Chicago · Official inspection records
565 W ADAMS ST · Chicago, IL 60661
Restaurant
Chicago Department of Public Health reports Out of Business for CHICAGO KENT COLLEGE CAFETERIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CHICAGO KENT COLLEGE CAFETERIA · 565 W ADAMS ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CHICAGO KENT COLLEGE CAFETERIA · 565 W ADAMS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: The grill station lowboy cooler has an 61 f ambient air temperature. Cooler tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. The cold buffet was being stocked with product this morning and the sneeze guards are cracked and broken glass. The product was discarded and the building engineer removed the broken glass guards. Buffet tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Per inspection # 565431 dated 7/15/2011: The 2-compartment sink still leaks, repair the faucet so it no longer leaks.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Two inoperative coolers in the front prep area and an unsanitary wood table in the kitchen need to be removed.
Local context · Chicago
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2120452.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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