EINSTEIN BROS. BAGELS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS WITH GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST ON TOP OF THE GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE FAUCET NECK OF THE REAR FOOD PREP AREA'S HAND WASHING SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE REAR UNDER AND AROUND THE 3 COMPARTMENT SINK AND FLOORS UNDER THE FRONT CUSTOMER COUNTER WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS WITH GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE CUTTING BOARDS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 15 SMALL FLIES LOCATED ON THE CEILING AND SHELVES AROUND THE 3 COMPARTMENT AND ABOUT 10 SMALL FLIES LOCATED IN THE REAR OFFICE BY THE UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST ON TOP OF THE GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE FAUCET NECK OF THE REAR FOOD PREP AREA'S HAND WASHING SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THRU OUT THE REAR UNDER AND AROUND THE 3 COMPARTMENT SINK AND FLOORS UNDER THE FRONT CUSTOMER COUNTER WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: - OBSERVED EMPLOYEE CELL PHONES STORED ON THE CUTTING BOARDS AND PREP TABLES AND COUNTERS THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE AND STORE ALL EMPLOYEE PERSONAL ITEMS OUT OF FOOD PREP AREAS AND MAINTAIN AT ALL TIMES TO PREVENT POTENTIAL CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11. Inspector Comments: OBSERVED THE FLOOR OF THE WALK IN COOLER RAISED AND BROKEN. MUST REPAIR FLOOR OF WALK IN TO BE SMOOTH, DURABLE, AND EASILY CLEANABLE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ONTO THE FLOOR OF THE WALK IN COOLER. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT, DEBRIS, GRIME, AND FOOD BUILDUP: INSIDE THE FLOOR DRAINS THROUGHOUT THE FRONT AND REAR PREP OF FACILITY AND ON THE FLOOR OF FACILITY UNDER THE EQUIPMENT AND COUNTERS OF THROUGHOUT THE FRONT AND REAR PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN CLEANLINESS AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ON THE WALK IN COOLER FAN VENT COVER. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-304.11. Inspector Comments: - OBSERVED NO WORKING EXHAUST VENTILATION INSIDE THE TOILET ROOMS. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION, WHILE SANDWICHES ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE AT ALL TIMES FOOD IS BEING HANDLED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE VIOLATION#:60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION#:60.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED EMPLOYEE CELL PHONES STORED ON THE CUTTING BOARDS AND PREP TABLES AND COUNTERS THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE AND STORE ALL EMPLOYEE PERSONAL ITEMS OUT OF FOOD PREP AREAS AND MAINTAIN AT ALL TIMES TO PREVENT POTENTIAL CONTAMINATION. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED THE FLOOR OF THE WALK IN COOLER RAISED AND BROKEN. MUST REPAIR FLOOR OF WALK IN TO BE SMOOTH, DURABLE, AND EASILY CLEANABLE AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ONTO THE FLOOR OF THE WALK IN COOLER. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT, DEBRIS, GRIME, AND FOOD BUILDUP: INSIDE THE FLOOR DRAINS THROUGHOUT THE FRONT AND REAR PREP OF FACILITY AND ON THE FLOOR OF FACILITY UNDER THE EQUIPMENT AND COUNTERS OF THROUGHOUT THE FRONT AND REAR PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN CLEANLINESS AT ALL TIMES. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION#:60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ENCRUSTED ON THE WALK IN COOLER FAN VENT COVER. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED NO WORKING EXHAUST VENTILATION INSIDE THE TOILET ROOMS. MUST PROVIDE. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION#:60.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION#:60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION#:2261879 ON 2/13/19: "OBSERVED A SIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED A 1/4" GAP ALONG THE CENTER OF THE ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. OBSERVED STAINED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION". MUST CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ALONG THE CENTER OF THE ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CREAM CHEESE, ETC.) ARE PREPARED. INSTRUCTED MANAGER AN ORIGINAL CITY OF CHICAGO CERTFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS AT REAR PREP AREA. MUST CLEAN LIGHT COVERS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE DAMAGED CEILING TILE LIGHT COVER ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATION THERMOMETER FOR 2-DOOR REACH IN MILK COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZADOUS FOODS ( DELI, EGGS...) INSTRUCTED TO OBTAIN. SERIUOUS CITATION ISSUED 7-38-012.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER IN SVERAL PREP COOLERS, INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS ON THE WALL ABOVE THE REAR PREP TABLE TO REMOVE FOOD DEBRIS AND DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GASKETS AROUND THE COLD-HOLDING UNIT REFRIGERATION DOORS TO REMOVE FOOD DEBRIS AND BLACK BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE STAINS FROM THE WALL BEHIND THE MOP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINS ON THE WALL NEAR THE CEILING NEXT TO THE OVENS. INSTRUCTED TO DETAIL CLEAN THE WALLS ON THE ABOVE MENTIONED AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE GASKET ON THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.