HOANH LONG RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN, MAINTAIN OR REPLACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARD BOARD BOXES AS FOOD CONTAINERS IN THE WALK-IN AND REACH-IN COOLERS. MUST BE CLEANABLE CONTAINERS OR FOOD GRADE DISPOSABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING UNDER THE FRONT TEA PREP METAL SHELVING. MUST BE SMOOTH, CLEANABLE SURFACE. MUST NOT USE RAW WOOD AT THE TWO COMPARTMENT PREP SINK FOR ANY PREPPING TOOL OR AID TO EQUIPMENT. MUST USE CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY AND RUSTY SHELVES UNDERNEATH PREP TABLES AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN......NOTED KNIVES STORED BETWEEN WALL AND 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND EXCESSIVE DEBRIS: BEHIND THE ICE MACHINE, UNDER FRONT PREP SHELVING, BEHIND REAR PREP FREEZER, SLICER TABLE AND AROUND HOT WATER TANK. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY AND RUSTY SHELVES UNDERNEATH PREP TABLES AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN......NOTED KNIVES STORED BETWEEN WALL AND 2 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE KNIVES IN A CLEAN KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS AND DIRTY CEILINGS INSIDE THE WALK IN COOLER AND AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND EXPOSED HAND WASH SINK AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED DIP AND DIRTS CUTS ON CUTTING BOARD AT THE KITCHEN PREP LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES AT THE KITCHEN PREP AREA BY THE HEATING UNIT WITH DIRT AND FOOD DEBRIS ACCUMULATION, DRY STORAGE CONTAINERS WITH FOOD SPILLS AND COUNTER TOP TABLE BY THE SERVICE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING STOVE WITH GREASE AND DIRT, AT THE DRY STORAGE ROOM AND AROUND THE HEATING UNIT BY THE WALK IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND GREASY HOOD AT THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOOD OUT OF IT SORIGINAL CONTAINER NEEDS A LABEL AND DATE WITHIN WALK IN REFRIGERATOR, REACH IN REFRIGERATORS AND REACH IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL STANDING REACH IN FREEZERS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN ALL INTERIORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS OF DRY STORAGE ROOM NEAR REAR EXIT NEED TO BE CLEANED IN DETAIL IN CORNERS UNDER AND BEHIND ALL ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. OBSERVED WALL BEHIND ICE MACHINE UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN FRONT FOOD SERVICE AREA. MUST CLEAN AND AORGANIZE AND REMOVE ANY UNECESSARY ITEMS TO PREVENT PEST HARBORAGE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT 57.4F CONTAINING POTENTIALLY HAZARDOUOS FOOD. COOLER WAS TAGGED. COOLER CAN NOT BE USED FOR POTENITALLY HAZARDOUS FOOD. OBSERVED REACH IN COOLER /COLD HOLD UNIT AT 48.3F. REACH IN COOLER COLD HOLD UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN WALK IN COOLER 10 LBS OF BEEF VALUED AT $30 AT 52.0F, 20 LBS OF CHICKEN VALUED AT $50 AT 50.0F, 10 LBS OF COOKED SWEET POTATO AND SHRIMP AT 52.7F VALUED AT $40. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REACH IN COOLER/COLD HOLD UNIT: 10 LBS OF PORK EGGROLL VALUED AT $30 AT 52.7, 5LBS OF SHRIMP VALUED AT $30 AT 48.9F, 10LBS OF MEATBALL VALUED AT $20 AT 52.4F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE WITH EXTREME MOLD ON INSIDE OF ICE MACHINE WHERE ICE IS BEING MADE. OBSERVED MOLD WATER DRIPPING INTO ICE STORAGE AREA. ICE MACHINE WAS TAGGED AND CAN NOT BE USED UNTIL IT IS PROFFESSIONALLY CLEANED. ALL ICE DISCARDED. SERIOUS VIOALTION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOOD OUT OF IT SORIGINAL CONTAINER NEEDS A LABEL AND DATE WITHIN WALK IN REFRIGERATOR, REACH IN REFRIGERATORS AND REACH IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL STANDING REACH IN FREEZERS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN ALL INTERIORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS OF DRY STORAGE ROOM NEAR REAR EXIT NEED TO BE CLEANED IN DETAIL IN CORNERS UNDER AND BEHIND ALL ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. OBSERVED WALL BEHIND ICE MACHINE UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN FRONT FOOD SERVICE AREA. MUST CLEAN AND AORGANIZE AND REMOVE ANY UNECESSARY ITEMS TO PREVENT PEST HARBORAGE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. prep table lower shelving had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving