Chicago · Official inspection records
736 N CLARK ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for 25 DEGREES on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · 25 DEGREES · 736 N CLARK ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · 25 DEGREES · 736 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · 25 DEGREES · 736 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. MUST MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: GLASSWASHER AT BAR NEEDS TO BE SET UP AND PROPERLY DRAINING INTO A FLOOR DRAIN. CRITICAL VIOLATION 7-38-030.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE DISHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WORKING VENTILATION IS NEEDED IN THE RESTROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE DRAIN LINES FOR THE WALK-IN COOLERS IN THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS MATERIALS IN THE BASEMENT AND STORE REMAINING AT LEAST 6" OFF OF THE FLOOR. REMOVE THE BEER COOLER FROM THE BACK HALLWAY AREA.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2104463.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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