STONY ISLAND DRIVE THRU

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP ON COOKING EQUIPMENT, INSIDE FRYERS, ON WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, FISH, COLESLAW,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT SERVING PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. UPDATE: 4-DOOR COOLER MOVED DOWN TO FOR ACCESS TO HANDSINK ON COOKING LINE - MEASUREMENT DURING INSPECTION WAS 30 INCHES; ENTRY CLEARANCE MUST BE AT LEAST 42 INCHES. PRIORITY FOUNDATION 7-38-030 (C).

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ROAST BEEF IN WALK-IN COOLER WITH DATE MARKING SYSTEM. INSTRUCTED MANAGER THAT ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED OVER 200 DROPPINGS ON FLOOR IN FRONT AND REAR PREP AREAS, INSIDE FRYER UNITS, UNDER COOKING EQUIPMENT, REAR STORAGE, NEAR EXIT DOOR, ON SHELVES, ON PORTABLE GREASE SEPARATOR COLLECTION EQUIPMENT AND BEHIND COOKING EQUIPMENT. STRONGLY ADVISED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN DOOR GASKET INSIDE OF THE REACH PREP COOLER. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, INSIDE FRYERS, ON WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. TRASH AND LOOSE DEBRIS NOW REMOVED. INSTRUCTED TO CORRECT LIDS (REPLACE) AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED GREASE BUILD UP ON FILTERS AND ON EXTERIOR OF VENTILATION HOOD. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, STORAGE AND LOBBY AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FANS UNITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, ABOVE 3-COMP SINK, REAR STORAGE AND LOBBY AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FANS UNITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, FISH, COLESLAW,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT SERVING PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030 (C). CITATION WRITTEN UNDER 5-205.11

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PORTABLE GREASE WASTE SEPARATOR BLOCKING HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER THAT ALL HAND SINKS MY BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND SINK IN TOILET ROOM AT 72.2F. INSTRUCTED MANAGER THAT WATER TEMPERATURE MUST BE A MINIMUM OF 100.0F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 3LBS OF COOKED STEAK, 5LBS GROUND TURKEY, 10LBS OF COOKED CHICKEN AND AND 7LBS OF COOKED GROUND BEEF RANGING FROM TEMPERATURES OF 55.2F TO 62.1F. MANAGER DISCARDED AND DENATURED A TOTAL 25LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED 52 COOKED CHICKEN WINGS AND 25LBS OF COOKED STEAK,CHICKEN, GROUND BEEF AND GROUND TURKEY WITH NO DATE MARKING SYSTEM. ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED PROBE THERMOMETER WITH CRACKED OUTER CRYSTAL AND READING AMBIENT AIR OF 200.0F. INSTRUCTED MANAGER TO PROVIDE AN OPERABLE/WORKING PROBE THERMOMETER TO ACCURATELY RECORD AND MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PLASTIC CONTAINERS OF SEASONING, SPICES AND IN-USE SAUCES WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS (COOKIES, CAKE SLICES, TAFFY GRAPES) IN FRONT DISPLAY COOLERS NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 200 DROPPINGS ON FLOOR IN FRONT AND REAR PREP AREAS, INSIDE FRYER UNITS, UNDER COOKING EQUIPMENT, REAR STORAGE, NEAR EXIT DOOR, ON SHELVES, ON PORTABLE GREASE SEPARATOR COLLECTION EQUIPMENT AND BEHIND COOKING EQUIPMENT. STRONGLY ADVISED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONGS USED TO DIP CHICKEN INTO SAUCE STORED IN STAGNET DIRTY WATER. OBSERVED SCOOPS LAYING IN FLOUR WITH HANDLES IN CONTACT WITH PRODUCT.INSTRUCTED MANAGER THAT IN-USE UTENSILS MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE REACH PREP COOLER. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST STRIPS ON SITE TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIPS ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS AND TRASH ON GROUND IN SURROUNDING AREA.INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON FILTERS AND ON EXTERIOR OF VENTILATION HOOD. INSTRUCTED MANAGER TO REMOVE GREASE BUILD UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, STORAGE AND LOBBY AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FANS UNITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-012

