AU CHEVAL

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN FRONT PREP COLD HOLDING UNIT AND WALK-IN COOLER, SUCH AS 10LBS OF CHICKEN AT 48.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 10 LBS AT $105. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN FIRST FLOOR PREP AREA AND BOTH WASHROOMS. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WAS VOLUNTARILY DISCARDED. WEIGHING APPROXIMATELY 20 LBS AT A COST OF $250.00.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLEAN PLATES AND CUPS NEXT TO HAND SINK AT MAIN PREP LINE. MUST INSTALL SPLASH GUARD OR REMOVE UTENSILS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD 1ST FLOOR MAIN PREP LINE. MUST REPLACE WITH OPERABLE LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVING PLATES ON BAR TOP WHERE CUSTOMERS ARE SITTING AT MAIN PREP LINE. FOOD HANDLERS WERE SEEN USING PLATES FROM BAR TOP TO PLATE ORDERS FOR CUSTOMERS. INSTRUCTED TO REMOVE PLATES/UTENSILS FROM BAR TOP WHERE CUSTOMERS ARE SITITNG TO PREVENT CONTAMINATION. PRORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD 1ST FLOOR MAIN PREP LINE. MUST REPLACE WITH OPERABLE LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. ADVISED MUST PROVIDE MISSING FOOTNOTE FOR ITEMS THE CONSUMER ADVISORY REFERS (BURGERS, EGGS, FOIE GRAS, ETC.). PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UTENSILS (SERVING PLATES, PLATES, ETC.) SITTING ON BAR TOP WITH BAR STOOLS. OBSERVED FULL KITCHEN IN BAR AREA WITHOUT BARRIER FROM CUSTOMER SEATING AT BAR. MUST PROVIDE A NON-POROUS BARRIER BETWEEN UTENSILS/PREP AREA AND CUSTOMERS. BARRIER MUST BE SMOOTH AND EASILY CLEANABLE. PRORITY FOUNDATION VIOLATION 7-38-002.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS SUMMARY REPORT POSTED IN LOWER SECTION OF HOSTESS STAND/NOT VISIBLE TO PUBLIC. INSTRCUTED MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CRISPY POTATO HASH, HOUSE AIOLI SAUCES, BEEF CHEEK,HOUSE MADE BOLOGNA) STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES ON ALL REFRIGERATED READY TO EAT FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS ALONGSIDE OF ICE MACHINES, UNDER PREP TABLES AND SHELVING UNITS IN BASEMENT PREP AS WELL AS PREP/BAR AREA ON 1ST FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE FOR REVIEW. MUST MEET REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT BASEMENT PREP AREA. INSTALL PROPER RACKS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISH MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN WATER FROM FLOORS IN BASEMENT PREP AREA, AND BEHIND HOT LINE ON MAIN FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OF ORGANIZE CLUTTER IN ROOM WHERE HOT WATER TANK IS LOCATED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PREPARING RAW GARNISHES (CHOPPED PARSLEY) IN THE BASEMENT AND PLACING THEM IN CONTAINERS FOR THE LINE WITHOUT WEARING GLOVES: INSTRUCTED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. WHEN FOOD HANDLER WAS INSTRUCTED TO WEAR GLOVES WHILE PREPARING GARNISHES, THE FOOD HANDLER APPLIED A NEW PAIR OF GLOVES WITHOUT WASHING HANDS FIRST. INSTRUCTED EMPLOYEES THAT THEY MUST WASH HANDS BEFORE APPLYING A NEW PAIR OF GLOVES AFTER PERFORMING ANY ACTIVTY OTHER THAN PREPARING FOOD. CRITICAL VIOLATION 7-38-010(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A STAINLESS STEEL BOWL IN THE CONTAINER OF LETTUCE ON THE LINE USED TO DISPENSE LETTUCE. INSTRUCTED TO USE A HANDLED SCOOP OR HANDLED UTENSIL AND TO STORE THE UTENSIL EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACK IN THE BASEMENT WHERE CLEAN CONTAINERS AND CUTTING BOARDS ARE STORED TO REMOVE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE THE MOP IN THE MOP CLOSET IN BETWEEN USE FOR SANITARY STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISH MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOKS ON GRILL LINE FIRST FLOOR PREP AREA, HANDLING COOKED FOODS SUCH AS TOASTED BREAD, MEATS FRIES, PUTTING RAW GARNISHES ON TOP OF BURGERS, WITH BARE HANDS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION, INSTRUCTED TO WASH HANDS AND USE GLOVES OR UTENSILS TO HANDLE FOODS AT ALL TIMES, CRITICAL VIOLATION: 7-38-010 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN BASEMENT PREP NOT ACCESSIBLE FOR HAND WASHING, OBSERVED EMPLOYEES FILLING UP WATER BOTTLES AND WASHING WASH CLOTHS INSIDE SINK, INSTRUCTED THAT SINK IS TO BE USED FOR HAND WASHING ONLY, CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: POTATO CUTTER AND VENT ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RESTRICT STORING PERSONAL ITEMS ON TOP OF FOOD PRODUCT, MUST PROVIDE A SEPARATE SPACE TO STORE ITEMS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR TOP OF PREP COOLERS/CONDIMENT HOLDING LINE. INSTD TO PROVIDE PROPER COVERS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPAIR AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK CEILING AT 1ST FLOOR PREP AREA. INSTD TO BE FINISHED IN LIGHT COLOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEAR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 1ST FLOOR PREP AREA CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 46F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURE: TRAY OF PRE COOKED HASHBROWNS AT 45.5F, CONTAINERS OF SAUTEED PEPPERS AT 47.9F, AND CONTAINER OF GRAVY (CONTAINS DUCK, PORK) AT 46.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP/HOLE NOTED AT BOTTOM CORNER AND APPROX 1/4 INCH GAP AT SIDE OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR TOP OF PREP COOLERS/CONDIMENT HOLDING LINE. INSTD TO PROVIDE PROPER COVERS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK CEILING AT 1ST FLOOR PREP AREA. INSTD TO BE FINISHED IN LIGHT COLOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEAR RESTRAINT.