WALMART EXPRESS #3065

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOODS IN ALL STORAGE AREAS AND COOLERS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE. FLOORS THROUGHOUT FRONT ENTRANCE HALLWAY BEHIND BAGGED ICE AND MOVIE DISPENSER WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MUST BE PROVIDED FOR ALL WALK-IN COOLERS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. PACKAGED FOOD DISPLAY COOLER FOUND AT INADEQUATE TEMPERATURE OF 56.7F ON ONE SIDE OF COOLER AND 45.9F ON OPPOSITE SIDE OF SQUARE DISPLAY COOLER. BOTH COOLER SIDES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW AND C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 OR EMAIL AT [email protected] FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. APPROXIMATELY 2 LBS PRE-PACKAGED CHICKEN ENTREES AT 49.6F, 10 LBS ASSORTED PRE-PACKAGED SUSHI AND CHICKEN DUMPLINGS RANGING BETWEEN 52.7F TO 60.5F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 6-38-005 (A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM INSPECTION #517637 ON 11-29-11 GIVEN BY THIS INSPECTOR NOT POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010 (B).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOODS IN ALL STORAGE AREAS AND COOLERS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE. FLOORS THROUGHOUT FRONT ENTRANCE HALLWAY BEHIND BAGGED ICE AND MOVIE DISPENSER WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MUST BE PROVIDED FOR ALL WALK-IN COOLERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST INSTALL PAPER TOWELS AT DISH EXPOSED HAND SINK AND SOAP IN LADIES WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT/ENTRANCE DOORS NOT RODENT PROOF. OPEN 1/2 INCH GAP ON BOTTOM OF SLIDING DOORS. MUST MAKE TIGHT FITTING.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REMOVE OVER FLOWING PAPER GARBAGE FROM INDOOR GARBAGE CORRAL CONTAINERS AND PAPER DEBRIS FROM GROUND AT OUTDOOR GARBAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM FLOOR. HOLE IN FLOOR IN INDOOR GARBAGE CORRAL. MUST SEAL. POOLING WATER FROM UNKNOWN SOURCE IN GARBAGE CORRAL ROOM. MUST REMOVE, MAINTAIN DRY AND RESOLVE LEAKING SOURCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL IN INDOOR GARBAGE CORRAL. MUST SEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL INTERNAL THERMOMETERS FOR ALL WALK-IN COOLERS AND FREEZERS.