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 70 MICE DROPPINGS SCATTERED IN SEVERAL AREAS, ON BASE OF HOT HOLDING UNIT, ON TABLE UNDER SHAKE MACHINE, ON FLOOR UNDER CASH REGISTER, INSIDE FRYER CABINETS, ON ROLLING CARTS, ON PREP TABLES, ON SHELVING UNITS, ON TOP OF PAPER BAGS IN FRONT STORAGE AND POP STORAGE AREA, ON PALLETS AND SHELVING UNITS, INSIDE SLICER AND ON BULK CONTAINERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE SHELVES THROUGHOUT THE FACILITY IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER UNITS WITH A HEAVY ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF FOOD DEBRIS, FOOD SPILLAGE AND DIRT ON THE FLOORS. AS WELL AS THE COLD HOLD UNITS IN THE FRONT OF THE FACLITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND COUNTERS AND SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLETS AND CEILING TILES THROUGHOUT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON HOOD VENTILATION FILTERS AND UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE ON SITE ANY TIME THE FACILITY IS OPEN AND OPERATING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST INFESTATION. APPRX 70-80 MICE DROPPINGS IN THE FRONT FOOD SERVICE AREA ON FLOOR AROUND SLUSHY MACHINES AND UNDER TABLE AREA NEAR CASH REGISTER MACHINE. APPRX 20-30 MICE DROPPINGS BEHIND COUNTER WHERE REIGISTER AND DOOR DASH ORDERS ARE SEEN. APPRX 30-40 DROPPINGS UNDER HOT SERVICE LINE SHELVING UNIT. APPRX 150-200 SCATTERED IN REAR FOOD SERVICE AREA, DRY STORAGE, TOILET ROOM AND MOP SINK AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH SERVICE LOG BEFORE CONTACTING CDPH FOR RE OPENING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE SHELVES THROUGHOUT THE FACILITY IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER UNITS WITH A HEAVY ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF FOOD DEBRIS, FOOD SPILLAGE AND DIRT ON THE FLOORS. AS WELL AS THE COLD HOLD UNITS IN THE FRONT OF THE FACLITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND COUNTERS AND SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON HOOD VENTILATION FILTERS AND UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED EMPLOYEES AND CUSTOMERS NOT IN COMPLIANCE WITH THE MASK MANDATE AS IT REALATES TO COVID. INSTRUCTED TO COMPLY WITH MANDATE AS IT IS FOR THE SAFETY OF ALL STAFF AND CUSTOMERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM ALSO USED BY FEMALE EMPLOYEES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER ON PREMISES WHEN TCS FOOD ITEMS (ITALIAN BEEF 147F) IS PREPARED AND SERVED. MUST BE ON PREMISES WITH PROOF OF VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS WITHIN CABINETS BEHIND FRONT CUSTOMER SERVICE COUNTER AND AT CORNERS ALONG WALL BASE OF SAME AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PROPERLY STORE UNUSED WIPING CLOTH ON PREP TABLE IN SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM ALSO USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DRIPPING FROM CEILING AT LIGHT PANELS IN REAR DISH WASHING AREA. MUST REPAIR. ALSO DETAIL CLEAN VENTS AT CEILING OF DUST BUILD-UP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD , ( COOKED STEAK)INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 117.8F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 8-LBS OF STEAK AT COST APPROX $ 30.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TAPE ON DOOR OF HOT HOLDING UNIT USED FOR CARRY-OUT ORDERS. MUST REMOVE AND REPAIR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND DOOR NOT CLEAN OF DEBRIS IN FRONT PREP. MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP BUCKETS,MOP SINK AND CLEANING EQUIPMENT,( DUST PANS,ETC. MUST CLEAN AND PROPERLY STORE TO PREVENT INSECT DREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL PREP COOLERS IN PREP AREA AND IN REAR OF PREMISES AT THE 2 DOOR REACH-IN COOLER,OF FOOD SPILLS,AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS AT THE VENTILATION HOOD OVER STOVE,HAS DUST BUILD-UP, AND CLEAN THE LIGHT SHILED COVERS IN FOOD PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A MISSING LIGHT SHIELD COVER IN THE DISHWASHING AREA,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION ,WHEN NOT IN USE AT PREP AREA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR,HAS ONE LID COVER MISSING FROM THE OUTSIDE GARBAGE DUMPSTER,INSTRUCTED TO PROVIDE A LID COVER TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL PREP COOLERS IN PREP AREA AND IN REAR OF PREMISES AT THE 2 DOOR REACH-IN COOLER,OF FOOD SPILLS,AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS AT THE VENTILATION HOOD OVER STOVE,HAS DUST BUILD-UP, AND CLEAN THE LIGHT SHILED COVERS IN FOOD PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A MISSING LIGHT SHIELD COVER IN THE DISHWASHING AREA,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION ,WHEN NOT IN USE AT PREP AREA