CHICAGO KENT COLLEGE CAFETERIA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED HAM SLICES, OMELETS, CHICKEN, CHOPPED CANTALOUPE AND MELONS, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HAND DRYING PROVISION FOR PROPER HAND-WASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN REAR PREP WITHOUT EFFECTIVE HAIR RESTRAINT ON. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK SLOW DRAINING CAUSING SOME WATER TO SPILL ON TO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK LOCATED IN REAR PREP/DISH AREA. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF FREEZER AND REFRIGERATION EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA UNDER DHELCING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLER CERTIFICATE ON SITE FOR REVIEW.MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS CERTIFICATES ON SITE FOR ALL FOR ALL FOOD EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN REAR PREP, ALSO CLEAN WATER FROM FLOOR ON THE HOT FOOD LINE. INSTRUCTED TO MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed food handler eating egg and cheese omelette at front grill area. Informed manager that consuming food in food prep area is not allowed. Meals must be consumed in designated non food prep areas. Violation was corrected during inspection. Critical violation #7-38-010 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged bagels and deli sandwiches, for sale to public, at front deli display case, as well as chocolate chip muffins located on wall mounted retail display, with no labels or dates. Informed manager at all foods must be dated and label once removed from original bulk packaging. Instructed manager to provide labels and dates. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed dark deep grooves, cuts and stains on cutting board at front grill station. Instructed manager to repair or replace. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dried food matter encrusted on wire shelving racks throughout walk in cooler. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed gaps and crevices in grout area, located in front of ice machine at front counter. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and ensure surface is smooth and easy cleanable.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing ceiling tile directly above walk in cooler entrance. Instructed manager to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak underneath 3 compartment sink, at sanitizing sink. Instructed manager to repair and maintain at all times.

FOOD HANDLER REQUIREMENTS MET - Comments: Food handler requirements not met. Instructed of the idph requirements: any food handler working in the city of chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, rice, tuna, etc.) are being served. Must have original city of Chicago certified food manager certificate posted in plain view of customers. Must have city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked, and/or served. Serious violation 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed no inspection report summary posted in facility from most recent inspection # 1976870, dated 12/9/16. Must post most recent inspection report summary in plain view of all customers at all times. Serious violation 7-42-010(b).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed aluminum foil being used as a liner on cooking equipment in front prep area. Must remove, aluminum foil is not permitted as a surface liner. All surfaces must be smooth and easily cleanable. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive food debris on bottom of 2 door freezer. Must remove all items, detail clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION IN THE FREEZER NEAR THE GRILL. INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL IN THE LOWER COMPARTMENT OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND GARBAGE ON THE FLOOD UNDER THE ICE MACHINE AND UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATING AROUND THE VENT ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAIN LINE UNDER THE SALAD BAR IS LEAKING. THE DRAIN UNDER THE RIGHT SIDE OF THE TWO COMPARTMENT SINK IS LEAKING. REPAIR THE LEAKS AND CLEAN THE AFFECTED AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SOILED WIPING CLOTHS ARE BEING STORED ON FOOD PREP COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER AND REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE HOOD ABOVE THE FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE REAR PREP AREA AND THE REAR DISHWASHING AREA. MUST REMOVE HEAVY DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCETS, THE LEAKY PIPES UNDERNEATH AND THE SLOW DRAIN AT THE REAR THREE COMPARTMENT SINK. ALSO REPAIR LEAKS UNDERNEATH THE FRONT THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FRONT GRILL AREA, REAR PREP AREA BEHIND HEAVY EQUIPMENT ALONG WALLBASE AND AT CORNERS AND UNDER SHELVING IN DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND DUST OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE OR SEAL CRACKED WALL TILE ACROSS FROM WALK-IN COOLER AND THREE COMP SINK. REMOVE DUST FROM CEILING VENT IN FRONT PREP AREA NEAR EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ALL GASKETS AT ALL SODA COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER. MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE EXCESS ICE BUIL-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT KITCHEN AND REAR PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHTSHIELD AT BREAKFAST FRUIT SALAD BAR.