STONY ISLAND DRIVE THRU

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AN ADEQUATE VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK NOT MAINTAINING THE REQUIRED MINIMUM HOT WATER TEMPERATURE, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACH 72.3F. INSTRUCTED TO MAINTAIN 100F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES IN 2 - 3 DOOR PREP COOLERS. OBSERVED ABOUT 30 LBS OF COOKED CHICKEN AT 71F, ABOUT 3 LBS OF RAW BEEF AT 49F, AND ABOUT 1/2 LBS OF RAW EGGS AT 47F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-201.11 OBSERVED A CAN OF TOXIC HEAVY DUTY GREASE CLEANER BEING STORED ON THE CUTTING BOARD THAT IS ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO NEVER STORE TOXIC SUBSTANCES ON FOOD CONTACT SURFACES AND ALWAYS STORE TOXIC ITEMS IN A SEPARATE AREA AWAY FROM THE FOOD PREP AREA. EMPLOYEE REMOVED THE CAN DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED TWO - 3 DOOR PREP COOLERS, WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES; THE FIRST PREP COOLER IS AT 48F AND THE SECOND ONE IS AT 54F. SAID PREP COOLERS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS SCATTERED UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS LOCATED IN THE CORNER UNDER THE 3 COMPARTMENT SINK AND ABOUT 30 RODENT DROPPINGS ALSO IN THE REAR UNDER STEEL SHELVING. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FEMALE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT THE BEGINNING OF THE INSPECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN THE FOOD PREP AREA. FOOD HANDLERS PUT ON HAIR RESTRAINTS DURING THE INSPECTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED IN THE PREP COOLERS AS A LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE FRONT FOOD PREP AREA HANDWASHING SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SO THAT SAID HANDWASHING SINK DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS AND FLOOR DRAINS THROUGHOUT WITH ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER WITH A STACK OF READY TO EAT WHITE CHEESE WITH BARE HANDS, PEELING SLICES FROM THE STACK AND ADDING IT TO TORTILLA ON THE GRILL. INSTRUCTED COOK TO DISCARD CHEESE AND TORTILLA AND TO WASH HANDS AND USE GLOVES. OBSERVED ADDITIONAL FOOD HANDLER TOUCHING HAIR AND NOSE WITH GLOVES. INSTRUCTED TO CHANGE GLOVES AND WASH HANDS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FRONT AND OR REAR AREA MUST HAVE HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO HAVE ALL FEMALE FOOD HANDLERS PUT ON HAIR RESTRAINTS TO ELIMINATE ALL LONG FLOWING HAIR. CORRECT AND MAINTAIN AT ALL TIMES

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR CLOTHING THAT WILL COVER ALL EXPOSED ARM PITS. INSTRUCTED TO CORRECT AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ALL IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS, ALL STORAGE SHELVES, ALL INGREIDENT CONTAINERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM JULY 25, 2025 REPORT #2621291 OBSERVED APPROXIMATELY 50-60 MOUSE DROPPINGS ALONG WALLS BASES IN FRONT PREP AREA AND IN REAR PREP AREA UNDER AND AROUND 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. **UPON TODAYS VISIT FOUND APPROXIMATELY 40-50 RODENT DROPPINGS IN STORAGE AREA WHERE FLOUR IS STORED. FOUND 15-20 MOUSE DROPPINGS BY 3-COMPARTMENT SINK. FOUND LIVE RODENT IN THE CORNER NEAR COOK/PREP AREA AT COOK'S HANDWASHING SINK. OBSERVED APPROXIMATELY 7-10 HOUSE FLIES IN STORAGE AREA AND ABOVE FRYERS. PRIORITY VIOLATION. CITATION ISSUED 7-38-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIME. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT/DIARRHEA CLEAN UP KIT. INSTRUCTED TO HAVE ALL COMPONETS OF KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 440 LBS OF FISH AND CHICKEN 46.5 - 53.8 DEGREES IN WALK IN COOLER AT IMPROPER TEMPERATURE. ALL FOOD PRODUCT HAS BEEN DISCARDED AND DENATURED AT THIS TIME. WALK IN COOLER DOOR WAS OPEN AT TIME OF INSPECTION INSTRUCTED MANAGER TO KEEP WALK IN COOLER DOOR CLOSED AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED 440 POUNDS $1000.00 TOTAL VALUE DISCARDED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE HOT AND COLD TEMPERATURES. INSTRUCTED TO OBTAIN THERMOMETER AND MAINTAIN ON SITE FOR USE AT ALL TIMES PRIORIT FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50-60 MOUSE DROPPINGS ALONG WALLS BASES IN FRONT PREP AREA AND IN REAR PREP AREA UNDER AND AROUND 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FRONT AND OR REAR AREA MUST HAVE HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO HAVE ALL FEMALE FOOD HANDLERS PUT ON HAIR RESTRAINTS TO ELIMINATE ALL LONG FLOWING HAIR. CORRECT AND MAINTAIN AT ALL TIMES

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR CLOTHING THAT WILL COVER ALL EXPOSED ARM PITS. INSTRUCTED TO CORRECT AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ALL IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS, ALL STORAGE SHELVES, ALL INGREIDENT CONTAINERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(47.1F) AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, COOKITNG EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET AND HAND WASHING SINK IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FLOOR DRAINS AND FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2606114 ON 11-7-24:51- OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINKS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLE STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS, COOKITNG EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED CONTAINTER OF EGGS THAWING UNDER RUNNING WATER IN FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FRON HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 80 MICE DROPPINGS SCATTERED INSIDE COMPRESSOR UNIT OF PREP COOLERS AND ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDAITON 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL SURFACES, MISSING CEILING TLES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FEMALE EMPLOYEE DISPENSING SAUCES IN CUPS AND DISPENSING FROZEN DRINKS IN CUPS IN FRONT PREP AREA.OBSERVED NO HAND WASHING SINK IN FRONT SERVING PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. UPDATE: FROM PREVIOUS INSPECTION ON 2/23/2022 REPORT #2550124 ALL EQUIPMENT WAS REMOVED TO AVOID INSTALLATION OF A HANDSINK. AS OF TODAY, 2 FROZEN BEVERAGE MACHINES HAVE BEEN INSTALLED AND OPERABLE AND SAUCES ARE BEING DISPENSED INTO SMALL CONTAINERS. THE 4-DOOR COOLER IS BLOCKING ACCESS TO HANDSINK ON COOKING LINE - PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PORTABLE OIL SEPARATOR IN FRONT OF HAND SINK NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE MACHINE AS THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES.MAMAGER MOVED OIL SEPARATOR DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN SITTING IN PREP AREA AT 65.7F. INSTRUCTED MANAGER THAT HOT FOOD MUST BE HELD AT 135.0F OR ABOVE FOR HOT HOLDING TEMPERATURES. MANAGER DISCARDED 22 CHICKEN WINGS DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW BREADED SHRIMP IN PREP AREA AT 64.6F. INSTRUCTED MANAGER THAT COLD FOOD MUST REMAIN AT 41.0F OR BELOW. MANAGER DISCARDED 10 PIECES OF SHRIMP DURING INSPECTION. 7-38-005 CITATION WRITTEN UNDER 3-501.16(A)(1)

APPROVED THAWING METHODS USED - Comments: OBSERVED 2 CONTAINERS OF FROZEN RAW CHICKEN IN REAR UNTHAWING ACCORDING TO EMPLOYEE. INSTRUCTED MANAGER OF THE PROPER WAY TO UNTHAW FROZEN FOOD. FROZEN CHICKEN WAS RELOCATED TO WALK IN COOLER DURING INSPECTION.