CBA-BELMONT

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: MEATBALLS 50.4F, EGG PATTY 50.3F, SAUSAGE PATTY 48.6F,VARITY OF CREAM CHEESE AT 50.2F, EGG WHITE PATTY AT 49.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE SERVICED COOLER UNIT DURING INSPECTION. TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11//NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11//NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOUNTAIN DRINK DISPENSER WITH ATTACHED ICE MACHINE IN FRONT PREP AREA WITH BLACK AND BROWN SUBSTANCE ON INTERIOR ICE BIN SURFACES AND ON ICE, PINK SLIME ON ICE CHUTE AND NOTED INTERIOR METAL PLATE OF ICE BIN WITH EXCESS RUST. ALSO NOTED A BLACK AND WHITE SUBSTANCE ON THE INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA IN DIRECT CONTACT WITH ICE CUBES STORED AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GAP/WHOLE BETWEEN FLOOR AND BASEBOARD IN SOUTHWEST WASHROOM ON THE WEST WALL NEAR TOILET. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP AREA RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN COOLERS DOOR GASKETS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF MINERAL AT INTERIOR OF ICE MACHINE WATER RESERVOIR . ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES FRONT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED BASE OF PREP TABLES AT REAR PREP AREA MUST REPAIR AND RESTORE TO A SMOOTH,EASILY CLEANABLE SURFACE OR REPLACE. ALSO BROKEN SPLASH GUARD(BETWEEN ONE COMPARTMENT USED FOR VEGETABLE AND HANDWASHING SINK ) AT REAR PREP AREA,REPAIR ISSUE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLACK SLIME SUBSTANCE AT OUTSIDE OF ICE DISPENSER/CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STAINED CEILING TILES AT REAR PREP AREA,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF METAL SHELVES.REPLACE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING (9/13/2022), CREAM CHEESE. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DIRTY, UNFINISHED CHIPPED WOOD USED FOR SHELVING AT THE PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND BOTTOM SHELF OF COUNTER AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUSTY FANS AND CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE ICE BIN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER WITHOUT A LABEL. INSTRUCTED ALL BULK FOODS STORED MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT STORE NEW COFFEE MUGS/DISHES OR PPE GEAR IN THE EMPLOYEE WASHROOM. MANAGER REMOVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOILED CARDBOARD BOXES AS CONTAINERS FOR TO GO CONTAINERS ON PREP SHELVING. MUST REPLACE WITH WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED SHELVING AND COUNTERTOPS THROUGHOUT THE FOOD PREP AREA IN POOR REPAIR WITH CHIPPING/DAMAGED PRESSED WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOOD USED FOR SNEEZE GUARD MUST BE PAINTED/SEALED/NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME FLOORS NOTED THROUGHOUT THE REAR AND REAR DRY FOOD STORAGE IN POOR REPAIR WITH MISSING TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: ONE OF THE ABOVE LISTED CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAS NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOMS. MUST PROVIDE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION-#60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOMS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2252473 DATED ON 01/14/19 HAS NOT BEEN CORRECTED-#51 BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION 7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE ONE OF THE PREP SERVICE COOLER DOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO WORKING VENTILATIONS INSIDE THE BATHROOMS. INSTRUCTED TO HAVE WORKING VENTILATION UNITS INSIDE ALL BATHROOMS AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.