Chicago · Official inspection records
6144 N LINCOLN AVE · Chicago, IL 60659
Restaurant
Chicago Department of Public Health reports Out of Business for HOANH LONG RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HOANH LONG RESTAURANT · 6144 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HOANH LONG RESTAURANT · 6144 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND PREP COOLER ,BEEF AT 45.9F, CHICKEN AT 47.8F, SCALLOP AT 47.1F, MUSSELS AT 51.1F. WALK IN COOLER TEMP AT 38.7F, PREP COOLER TEMP AT 40.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.O F OR LOWER INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $58.00, AND TOTAL 10 LBS. CITATION ISSUED CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM . CAULKING WORN OUT.MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN ALL THE SHELVES AND BOTTOM OF THE PREP TABLE. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF THE DEEP FRYER DOOR,BOTTOM SHELVE OF ALL THE PREP TABLE, EXTERIOR OF THE RICE COOKER, ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS, INTERIOR BOTTOM OF THE REACH IN FREEZER,THE TWO GREASE TRAP BOX WITH RUST AND GREASE BUILT UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND ALL THE COOKING STOVE, GRILL AND DEEP FRYER,ALONG THE WALL BASE AND ALL CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED CEILING IN THE REAR AREA AND DAMAGED WALLS BELOW THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST CLEAN THE FOLLOWING: HOOD AND THE FILTER, CEILING VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP, THE SCREEN ON THE EXIT DOOR WITH DUST ACCUMULATED,FAN ON THE CEILING ABOVE THE EXIT DOOR,ALL THE TUBINGS CONNECTED TO THE STOVE, GREASE TRAP BOX AND THE HOOD, WITH ACCUMULATED GREASE/DUST AND MAINTAIN.
Local context · Chicago
206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1742993.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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