CHICAGO BUSY BURGER

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ROLLING RACK WITH TRAYS OF PAR COOKED FRENCH FRIES UNREFRIGERATED IN 1ST FLOOR PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 68.0F-74.2F. FOOD HANDLER STATES COOKED THIS MORNING, NO LABELS/DATES/TIMES NOTED ON FRIES. ALL FRIES DISCARDED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE TOILET ROOM IN BASEMENT NOT FULLY ENCLOSED, GAP BETWEEN WALLS AND CEILING. INSTD TO SEAL GAP BETWEEN WALLS AND CEILING AND MANTAIN TOILET ROOM FULLY ENCLOSED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 1/28/26 REPORT 2630434 NOT CORRECTED: 56 6-304.11: **C** Mechanical- Ventilation NO MECHANICAL VENTILATION IN BASEMENT TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: PERSONAL CARE ITEMS IMPROPERLY STORED ON STORAGE SHELF WITH SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS MISSING LABELS WITH COMMON NAME. INSTD TO LABEL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET COVERED WITH DUCT TAPE AT REACH IN COOLER BEHIND CASHIER COUNTER. INSTD TO PROPERLY REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IN BASEMENT TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHNE NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPLACE THE MISSING METAL TOP OF THE BACKFLOW PREVENTION DEVICE LOCATED ON THE FAUCET OF THE MOP SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE 1ST FLOOR WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPLACE OR REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF HAMBURGERS AT 52.2F, 2 LBS OF CHICKEN AT 53.4F, AND 2 LBS OF HOT DOGS AT 49.9F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 14 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING UNIT IN FRONT PREP AREA TO BE AT IMPROPER AT 50.1F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKET ON DOOR OF COOLER USED TO STORE MILK AND SOFT DRINKS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE IN INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE IS EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MAANGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2546168 DATED 1/5/2022: #57 "OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOOD. OBSERVED BEEF HAMBURGER PATTIES STACKED OVER THE FILL LINE IN THE PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE; FOUND BEEF AT 47F- 52F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD STORAGE CONTAINERS (FLOUR, ETC.) NOT LABELED WITH COMMON NAME OF FOOD. MUST LABEL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL THE PREPACKAGED COLESLAW AND OTHER PREPARED FOODS AVAILABLE INSIDE THE CUSTOMER GRAB-AND-GO COOLER WITH NAME OF FOOD, INGREDIENTS, NET CONTENTS, AND NAME AND ADDRESS OF MANUFACTURER/PACKER. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS AVAILABLE AT THE FRONT REGISTER.

PERSONAL CLEANLINESS - Comments: OBSERVED A LINE COOK WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT ALL EMPLOYEES HANDLING OR PREPARING FOOD MUST WEAR A HAIR RESTRAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM UNDERNEATH THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY GREASE BUILD UP ON THE VENTILATION HOOD AND FILTERS LOCATED OVER THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 1/05/2022 REPORT #2546168 NOT CORRECTED: VIOLATION #57 (2-102.13) OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HAMBURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 44.9F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD WAS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES AT MAIN PREP AREA ON 1ST FLOOR. MUST DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID ON TRASH CAN IN ALL UNISEX BATHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND CRACKED CEILING TILES IN BASEMENT ABOVE DISH WASHING AREA. MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES; NO SIGNED COPIES FOR EMPLOYEES REFLECTING ACKNOWLEDGEMENT OF THE EMPLOYEE HEALTH POLICY; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES MUST SIGN A POLICY OR ESTABLISHMENT MUST HAVE OTHER VERIFICATION THAT EMPLOYEES HAVE ACKNOWLEDGED THE POLICY THROUGH TRAINING OR OTHER MEANS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL WET WIPING CLOTHS ON COUNTER SURFACES IN THE BASEMENT PREP AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES. NO VERIFICATION FOR EMPLOYEES ACKNOWLEDGEMENT REGARDING THE EMPLOYEE HEALTH POLICY; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES MUST SIGN A POLICY OR ESTABLISHMENT MUST HAVE OTHER VERIFICATION THAT EMPLOYEES HAVE ACKNOWLEDGED THE POLICY THROUGH TRAINING OR OTHER MEANS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010; NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT AND THE INTERIOR BOTTOM SURFACES OF THE FRYERS IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT PREP AREA UNDER PREP TABLES, SINKS AND REAR STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS(SLICED TOMATOES,STUFFED BURGERS,CHILLI, VARIOUS BUSY DIPPING SAUCES) IN WALK IN COOLER AND REGRIGERATORS THROUGHOUT WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERICKING IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS FOR SALE IN DISPLAY COOLER WITHOUT LABELS (POTATO SALAD AND COLE SLAW OUTSIDE OF ORIGINAL CONTAINER, AND SALADS WITH GREENS PREPARED ON SITE. INSTRUCTED TO PROVIDE LABELS WITH FOOD NAME, CONTENT, INGREDIENTS , SOURCE AND LIST OF ALLERGENS. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE RECEPTACLE OUTSIDE OF PREMISES WITH ACCUMULATED GREASE BUILT UP ON THE WASTE UNIT. INSTRUCTED TO REMOVE AND MAINTAIN IN ORDER TO PREVENT ATTRACTION OF INSECTS AND RODENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING CARDBOARD TO COVER STORAGE RACKS IN WALK-IN COOLERS AND PREP COOLERS THROUGHOUT. ALSO, REPAIR BROKEN DOOR GASKET ON DEEP FREEZER WHERE SHAKES ARE STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAIN CEILING TILES THROUGHOUT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES IN BASEMENT PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.