SUPER LOW MEAT MARKET

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR DOOR TO BE RODENT PROOF. USING FLY STRIPS IN FOOD PREP/SERVICE AREAS, IMPROPER PEST CONTROL. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CUTTING BOARDS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(NUMEROUS PUDDLES OF WATER AS WELL AS NUMEROUS CANS OF CAT FOOD (OPEN AND CLOSED OBSERVED). MUST LOCATE ALL LEAKS AND MAKE REPAIRS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT WHERE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN WALL IN POP STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN BASEMENT AREA, ALL ARTICLES STORED MUST BE PROPERLY EEVATED 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR DOOR TO BE RODENT PROOF. USING FLY STRIPS IN FOOD PREP/SERVICE AREAS, IMPROPER PEST CONTROL. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CUTTING BOARDS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(NUMEROUS PUDDLES OF WATER AS WELL AS NUMEROUS CANS OF CAT FOOD (OPEN AND CLOSED OBSERVED). MUST LOCATE ALL LEAKS AND MAKE REPAIRS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT WHERE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN WALL IN POP STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN BASEMENT AREA, ALL ARTICLES STORED MUST BE PROPERLY EEVATED 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 FRUIT FLIES IN THE PREP AREA ON WALL NEAR THE 3 COMPARTMENT SINK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA AND OBSERVED THE FRONT AND REAR EXIT DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHO/WITH CHEESE AND GROUND BEEF,,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS (MEATS) NOT PROTECTED INSIDE OF THE WALK-IN COOLER. CONTAINERS OF MEAT UNCOVERED AND STORED ON TOP OF EACH OTHER WITHOUT A BARRIER (COVER) IN BETWEEN. INSTRUCTED ON PROPER STORAGE OF MEATS INSIDE OF WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED. OBSERVED THE FRONT ENTRANCE DOOR WITH A HALF INCH GAP AT THE BOTTOM; MUST SEAL GAP TO COMPLETELY RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020 ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPT. 23, 2014 AS DESCRIBED: #32 MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS. #33 MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER. #34 MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT. #35 MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER. #36 MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA. ALSO SHEILDS NEEDED FOR LIGHTS IN THE BUTCHER AREA ABOVE DISPLAY CASE. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BUMPED UP TO A SERIOUS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE KNIFES FROM IN BETWEEN WALLS AND PIPES IN REAR PREP AREA.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND PROBE FOR FOOD TEMPS

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED 3- COMPARTMENT SINK WITH NO COLD RUNNING WATER,COLD WATER FAUCET IN POOR REPAIR SPINNING AROUND.NOT ABLE TO SET UP SINK TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS.ALSO A 2- COMPARTMENT SINK ON SITE AND THE SINK WELL IS BROKEN NOT ABLE TO HOLD WATER IN SINK TO WASH,RINSE AND DRAIN TO SET UP TO SANITIZE.A REPAIR PERSON ARRIVED ON SITE DURING INSPECTION AND REPAIRED FAUCET AT 3- COMPARTMENT SINK AT THIS TIME AND IS ALSO REPAIRED 2- COMPARTMENT SINK.MUST MUST REPAIR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINKS NOT ACCESSIBLE IN FRONT FOOD AND REAR PREP AREAS.OBSERVED HAND SINK IN FRONT PREP AREA WITH A VAN CAR SEAT WITH A LARGE SUITCASE ON FLOOR IN FRONT OF HAND SINK AND REAR PREP AREA HAND SINK HAD A SMALL CROCK POT INSIDE OF SINK BASIN.ALSO NO TOWELS AT FRONT PREP AREA HAND SINK AND IN TOILET ROOM .WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.CAR SEAT AND LUGGAGE REMOVED,TOWELS ARE NOW PROVIDED AT SINKS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES ON WALLS AND CEILING IN REAR PREP AREA,MORE THAN 10 LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT WHERE WATER IS ON FLOOR,ALSO OPEN POISON ON FLOOR UNDER REAR PREP AREA HAND SINK AND UNDER POP STORAGE SHELVING UNITS.ALSO FRONT AND REAR DOORS ARE NOT TIGHT FITTING .MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/14.REMOVE WATER FROM FLOOR AND KEEP DRY AND POISON.(SERIOUS 7-38-020).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE KNIFES FROM IN BETWEEN WALLS AND PIPES IN REAR PREP AREA.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND PROBE FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF STEPS IN REAR STORAGE AREA,IN REAR PREP AREA AND FROM UNDER DELI/MEAT COOLER,BASEMENT.