WALMART #5781

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 15 rodent droppings where storage area by baby clothes stored on the floor. Instructed to clean and sanitize affected area. Serious violation 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no valid city of Chicago sanitation certificate posted or on premise at this time. serious violation 7-38-012a

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler (milk) in storage area not clean. Instructed to clean and maintain. Must clean floor under the fryers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dusty ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FROZEN FOOD DEBRIS FROM PACKAGES ON FLOOR INSIDE WALK-IN FREEZER IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE ABOVE 3-COMPARTMENT SINK IN BAKERY DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DUSTY FAN COVER ATTACHED IN CEILING IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETERS AND MISSING THERMOMETERS INSIDE COOLERS AND HOT HOLDING UNITS IN DELI DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BOTTOM INTERIOR BEHIND THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR OF THE FRYERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS UNDER SHELVING INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZERS WITH ACCUMULATED DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASE LEAKING INSIDE OF THE DELI DEPARTMENT AND THE 3 COMPARTMENT SINK WITH INADEQUATE DRAIN STOPPERS IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE ADEQUATE DRAIN STOPPERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON THE FLOOR UNDER SHELVING IN THE DELI DEPARTMENT WALK IN FREEZER, BAKERY DEPARTMENT UNDER SHELVING IN PREP AREAS AND UNDER SHELVING INSIDE OF THE BACK OF THE STORE MEAT DEPARTMENT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS IN BAKERY PREP AREA AND DELI REAR PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO RUNNING HOT WATER AT THE MEAT DEPARTMENT MOP SINK. ALSO OBSERVED THE WASTE PIPE LEAKING TO THE EXPOSED HAND WASHING SINK IN THE REAR OF ROTISSERIE IN THE DELI DEPARTMENT AND THE BAKERY DEPARTMENT 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO PROVIDE RUNNING HOT WATER TO THE MOP SINK AND TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HAIR RESTRAINTS WHILE HANDLING FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY INSIDE THE FOLLOWING WALK IN COOLER: DELI,BAKERY AND GROCERY. MUST CLEAN TO REMOVE DEBRIS AND SPILLS. ALSO CLEAN FLOORS AROUND COOKING EQUIPMENT TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING CEILING TILE IN THE BAKERY KITCHEN. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE BARKERY. MUST ORGANIZE AND/OR REMOVE UNNECESSARY ITEMS TO PREVENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY IN THE FOLLOWING AREA: BAKERY AREA,DELI AREA,REAR STORAGE ROOM UNDER SHELVING AND PUMP FILTRATION ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE BASE OF THE FAUCET IN THE BAKERY AT THE EXPOSED HAND SINKS. MUST REPAIR MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK AND BAKE GOODS IN THE BAKERY AREA TO PREVENT HARBORAGE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANTATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON PREMISES/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DIRTY IN THE FOLLOWING AREA: BAKERY AREA,DELI AREA,REAR STORAGE ROOM UNDER SHELVING AND PUMP FILTRATION ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE BASE OF THE FAUCET IN THE BAKERY AT THE EXPOSED HAND SINKS. MUST REPAIR MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK AND BAKE GOODS IN THE BAKERY AREA TO PREVENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(SLICING DEIL MEATS,ROASTING WHOLE CHICKEN,MAKING DELI SANDWICHES/SALADS) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED BATHROOMS FOR CUSTOMERS NOT CLEAN/MAINTAINED AT THIS TIME.4- STALLS WITHOUT TOLIET PAPER.FLOORS NOT CLEAN,URINE AND PAPER ON FLOORS IN WOMENS.ALSO OVERFLOWING WASTE CAN.TOILET SEATS AND TOILETS NEED CLEANING IN MENS AND WOMENS WASHROOMS.INSTRUCTED TO MAINTAIN AT ALL TIMES.SERIOUS VIOLATION ISSUED 7-38-030.WASHROOMS CLEAN PER MANAGER DURING INSPECTION-CDI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN REAR PUMP,ELECTRICAL ROOM AND FLOORS AROUND STORAGE UNITS ACCROSS REAR DOK DOOR AREA.MUST DETAIL CLEAN FLOORS.ALSO OPENINGS IN FLOOR OF PUMP ROOM MUST SEAL TO PREVENT HIDING AREAS FROM PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ARE HEAVILY SOILED THRU-OUT PREMISES CUSTOMERS AREAS.MUST DETAIL CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BAKERY PREP AREA.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN REAR PUMP,ELECTRICAL ROOM AND FLOORS AROUND STORAGE UNITS ACCROSS REAR DOK DOOR AREA.MUST DETAIL CLEAN FLLOS.ALSO OPENINGS IN FLOOR OF PUMP ROOM MUST SEAL TO PREVENT HIDING AREAS FROM PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BAKERY PREP AREA.MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ROASTING CHICKENS,SLICING DELI MEATS).SERIOUS VIOLATION 7-38-012A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE MILK CRATES AND INSTALL ADEQUATE SHELVING IN DELI,AND BAKERY PREP.ALSO NO KNIFE RACK TO PROPERLY STORE KNIFES AFTER USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS BETWEEN DIVIDERS OUTSIDE EMPLOYEE BREAK ROOM.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS AND ATTACHED EQUIPMENT. OF STALLS IN WASHROOM FOR CUSTOMERS NOT CLEAN.MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFGERATOR THERMOMETERS INSIDE WALK IN COOLERS.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP,BUCKETS NOT CLEAN.MUST CLEAN AND PROPERLY STORE AFTER USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; PRODUCE COOLER, DAIRY COOLER UNDER SHELVING, ELECTRICAL CLOSETS WHERE NECESSARY AND AT REAR. MUST CLEAN. FLOORS NEED CLEANING IN REAR STORAGE NEAR COMPACTOR AND RECLAMATION AREAS (SPILLS, FOOD DEBRIS).