CHIPOTLE MEXICAN GRILL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need cleaning(detailed)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under pop dispensing unit not clean, need detailed cleaning(corners), floors in rear kitchen areas, under shelving, ice machine not clean need detailed cleaning(corners).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND A LARGE LONG STAINLESS STEEL PAN HOLDING POTENTIALLY HAZARDOUS FOODS (CUT ROMAINE LETTUCE) AT 57.9F WITH ICE WATER UNDERNEATH IN ANOTHER LARGER STAINLESS STEEL PAN IMPROPERLY SET-UP. THERE WASN'T ENOUGH ICE BELOW TO ADEQUATELY MAINTAIN THE ROMAINE LETTUCE AT PROPER TEMPERATURE OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. APPROXIMATELY 3LBS OF LETTUCE AT A COST OF $10.00. THIS ITEM WAS LOCATED ON TOP OF THE FRONT SERVICE SERVING COUNTER OFF TO THE SIDE. CRITICAL CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DURING INSPECTION OBSERVED PUDDLES OF WATER AT THE FRONT SERVICE LINE UNDER COOKING EQUIPMENT. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES IN THE KITCHEN AND CUSTOMER DINING AREA TO REMOVE FOOD DEBRI. ALSO DO SAME AS ABOVE FOR ALL FLOOR DRAINS THROUGHOUT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO CONTAINERS OF MADE GUACAMOLE AT TEMP OF 45.5F TO 48.7F, STORED ON TOP THE PREP TABLE READY TO BE PUT ON SERVING LINE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 12, VALUE $19.82.CRITICAL VIOLATION: 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH FRONT DOORS WITH 1/2" TO 1" OF GAPS BETWEEN DOOR AND BOTTOM OF DOORS. NEED TO RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER LINE CONNECTION FROM REACH-IN COOLER PIPE NOT REACHING FLOOR DRAIN,PIPE MUST BE EXTENDED THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN,REAR AREA BY THE HOT WATER TANK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR UNDER AND BY THE POTS AND PANS SHELVES,INSTRUCTED TO KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK WITH BLACK SUBSTANCE INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MECHANICAL DRAINS AT THREE COMPARTMENT SINK NOT MAINTAINED, WHEN WATER IS RELEASED FROM COMPARTMENTS MECHANICAL DRAINS LEAKING WATER ON FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE DUMPSTER FOR GARBAGE DISPOSAL AND OUTSIDE GREASE CONTAINER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE FOR THE MOP SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN ALL COOLERS AND MUST BE VISIBLE.

NO SMOKING REGULATIONS - Comments: MUST POST A "NO SMOKING SIGN " ON ALL ENTRANCE DOOR AND INSIDE THE RESTAURANT.