Chicago Department of Public Health reports Pass for LA LUNA BAKERY #2 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2591885
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 2 (Medium)
Inspection ID
2591471
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY SCOOPER AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50-60 RODENT DROPPINGS THROUGHOUT BASEMENT AND DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING. -
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE..
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2574523
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED JELLO CUPS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. MUST PROVIDE LABEL WITH PROPER INFORMATION(BUSINESS NAME AND ADDRESS, NAME OF FOOD, NET QUANTITY, INGREDIENTS, ALLERGENS IF APPLICABLE).
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASH GUARDS AT HAND SINKS IN FRONT AND MAIN PREP AREA THAT ARE BROKEN AND NOT SEALED. MUST SEAL SPLASH GUARDS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK BY FRONT REGISTER AREA. MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2554040
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, FLAN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2549215
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOOD BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SEAL OR REPLACE WOOD WITH SHELVING THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2546894
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, FLAN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE REAR PREP HANDWASHING SINK NOT MAINTAINED; THE DRAIN PIPE IS BROKEN. WHEN WATER IS TURNED ON, WATER SPRAYS OUT BELOW FROM THE DRAIN PIPE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 7 LIVE COCKROACHES ON THE FLOOR INSIDE THE BREAD PROOFER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNSEALED WOOD BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SEAL OR REPLACE WOOD WITH SHELVING THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2529209
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING SINK STOPPERS IN THE 3-COMPARTMENT SINK LOCATED IN FRONT PREP AREA. MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINKS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD-UP ON VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT BULB ABOVE FOOD PREPARATION TABLES IN REAR PREP AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2370245
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK INACCESSIBLE (TRAYS STORED IN BASIN OF HAND SINK) IN FRONT PREP AREA. INSTRUCTED HAND SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED TRAYS FROM BASIN DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2369946
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD NOT PROTECTED ON BAKERY SALES FLOOR. OBSERVED RACK OF READY TO EAT BAKED GOODS WITHOUT BARRIER BETWEEN CUSTOMERS AND PRODUCT. INSTRUCTED FOOD MUST BE PROTECTED AT ALL TIMES WITH A BARRIER. OPERATOR PROVIDED PLASTIC SHIELD TO RACK DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2356211, DATED 1/7/20. MUST COMPLETE THE FOLLOWING: #37 OBSERVED BULK FOOD ITEMS AND ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL BULK ITEMS AND FOODS STORED OUT OF ORIGINAL CONTAINER. #47 OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING. #51 OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2356211
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED BULK FOOD ITEMS AND ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL BULK ITEMS AND FOODS STORED OUT OF ORIGINAL CONTAINER. -
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING. -
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. -
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR AT THE WALL BASES IN THE REAR PREP AND STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN. -
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2356043
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, STORAGE SHELVES, DEEP FRYER, INTERIOR OF PREP COOLERS, AND ROLLING CARTS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA AND STORAGE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2116475
Location recorded for this inspection · LA LUNA BAKERY #2 · 6209 W DIVERSEY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED PASTRY AND GELATIN DESSERTS, FLAN, CAKE AND BREADS, STORED IN FRONT DISPLAY COOLER AND COUNTER WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS. MAINTAIN AT ALL TIMES.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE BASEMENT AND BAKERY LINEN CLOSET. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT, TO PREVENT HIDING PLACES FOR PEST. ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.