ST ELIZABETH'S CAFETERIA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF RAW FISH 80.3F STORED ON PREP TABLE IN KITCHEN, PACKAGED YOGURT 53.2F AND HUMMUS 50.1F DISPLAYED FOR SALE ON TOP SHELF IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN DISH ROOM. CLEAN FLOORS ALONG VENDING MACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL IN CAFETERIA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER DISH MACHINE IN DISH WASHING AREA. INCREASE HOT WATER PRESSURE AT LEFT SINK IN WOMEN WASHROOM. REPAIR FAUCETS IN MEN WASHROOM(DISCOLORED WATER).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE DISHWASHING MACHINE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPEARATURE TAKEN OF REACH-IN DISPALY COOLER IS READING BETWEEN 46.9 TO 51.8 IN THE CAFETERIA AREA WHICH HAD POTENTIALL HAZARDOUS FOODS INSIDE UNIT UNIT WILL BE TAGED ON THIS DAY MUST FAX LETTER FOR TAG REMOVAL WHEN UNIT IS REPAIRED FAX# 312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN DISPLAY COOLER AT CAFETERIA AREA RANGE FROM 47.3F TO 54.8F FOOD ITEMS ARE CHICKEN WRAPS,TURKEY WRAPS,MILK,YOGURT,PUDDING,CREAM CHEESE,TURKEY SANDWICH,HAM SANDWICH,AND BUTTER FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 38LBS TOTAL COST $165.00 CITATION ISSUED 7-38-005(A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE DISHWASHING MACHINE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER INSIDE REACH-IN DISPLAY COOLER

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL SINGLE SERVE ARTICLES, DURING SERVICE AND DISPLAY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE TOPS WITH HANDLES TO COVER FOODS DOWN SERVING STATIONS, AND REPAIR HINGES TO CONVECTION OVENS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYER, REMOVE GREASE BUILT-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE BEHIND CAFETERIA SERVING LINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER EXPOSED HAND BOWL IN DISH MACHINE AREA, AND LEAK AT DISH MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RE-CAULK TRAY LINE AREAS IN DISHROOM ALONG WALL USING A NON-TOXIC DURABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE DETAIL CLEANING FAN COVERS IN WALK-IN-COOLER,INTERIOR DEEP FRYERS,INTERIORS BENEATH FOOD PREP TABLES,KNIFE RACKS,BOTTOMS OF TRAY LINES IN DISHROOM ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS IN DISHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL AT POT/PAN SHELVING STORAGE IS NOT SMOOTH,EASILY CLEANABLE AND NOTED SOME OPENINGS ON WALLS IN DRY STORAGE ROOM-MUST SEAL ALL OPENINGS AROUND PLUMBING,ELECTRICAL FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND HANDSINK AT FOOD PREP AREA SLOW DRAINING,BACKFLOW PREVENTION DEVICES AT FOUNTAIN DRINK STATIONS,COFFEE STATIONS NOT INSTALLED ALSO WATER LEAKING AT BASE OF FAUCET 2 COMP SINK AREA.