not clean, need cleaning(detailed), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage room under shelving not clean, need cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated, in reach in cooler, and in reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be repaired/replaced. prep tables lower shelving that had rust, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area not clean, need detailed cleaning, damaged/stained ceiling tiles in dining area, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stocked six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND 6 PLASTIC SHOPPING BAGS FILLED WITH FROZEN BEEF INSIDE THE 2ND FREEZER ACROSS FROM THE 3-COMP SINK. ALL FOODS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IN THE KITCHEN FOUND SMALL DIPPING SAUCERS, BOWLS AND PLATES RIGHT SIDE UP. ALL MULTI-USE UTENSILS MUST BE STORED UPSIDE DOWN UNTIL USED TO PREVENT CONTAMINATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE FROST/ICE ACCUMULATION AT ALL FREEZERS ON PREMISES(3 UPRIGHT FREEZERS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXHAUST HOOD VENTS AND INTERIOR OF EXHAUST HOOD CANOPY AT THE KITCHEN TO REMOVE GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK NEXT TO THE EXHAUST HOOD/COOKING EQUIPMENT IN THE KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND 4 LARGE PLASTIC TUBS CONTAINING RICE NOT LABELED. ALL FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND BOWLS BEING USED AS SCOOPERS INSIDE 4 LARGE PLASTIC TUBS INSIDE THE RICE. MUST REMOVE OR USE SCOOPERS WITH LONG HANDLES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DURING INSPECTION FOUND SCREEN DOOR NOT IN USE. MUST REPAIR SCREEN DOOR FOR SUMMER USE BY REPAIR UPLEFT CORNER WHICH DOESN'T FIT WELL IN THE DOOR FRAME. STEEL REAR EXIT DOOR IS RODENT PROOFED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM SHELF OF THE FREEZER ACROSS FROM THE 3-COMP SINK TO REMOVE FOOD SPLASHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE WET MOPS WITH MOP HEAD UP TO DRY PROPERLY TO PREVENT PEST BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES. COOK WHO WALKED ALONG DID NOT WEAR A HAIR RESTAINT IN FOOD PREP AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER AT AIR TEMP OF 48.7F TO 51.4F, ALSO WALK-IN COOLER AIR TEMP OF 46.7F 48.9F; THEIR OWN THERMOMETER SHOWED TEMP OF 48.6F INSIDE THE WALK-IN COOLER. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS(CHICKEN STOCK,BEEF,SHRIMP ETC), TAGGED BOTH UNITS" HELD FOR INSPECTION" DO NOT USE UNITS. ANOTHER COOLER ON PREMISES AT TEMP OF 40.1F. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SHRIMP AT TEMP OF OF 48.9F TO 50F; COOKED SPRING ROLL AT TEMP OF 49.4F; MARINATE BEEF AT TEMP OF 47.4F TO 52.1F; COOKED CHICKEN AT TEMP OF 50.4F; COOKED MUSSEL AT TEMP OF 50.1F, THIS MENTIONED PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER. FOUND 5 LARGE POTS WITH CHICKEN STOCK INSIDE THE WALK-IN COOLER AT TEMP OF 48.7F TO 59.9F, PRODUCTS WAS COOKED YESTERDAY, TOFU AT TEMP OF 46.7F TO 48F; WIDE NOODLES AT TEMP OF 45.7F TO 47.6F, NO PROOF OF TIME AND TEMPERATURE LOG NOR LOG OF COOLING PROCESS.FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE 150. CRITICAL VIOLATION:7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED,FOUND SCREEN DOOR NOT TIGHT FITTED TO DOOR FRAME AND THE BOTTOM /TOP PART WITH GAPS OF 1/2" TO 1".OBSERVED A GLUE STICK WITH DEAD FLIES ON IT HANGING FROM CEILING IN PREP AREA. GLUE STICK REMOVED UPON MY REQUEST,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY AND STAINED CARDBOARD ARE USING FOR SHELF LINER INSIDE THE REACH-IN FREEZERS,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SHELVES AT METAL RACK INSIDE THE STORAGE AREA BY THE REAR DOOR NOT CLEANABLE, ROUGH SURFACE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATE FOOD DEBRIS ON SIDE OF EXTERIOR PANEL OF DISPLAY COOLER AND PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER THROUGHOUT THE PREMISES INCLUDED STORAGE AREA UNDER THE SHELVES AND BRICKS, BY THE REAR DOOR,INSTRUCTED TO REMOVE BRICKS FROM FLOOR AND PROVIDE RAISED SHELVES,KEEP AREA DRY TO MINIMIZE INSECTS ACTIVITIES. FOOD DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THE HOT WATER TANK IS MISSING A PANEL, ROUGH SURFACE, INSTRUCTED TO PROVIDE MISSING PANEL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO PROVIDE IT OR UN THREAD FAUCET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAIN IS NEEDED BY EVERYONE AT PREP/KITCHEN AREA.