AL'S UNDER THE L

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SLICES OF PASTRIES, POUND CAKE ON FRONT COUNTER, FOR SALE TO PUBLIC WITH NO LABEL OR DATE. INFORMED MANAGER OF LABELING REQUIREMENTS. INSTRUCTED MANAGER TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS LINER INSIDE UNUSED DEEP FRYER STATION, AR FRONT COOK LINE. INSTRUCTED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INFORMED MANAGER TO REMOVE. OBSERVED RAW WOOD WALL, BEHIND FRONT COUNTER DIRECTLY IN FRONT OF DELFIELD 2 DOOR COOLER. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED LINEN USED AS LINER AT FRONT HOT HOLDING (HOT DOG AND BUN) WARMER STATION. INSTRUCTED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INFORMED MANAGER TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUST STAIN BUILDUP ON SHELVING UNIT UNDERNEATH HOT DOG AND BUN WARMER STATION, AS WELL PREP TABLE SHELVING LOCATED BETWEEN FLAT GRILL AND 1 DOOR COOLER AND PREP TABLE SHELVING IN REAR PREP ROOM. INSTRUCTED MANAGER TO SEAL SURFACES WITH FOOD GRADE SEALANT. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED PLASTERED WALL IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED CHIP PAINT IN REAR PREP AREA, ON EAST YELLOW WALL BEHIND MEAT SLICER. INSTRUCTED MANAGER TO RESURFACE AREA AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD WATER FAUCET LOCATED ABOVE STOELTING ICE CREAM MACHINE, LOCATED DIRECTLY BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MAINTAIN AT ALL TIMES. OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON REAR UTILITY SINK FAUCET, NEXT TO THREE-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNUSED KITCHEN EQUIPMENT IN REAR DRY STORAGE (SUNCAST STORAGE CLOSET AND DEEP FRYER). INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX THE WATER STAINED WOODEN CEILING IN THE REAR.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE TOP OF CHEST FREEZER IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REACH-IN COOLERS. STORE MOP HEAD UPRIGHT AND REMOVE STANDING WATER IN BUCKET NEAR CASHIER TO PREVENT PEST BREEDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENINGS INTO THE WALL AND WALL BASE. MUST SEAL ALL OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARD AT THE PREP COOLER,HAS OPEN SEAMS,MUST REPLACE CUTTING BOARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZER IN THE REAR STORAGE AREA,HAS HEAVY ICE BUILD-UP ALSO MUST CLEAN AND SANITIZE THE MEAT SLICER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS ON EQUIPMENT AND MUST REMOVE GREASE BUILD-UP FROM THE FILTERS ABOVE STOVE AND BOTTOM COMPARTMENT OF DEEP FRYERS IN THE FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER AND THE REFRIGERATOR UNIT IN THE FRONT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN POTATO DICER ON WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REATTACH LOOSE RUBBER GASKET AT REFRIGERATOR DOOR IN PREP AREA TO AVOID ESCAPING AIR. CLEAN INTERIOR BOTTOMS OF FRYERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND BEHIND EQUIPMENT WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS (MATERIAL SAFETY DATA SHEETS, MAP OF RESTAURANT, COPY OF STATE OF ILLINOS LICENSE AND INVOICES) FROM A LICENSED PEST CONTROL COMPANY.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A DRAIN BOARD AT THREE COMP SINK. MUST PROVIDE DRAIN STOPPERS FOR PROPER SET UP TO WASH, RINSE AND SANITIZE UTENSILS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.