BAVETTE'S

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDSINK IN BASEMENT PREP AREA WITH LOOSE FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES AND RUSTS ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF SAID MACHINES, REMOVE ICE AND HAVE INTERIOR OF TWO ICE MACHINES CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP LINE COOLER IN THE MAIN 1ST FLOOR KITCHEN PREP AREA THE SAID COOLER WITH AN AIR TEMPERATURE OF 35.2F AT THIS TIME.OBSERVED COOKED CHICKEN PREPARED FROM PREVIOUS DAY WITH INTERNAL TEMPERATURES RANGING FROM 44.0F-48.1F, RAW BURGER BALLS AT 48F,RAW BEEF FILETS INTERNAL TEMPERATURES RANGING FROM 48.7F-53.8F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 32#'S OF FOOD WORTH $560.00. INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER IN THE BASEMENT DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE BUILDUP DEBRIS ON TOP OF THE LARGE DISHMACHINE LOCATED ON THE 1ST FLOOR DISHWASHING AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE BASEMENT PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH SPILLED DRIED UP DEBRIS BEHIND-UNDER-AROUND THE ICE MACHINES LOCATED IN THE BASEMENT PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN VENTILATION SYSTEM ABOVE THE LARGE ICE MACHINE TO REMOVE ACCUMULATION OF DUSTS LOCATED IN THE 1ST FLOOR REAR STORAGE ROOM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. CORRECTED ON SITE REMINDER STATEMENT ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF LEFT ENTRANCE FRONT GLASS DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS IN CONTAINER IN STAGING AREA IN BASEMENT DINING AREA ON SHELF STORED UNCOVERED. INSTRUCTED TO STORE CLEAN EQUIPMENT AND UTENSILS IN A SELF DRAINING POSITION THAT ALLOWS AIR DRYING AND COVERED OR INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES STORED ON FLOOR UNDERNEATH SHELVING UNITS IN CHEMICAL STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN FRONT OF COOKLINE IN FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN FRONT OF COOKLINE IN FIRST FLOOR PREP AREA FOR EASE OF CLEANABILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL SINKS USED FOR FOOD PREPARATION (1ST FLOOR PREP AREA, 1ST FLOOR BAR AREA) PROVIDED WITH HANDWASHING AIDS REQUIRED FOR HANDWASHING SINKS (SOAP, PAPER TOWELS, HANDWASHING SIGNAGE). INSTRUCTED TO REMOVE HANDWASHING AIDS, DEVICES, AND SIGNAGE FROM SINKS NOT INTENDED FOR USE AS HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INTERNAL AMBIENT AIR THERMOMETERS NOT PROVIDED IN PREP COOLERS AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (REAR GRILL SURFACE) OF COOKING EQUIPMENT AT THE 1ST FLOOR COOK LINE AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AS SMOOTH AND EASILY-CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT THE 1ST FLOOR PREP AREA HANDWASHING SINK (NEAR ICE TUB DISPLAY) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET PLUMBING FIXTURE TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN CEILING ABOVE DRY STORAGE SHELVES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR HOLE AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LINENS/PAPER TOWELS ARE IN DIRECT CONTACT WITH HARD BOILED EGGS IN THE SALAD PREP AREA. LINENS/PAPER TOWELS MAY NOT BE USED IN CONTACT WITH FOODS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD IN THE PREP WALK-IN COOLER AND VENT ABOVE THE LARGE DISH MACHINE HAS ACCUMILATED WITH AN EXCESSIVE AMOUNT OF DUST. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGED AT EXPOSED HAND WASHING SINKS IN UPSTAIRS AND DOWNSTAIRS PREP AREAS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM IN BASEMENT AND EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.