BAVETTE'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN DOWNSTAIRS BAR, AND HAND SINK IN MAIN FLOOR PREP AREA. INSTRUCTED TO POST AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR SWEEP NOT TIGHT FITTING ON THE BOTTOM OF THE REAR/SIDE EXIT DOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRIED FOOD DEBRIS OM BLADE OF MOUNTED CAN OPENER IN BASEMENT PREP AREA, INSTRUCTED TO CLEAN BLADE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET ON PREP COOLER IN BASEMENT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN MULTIPLE UNISEX TOILET ROOMS LOCATED THROUGHOUT THE FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN DOWNSTAIRS BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED ADJACENT TO DONWSTAIRS PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SMALL DELI PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NO SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLES AT FIRST AND BASEMENT'S PREP AREA, INSTRUCTED TO INSTALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT 1ST FLOOR SALAD STATION AREA ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER: 46.5F, 10LBS OF COOKED STEAMED BROCCOLI, $ 12.00:DATE 12/4/18 45F, 4LBS OF ROASTED ROASTED TOMATOES, $6.00:DATE 12/4/18 46.5F, 16LBS OF MAYO, $25.00:12/2/18 (LABEL ON CONTAINER STATES REFRIGERATE AFTER OPENING) 45.6F, 32LBS OF CHICKEN STOCK, $10.00: DATE 12/4/18 45.6F, 4LBS OF COOKED SWEET POTATOES, $4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 66LBS, AT A TOTAL COST OF 137.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. WALK IN COOLER AMBIENT AIR TEMP WAS 38.8F, AT TIME OF INSPECTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11- OBSERVED GLASSWARE STORED AT: -BASEMENT BAR AND 1ST FLOOR BAR STORED UPRIGHT ON BACK BAR SHELVING UNIT, AT TIME OF INSPECTION. ALSO OBSERVED GLASSWARE STORED AT SHELVING UNITS IN 1ST FLOOR DINING ROOM AREAS, IN MIDDLE OF DINING ROOM, STORED UPRIGHT, AT TIME OF INSPECTION. INFORMED MANAGER THAT GLASSWARE MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASSWARE INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17- OBSERVED RAW WOOD SHELVING UNITS IN WINE ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL DEVICE ON BOTH ICE MACHINES. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH WASH AREA EXPOSED HANDWASH BOWL CAULK DAMAGED. MUST RECAULK SAID EXPOSED HANDWASH BOWL TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA EXPOSED HAND WASH BOWL FAUCET LEAKING AT BASE (BY COOKLINE). MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING INSIDE REACH IN SALAD COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED ACCUMULATED DUSTS BUILD UP ON REACH IN COOLER CONDENSER ALONG COOKLINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLERS CONDENSERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER BATTERY LOW. MUST PROVIDE NEW BATTERY FOR THERMOEMTER/CALIBRATE THERMOMETER.