AL'S UNDER THE L

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND: RAW CHICKEN (53.8F) ON FOOD PREP TABLE IN THE REAR, SLICED TOMATOES (57.0F), SHREDDED LETTUCE (55.9F) BOTH IN FRONT PREP AREA. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 20LBS AT $86 WORTH OF PRODUCT. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD OF TCS FOODS. FOUND SAUSAGES IN COTAINER IN THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS SUCH AS PLACING FOODS IN A COLD HOLDING UNIT OVERNIGHT, OR UNDER COLD RUNNING WATER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON SITE AT THIS TIME. FOUND THE MICE DROPPINGS ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND THE COLD HOLING UNITS IN THE REAR STORAGE AREA, IN THE OFFICE AREA, IN THE TOILET ROOM, AND BEHIND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDERNEATH THE HAND SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: CLEAN THE TOP OF THE OUTSIDE GREASE DUMPSTER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE GAPS BETWEEN THE FLOOR AND WALL IN THE REAR STORAGE AREA. OBSERVED SEVERAL PIECES OF FLOORING THAT ARE COMING UP IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED CHIPPED PAINT ON THE DUCT WORK IN THE REAR FOOD PREP AREA ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CHIPPED PAINT ON THE DUCT WORK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2605983 ON 11/5/24 NOT CORRECTED: 38 - OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND DUCT WORK IN THE REAR STORAGE AREA AND IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FLYING INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED 10 LIVE SMALL FLYING INSECTS ON THE CEILING IN THE REAR STORAGE AREA. ALSO OBSERVED APPROX. 75 MOUSE DROPPINGS ON THE FLOOR AND VENTS IN THE FURNACE ROOM, ON THE FLOOR IN THE DRY STORAGE AREA BEHIND AND UNDER THE REFRIGERATORS AND BENEATH THE DRY STORAGE RACKS AND IN THE CREVICES OF THE METAL SUPPORTS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE GAPS BETWEEN THE FLOOR AND WALL IN THE REAR STORAGE AREA. OBSERVED SEVERAL PIECES OF FLOORING THAT ARE COMING UP IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASHING SINK NEAR 3-COMP SINK IN REAR, WITH HOT & COLD RUNNING WATER PER CITY CODE, SOAP AND PAPER TOWELS FOR HAND DRYING, AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP AND PAPERTOWELS/HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPERTOWELS AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP AND PAPERTOWELS/HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM DOOR NOT SELF CLOSING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASHING SINK NEAR 3-COMP SINK IN REAR, WITH HOT & COLD RUNNING WATER PER CITY CODE, SOAP AND PAPER TOWELS FOR HAND DRYING, AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: FOUND IMPROPER THAWING(SAUSAGES)BEING DONE DURING THE INSPECTION. INSTRUCTED TO THAW FOOD UNDER COLD RUNNING WATER OR IN COOLER, AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DRIED FOOD DEBRIS ON INTERIOR CONTACT SURFACE OF REACH IN COOLERS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO DIPPER WELL FOR HAND DIPPED ICE CREAM IN FRONT PREP AREA. MUST INSTALL DIPPER WELL WITH RUNNING WATER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET IN THE REAR PREP/DISH AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE FOOD DEBRIS ON FLOORS THROUGHOUT PREMISES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CLUTTER IN OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT ALL HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN RESTROOM WITH NO COVER. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT ALL HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN THE FRONT FOOD PREP AREA AT IMPROPER TEMPERATURE SLICED POTATOES @57.4F, AND POLISH SAUSAGES @63.0F AT FRYER IN BASKET.SAID FOOD WAS DISCARDED AND DENATURED DURING TIME OF INSPECTION. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 95 RODENT DROPPINGS THRU OUT FACILITY IN THE FOLLOWING AREAS.. 70 UNDERNEATH FRONT SERVICE COUNTER NEAR HOT HOLDING UNIT, 7 SCATTERED ALONG SIDE OF REFRIGERATOR UNIT NEXT TO FLAT TOP GRILL, AND 18 UNDERNEATH DESK IN OFFICE ALONG WALL. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREA, MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED TO LINE THE BOTTOM OF FOOD PREP TABLES, AND WIRED RACKS ON TOP OF 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COLD HOLD UNIT/REFRIGERATOR IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN RESTROOM WITH NO COVER. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE COVERING IN DISREPAIR WITH LARGE HOLES ON THE TOP. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED RECEPTACLE AREA FILLED WITH HEAVY CLUTTER AND UNNECCESARY ITEMS INCLUDING BUT NOT LIMITED TO WHITE LARGE BUCKETS, CARDBOARD BOXES, CONSTRUCTION ITEMS, OLD UNUSED SOILED EQUIPMENT AND DIRT AND GARBAGE DEBRIS ON GROUND THRU OUT SAID AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN A CLEAN STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY FOOD, GREASE AND DIRT DEBRIS ON FLOORS THRU OUT ESTABLISHMENT UNDER FRONT SERVICE COUNTERS, BEHIND ALL REFRIGERATORS, UNDER FRYER EQUIPMENT , AND FLAT TOP GRILL. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE DISH WASHING/ REAR FOOD PREP AREA, AND DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.