Chicago Department of Public Health reports Out of Business for BEL 50 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1372322
Location recorded for this inspection · BEL 50 · 738 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1138848
Location recorded for this inspection · BEL 50 · 738 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THRMOMETER TUCKED IN THE BACK OF COOLERS, INSTRUCTED TO KEEP IN THE FRONT.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1138849
Location recorded for this inspection · ORANGE RESTAURANT · 738 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
612318
Location recorded for this inspection · ORANGE RESTAURANT · 738 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED SHELL EGGS AT 44F, EGG YOLKS AT 47F, PANCAKE BATTER AT 50-55F, MOZZARELLA CHEESE AT 44-46F, GUACAMOLE AT 46F, HAM AT 44F, TOMATOES AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
114338
Location recorded for this inspection · ORANGE RESTAURANT · 738 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.