CHICAGO BUSY BURGER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN THE ENTIRE BASEMENT AREA, FRONT AND BACK AND CLEAN AREA OUTSIDE BACK DOOR,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950330, VIOLATION LISTED BELOW: 35 CEILING THROUGH OUT BASEMENT IN POOR REPAIR. WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. 42 FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HANDLES MISSING AT HOT HOLDING UNIT LIDS, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT AREA FLOORS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN THE ENTIRE BASEMENT AREA, FRONT AND BACK AND CLEAN AREA OUTSIDE BACK DOOR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS FOR 3-COMPARTMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW HAMBURGER PATTIES STORED IMMEDIATELY ABOVE AVOCADOS AND MILK. INSTD TO STORE RAW PRODUCTS SEPARATELY FROM READY TO EAT PRODUCTS. OBSERVED LARGE GARBAGE CANS OF RAW CUT POTATOES STORED ON UNCLEAN FLOOR IN BASEMENT PREP AREA. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005A SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/7/15 REPORT 1578668 NOT CORRECTED 38 OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA. 38 OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 38 OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR HAVE PRE WRAPPED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING LARGE GARBAGE CANS TO STORE CUT POTATOES. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF STEAM WELL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/STAINED TILES WITH BLACK MOLD LIKE SUBSTANCE NOTED. INSTD TO REPLACE ALL DAMAGED TILES AND MAINTAIN. LEAK OBSERVED FROM CEILING AT EAST SIDE NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS FOR 3-COMPARTMMENT SINK IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPLACE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ICE MACHINE, ATTACHED TO THE SODA MACHINE, NEEDS MINOR CLEANING TO REMOVE SLIGHT PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1467404 VIOLATION #35 MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT. INSTRUCTED TO REPLACE BLACK SUBSTANCE STAINED CEILING TILE LOCATED IN THE BASEMENT ABOVE EXPOSED HANDSINK. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ICE MACHINE, ATTACHED TO THE SODA MACHINE, NEEDS MINOR CLEANING TO REMOVE SLIGHT PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER FIXED VENTILATION DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD ON THE EXPOSED HANDSINK WITH FRENCH FRIES BEING STORED ON AN OPEN RACK NEXT TO THE EXPOSED HANDSINK. INSTRUCTED MANAGER A SPLASH GUARD IS NEEDED ON SAID EXPOSED HANDSINK LOCATED ON THE 1ST FLOOR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE WORN RUBBER GASKETS AT THE REACH IN COOLERS AND FREEZERS IN BASEMENT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BASEMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE BASEMENT HAND SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN 1ST FLOOR PREP AREA AT 63.8 DEGREES F. ALSO NOTED REACH IN COOLER IN BASEMENT PREP AREA AT 48 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF HOT DOGS AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 55-57.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE WORN RUBBER GASKETS AT THE REACH IN COOLERS AND FREEZERS IN BASEMENT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN BASEMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND THE BASEMENT HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED #10 CAN USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GASKETS AROUND SERVICE COOLERS ON 1st FLOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILL AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVERED FLOOR BEHIND SERVICE COUNTER IN POOR REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN BASEMENT PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUSR REPAIR OR REPLACE GASKET AT REFRIGERATOR IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF BOTH FRYERS AT MAIN COOKING LINE UNDER HOOD, AND CLEAN AND REMOVE EXCESS GREASE UNDER GRILLS. MUST ALSO CLEAN SODA MACHINE DISPENSERS TO REMOVE DRY SYRUP. MUST DETAIL CLEAN INTERIOR OF BOTTOM SHELF OF THE UPRIGHT REFRIGERATOR IN BASEMENT TO REMOVE EXCESS FOOD DEBRI AND GRIME. MUST ALSO REPAINT OR REPLACE RUSTY PREP TABLE AT BASEMENT AS WELL AS RUSTY GREASE TRAPBOX IN BASEMENT.MUST RESAND OR REPLACE ALL WORN OUT CUUTING BOARDS IN KITCHEN AND BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASY FLOOR AT MAIN COOKING LINE AS WELL AS UNDER, BEHIND AND AROUND ALL HEAVY COOKING LINE EQUIPMENT.MUST SEAL OR PAINT LAST 4 BOTTOM STAIRCASE STEPS LEADING TO THE BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE BELONGINGS MUST BE KEPT AWAY FROM PREP AREAS AT ALL TIMES AND MUST BE STORED IN A SEPARATE AREA OR IN LOCKERS AT ALL TIMES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AND FILTERS AT MAIN COOKING LINE. MUST ALSO PROVIDE 3 SINK STOPPERS AT 3COMP SINK IN THE BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Use a sanitary drying rack to store clean dishes, not stacked in the sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair or replace the damaged ceiling tiles in the basement prep/dishwashinng area. Repair the holes in the rear basement walls to prevent possible rodent entry.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Wash, rinse and sanitize the ice machine interior and chute.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove moldy clothing piled under the basement stairs.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.