP AREA NOT PROPERLY DESIGNED,CONSTRUCTED. WASTE WATER BACKING UP ON THE FLOOR DRAIN, GIVEN 48 HOURS TO CORRECT CRITICAL VIOLATION 7-38-030.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: RAW OYSTER INSIDE THE PREP COOLER IN THE COOK LINE WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE AND THE TAG HAS TO BE SAVED FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $26.00 TOTAL 2.5 LBS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1496980 DATED 9/22/14. #38- HAND SINK AT LOWER LEVEL PREP AREA IS A PORTABLE HAND SINK, INSTRUCTED TO PROVIDE ONE THAT'S CONNECTED TO PLUMBING. SINK IS PROVIDED WITH HOT AND COLD RUNNING WATER AT THIS TIME FOR ADEQUATE HANDS WASHING. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK DRY FOOD CONTAINERS IN THE STORAGE /PREP AREA. ALSO ALL READY TO FOOD INSIDE THE CONTAINERS IN THE WALK IN COOLER MUST HAVE A LABEL AND DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL BOXED FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. ALSO CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/FILTER ABOVE THE DISH MACHINE WITH GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN. WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD OF THE LIHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST REPLACE CRACKED AND DIRTY SOLID LIGHT SHIELD ON THE COOK LINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BINS STORED IMPROPERLY UNDER A DUSTY CEILING VENT, INSTRUCTED TO STORE IN A SANITARY PLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL AROUND LOWER LEVEL PREP AREA, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK AT LOWER LEVEL PREP AREA IS A PORTABLE HAND SINK, INSTRUCTED TO PROVIDE ONE THAT'S CONNECTED TO PLUMBING. SINK IS PROVIDED WITH HOT AND COLD RUNNING WATER AT THIS TIME FOR ADEQUATE HANDS WASHING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OPEN CONTAINERS FOR EMPLOYEES DRINKS AT PREP TEABLE, INSTRUCTED TO KEEP A WAY, OR WITH A LID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND WASH SINK MUST BE INSTALLED IN THE LOWER LEVEL PREP AREA ( 4 PREP TABLES, DOUGH MIXER, ICE CREAM MAKER )NO HAND SINK AVILABE AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN DISHWASHING AREA IS SLOW DRAINING. MUST REPAIR.