NYC BAGEL DELI

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COOLER. APPROX 4-LBS OF TURKEY AT 46.7F,3-LBS HAM AT 45.6F, 5-LBS OF TUNA SALAD AT 45.5F, 2-LBS OF CUP VEGGIE CREAM CHEESE AT 51.3F, 1-LB PLAIN CREAM CHEESE AT 50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $60.00. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQATE HAND WASHING FACILITIES FOR STAFF. NO HOT RUNNING WATER AT HAND SINK. WATER TEMPERATURE FROM FAUCET 66.7F. INSTRUCTED THAT HAND WASHING SINK MUST BE PROVIDED WITH HOT WATER AT A MINIMIUM OF AT LEAST 85.F. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( PREPARING DELI, TUNA,SANDWICHES)FOR CUSTOMERS.SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER AND SOME CUTTING BOARDS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE/REPAIR SHELVINGS USING A NON-TOXIC FINISH AND REPLACE SOME CUTTING BOARDS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT AND REMOVE PEELING DEBRIS ON WALL AT FRONT PREP AREA NEAR THE BAGEL BASKETS AND MAINTAIN AREA TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED/DAMAGED CEILING TILES ABOVE PREP AREAS. MUST REPLACE ALL WATER DAMAGED CEILING TILES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER ALSO ALL BULK DRY FOOD CONTAINER NEEDS LABEL ALSO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER AND BEHIND THE DISPLAY COOLER WITH SALMON AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER FAN GUARD(WITH DUST BUILD-UP)IN THE FRONT DINING AREA AND MAINTAIN. ALSO CLEAN THE INSIDE CABINET IN THE FRONT COFFEE AREA AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD CONTAINERS WITH SAUCE AND SODA CASES INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. CLEAN THE REAR AREA CLOSE TO THE EXIT DOOR (WITH EMPTY BOXES ON THE FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT BROWNISH DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN MEAT SLICERS AT THE REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES INSIDE BATHROOM AND REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF THE FOLLOWING COOLERS TO BE IMPROPER:- WALK IN COOLER 48F,DELI DISPLAY COOLER 45.1F AND SALAD DISPLAY COOLER 47.1F BOTH AT THE FRONT SERVICE AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F OR BELOW. MANAGEMENT IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS 3 SERVICE COOLER MAINTAINING TEMPERATURES OF 39F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND OTHER COOLERS TO BE IMPROPER:-CHICKEN 55.4F,EGGS 54.1F,SLICED TOMATOES 50.0F,CHICKEN SALAD 55.2F,POTATO SALAD 55.6F,SOUP 53.5F, TURKEY 54.6F, CORN BEEF 54.2F, PASTROMI 52.1F, PASTA 55.7F, TUNA 55.8F, FISH 55.4F, ASSORTED BOARS HEAD BRAND HAM (47.9F,46.5F,46.2F),TUNA 48.7F, CHICKEN SALADS 46.9F, POTATO SALAD 53.8F,FISH 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 585LB OF PRODUCTS WORTH $4,820.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INNER LINING OF ICE MACHINE WITH SLIGHT DISCOLORATION AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE FROM THE CONDENSATION UNIT FROM THE DELI DISPLAY COOLER ON TO THE FOOD PRODUCTS.(PRODUCTS ARE PROPERLY WRAPPED AND SEALED). INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD COVERING RUSTY SHLVES IN WALK-IN COLLER, INSTRUCTED TO REMOVE AND PROVIDE RUST FREE SHELVES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING AND HIDDEN REFRIGERATION THERMOMETER IN DISPLAY COOLER, INSTRUCTED TO INSTALL ONE IN EVERY COOLER WHERE PERISHABLES STORED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE POTS IN KITCHEN THAT DO NOT FIT IN 3-COMP SINK MUST BE REMOVED FROM KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICERS NOT CLEAN BEHIND SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOFT DRINK CASE STORED ON THE FLOOR OF TOILET ROOM, INSTRUCTED TO STORE OFF FLOOR IN A SANITARY ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOSES ATTACHED TO FAUCETS AT BAGLE STATION WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL WITH FOOD GRADE HOSES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO OPERABLE METAL STEM THERMOMETER IN RESTAURANT, INSTRUCTED TO OBTAIN.