LAGO BANQUETS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE NOT CLEAN. NOTED SLIGHT YELLOW SUBSTANCE ON TOP INTERIOR SURFACE. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD SERVICE AT TIMES OF INSPECTION. BANQUET HALL WAS NOT OPEN AND OPERATION AT TIME OF INSPECTION. FACILITY STATED CERTIFIED MANAGER IS AVAILABLE DURING EVENTS WHEN FOOD IS BEEN PREPPED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON 2 COMPARTMENT FAUCET . THE SURFACE MUST BE SMOOTH AND CLEANABLE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE RIGHT SIDE OF THE SIDE STORAGE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION HOOD FILTERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE RIGHT SIDE OF THE SIDE STORAGE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 35 LIVE ANTS ON THE FLOOR IN THE BAR. INSTUCTED TO REMOVE ALL ANTS AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BASE COVING MISSING FROM WALL BEHIND THE SILVER REFRIGERATOR IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION HOOD FILTERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAITAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2"GAP ALONG THE BOTTOM OF REAR RECEIVING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED INSIDE THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN REAR STORAGE ROOM AND DINING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE A COMPLETE SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS IN ACCORDANCE WITH THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(A) Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 (C) Inspector Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOODS IN THE COOLER AND ON THE STORAGE SHELVES UNDER THE PREP TABLE NOT IN ORIGINAL CONTAINER, WITHOUT LABELING. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 (A) (B) (D) Inspector Comments: OBSERVED 1" GAP ALONG BASE OF REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO GAP.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11 (A) (B) (C) Inspector Comments: MUST STORE ALL BOTTLES OF ALCOHOL 6" OFF FLOOR IN BAR AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 (B)(1)(2) Inspector Comments: OBSERVED DIRTY WIPING CLOTHS STORED ON SIDE OF HANDWASH SINK. MUST REMOVE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (B)(1)(2) Inspector Comments: MUST STORE CLEAN UTENSILS INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-102.11 (A)(1)(2) Inspector Comments: OBSERVED GROCERY BAG USED TO STORE TORTILLAS IN THE COOLER. MUST PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST DETAIL CLEAN BACKSPLASH OF THE STOVE IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE TO BE VISIBLY ACCESSIBLE DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE FLOOR COVING THAT IS AT LEAST 4 INCHES IN HEIGHT THROUGHOUT PREP AREAS. Violation Codes: 6-501.11 Inspector Comments: OBSERVED STAINED AND BROKEN CEILING TILES IN THE FOOD PREP AREA. OBSERVED CEILING BROKEN AND MISSING IN PARTS IN THE BOILER ROOM. OBSERVED HOLE IN WALL BY 3 COMP SINK IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN AREAS. Violation Codes: 6-201.11 Inspector Comments: OBSERVED RAW WOOD UNDER/BEHIND THE BAR. OBSERVED EXCESS SPRAY FOAM USED THROUGHOUT THE BOILER ROOM AND UNDER THE THREE COMP SINK. MUST REMOVE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 (A) Inspector Comments: MUST REPAIR/REPLACE BROKEN LIGHT SHIELD IN DINING AREA. Violation Codes: 6-501.14 Inspector Comments: MUST DETAIL CLEAN VENTILATION HOOD IN THE FOOD PREP AREA, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: PA 100-0367 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASH SINK IN THE BAR AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIMY PINK AND BLACK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION#: 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOODS IN THE COOLER AND ON THE STORAGE SHELVES UNDER THE PREP TABLE NOT IN ORIGINAL CONTAINER, WITHOUT LABELING. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1" GAP ALONG BASE OF REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO GAP.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST STORE ALL BOTTLES OF ALCOHOL 6" OFF FLOOR IN BAR AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS STORED ON SIDE OF HANDWASH SINK. MUST REMOVE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST STORE CLEAN UTENSILS INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAG USED TO STORE TORTILLAS IN THE COOLER. MUST PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEST STRIPS FOR THE SANITIZING SOLUTION WERE FOR TESTING QUATERNARY AMMONIUM BUT THE SANITIZING SOLUTION USED ON PREMISE IS CHLORINE. MUST PROVIDE ACCURATE TEST STRIPS. PRIORITY FOUNDATION VIOLATION#: 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN BACKSPLASH OF THE STOVE IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE TO BE VISIBLY ACCESSIBLE DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND BROKEN CEILING TILES IN THE FOOD PREP AREA. OBSERVED CEILING BROKEN AND MISSING IN PARTS IN THE BOILER ROOM. OBSERVED HOLE IN WALL BY 3 COMP SINK IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD UNDER/BEHIND THE BAR. OBSERVED EXCESS SPRAY FOAM USED THROUGHOUT THE BOILER ROOM AND UNDER THE THREE COMP SINK. MUST REMOVE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE FLOOR COVING THAT IS AT LEAST 4 INCHES IN HEIGHT THROUGHOUT PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR/REPLACE BROKEN LIGHT SHIELD IN DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN VENTILATION HOOD IN THE FOOD PREP AREA, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED