AU CHEVAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER DRIPPING FROM WASTE LINE PIPE ONTO FLOOR UNDER HOT WATER TANK FROM AIR CONDITIONING UNIT IN BASEMENT. MUST ATTACH ADDITIONAL PIPING TO THE WASTE LINE THAT EXTENDS DIRECTLY OVER A FLOOR DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING AND HANDLING UNCOVERED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : WATER DRIPPING FROM WASTE LINE PIPE ONTO FLOOR UNDER HOT WATER TANK FROM AIR CONDITIONING UNIT IN BASEMENT. MUST ATTACH ADDITIONAL PIPING TO THE WASTE LINE THAT EXTENDS DIRECTLY OVER A FLOOR DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING AND HANDLING UNCOVERED FOODS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH DISH MACHINES NOT SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL ON TEST STRIPS WHEN TESTED. INSTRUCTED TO DISCONTINUE USE OF MACHINE AND TO MANUALLY SANITIZE ANY MULTI-USE EQUIPMENT NEEDED UNTIL MACHINES HAVE BEEN SERVICED. 7-38-030 CRITICAL VIOLATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: LARGE ICE MACHINE IN BASEMENT PREP AREA IMPROPERLY MAINTAINED. WHITE AND BLACK RESIDUE FOUND INSIDE THE UNIT ON UPPER INTERIOR PANEL AND CEILING. MUST REMOVE ALL ICE FROM UNIT BEFORE CLEANING AND SANITIZING MACHINE. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-15-14 ON REPORT # 1467480 NOT CORRECTED:-33-MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.-38-MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. SERIOUS NON COMPLIANT VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIORS(SIDES) OF BOTH ICE MACHINES IN BASEMENT(EXCESSIVE DUST BUILD-UP NOTED). CLEAN SINK NEXT TO EXPOSED HAND SINK WHERE BOTTLES OF LIQUOR ARE STORED, CLEAN THE CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER DRIPPING FROM WASTE LINE PIPE ONTO FLOOR UNDER HOT WATER TANK FROM AIR CONDITIONING UNIT IN BASEMENT. MUST ATTACH ADDITIONAL PIPING TO THE WASTE LINE THAT EXTENDS DIRECTLY OVER A FLOOR DRAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING AND HANDLING UNCOVERED FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS USING POOR HYGIENIC PRACTICES. OBSERVED A FOOD HANDLER PICK UP A HAND TOWEL OFF THE FLOOR AND CONTINUE TO HANDLE FOOD AND FOOD CONTACT SURFACES WITHOUT WASHING HANDS. MUST PROPERLY WASH HANDS BETWEEN TASKS. ALSO, NOTED THE HAND SINK IN THE 1ST FLOOR PREP AREA OBSTRUCTED WITH UTENSILS AND FOOD DEBRIS. MUST REMOVE ITEMS FROM THE INTERIOR OF THE SINK TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-010A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS OF COOKED CHICKEN AND COOKED POTATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 57-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLE RAW BEEF THEN HANDLE READY TO EAT BUNS WITHOUT PROPERLY WASHING HANDS. MUST PROPERLY WASH HANDS BETWEEN TASKS. CRITICAL CITATION ISSUED 7-38-101

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AND LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK. SPRAYER HANDLE AT THE DISH MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MILK CRATES BEING USED TO STORE ITEMS IN BASEMENT. MUST PROVIDE ADEQUATE SHELVING AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE FOUL ODORS IN THE HOT WATER TANK ROOM ADJACENT TO THE BASEMENT PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS. MUST STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND PREP AREA AT FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR BROKEN SEAM AT 3 COMP SINK IN BASEMENT. SEAM NEEDS TO BE WELDED.