SUBWAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HADNWASHING SIGNAGE AT HANDSINK IN FRONT AND REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO INSTALL SPLASHGUARD ON HANDSINK LOCATED IN FRONT PREP AREA NEXT TO SLICING MACHINE AND BEVERAGE CUP LIDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON PIPING UNDER 3 COMPARTMENT SINK CAUSING WATER TO POOL ON SAID FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TO REMOVE CARDBOARD FROM ON FLOOR INSIDE WALK IN COOLER AS WELL AS UNDER 3 COMPARTMENT SINK.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT WHILE PREPARING SANDWICH. INSTRUCTED TO MAINTAIN EFFECTIVE RESTRAINT WHILE OPEN AND OPERATING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS BETWEEN THE TOASTER OVEN AND COOLING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT AVAILABLE INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOUNTED HAND DRYER IN TOILET ROOM NOT WORKING, INSTRUCTED TO USE PAPER TOWELS UNTIL DRYER IS REPAIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: SOUP AT 112.0F AND CHILI 98.0F. INSTD TO MAINTAIN FOOD AT PROPER HOT HOLDING TEMPERATURES OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT COLD HOLD UNIT AT FRONT SERVICE LINE: TURKEY 50.1F, STEAK 49.0F, TUNA 47.9F, HAM 47.6, DELI MEATS 46.0F-49.0F. EGG PATTIES AT IMPROPER COLD HOLDING TEMPERATURE OF 47.1F IN 2 DOOR REACH IN COOLER BEHIND SERVICE LINE. ALL SAID PRODUCT DISCARDED AND DENATURED, APPROX 50LBS $200 VALUE. PRIORITY VIOLATION 7-38-005. SEE ABOVE FOR VIOLATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COLD HOLD UNIT AT IMPROPER TEMPERATURE OF 52.0F. 2 DOOR COOLER BEHIND COLD HOLD UNIT AT IMPROPER TEMPERATURE OF 50.0F. BOTH COOLERS TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD TO REPAIR UNITS TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41.0F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTSHIELD MISSING IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE PROOF(ID) THAT THEY ARE THE CERTIFIED FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOM AND FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED BUILD UP ON ICE DISPENSER AT SODA MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL BASE NEAR FRONT DOOR AND LOOSE WALL PAPER AT FRONT WINDOW.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE PROOF(ID) THAT THEY ARE THE CERTIFIED FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOM AND FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS MEATBALLS AT 109.9F IN HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. SLICED TURKEY 51.3F,2LBS. SLICED HAM 48.2F,5LBS. STEAK 45.3F,2LBS. COLD CUT 49.3F,5LBS. DICED CHICKEN STRIPS 48.4F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.20.5LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN AND FLOOR IN TOILET ROOM AND FLYING AROUND IN PREP AND DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/1/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON ICE DISPENSER AT SODA MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL BASE NEAR FRONT DOOR AND LOOSE WALL PAPER AT FRONT WINDOW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4 INCH GAP AT BOTTOM OF DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND WHITE CUTTING BOARD IN NEED OF REPAIR OR REPLACING IN REAR PREP AREA, DARK GROOVES AND STAINS PRESENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOUNTED HAND DRYER IN TOILET ROOM NOT WORKING, INSTRUCTED TO USE PAPER TOWELS UNTIL DRYER IS REPAIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SYRUP ON FLOOR IN REAR PREP AREA UNDERNEATH THE SODA STORAGE RACK, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHT IN HOOD ABOVE MICROWAVE, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.