BAR TOMA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE REFRIGERATOR GASKETS IN THE REACH-IN BEER COOLER AND THE FOOD COOLERS AT THE FRONT PREP/COOKING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST ACCUMULATION FROM THE CEILING VENT ABOVE THE DISHROOM AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, COUNTER TOPS, PREP TABLES AND HEAVY COOKING EQUIPMENT OF HEAVY DUST BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 2-DR COOLERS BEHIND BAR AT FRONT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE/REPAIR DAMAGED FLOOR TILE OUTSIDE OF BEER WALK-IN COOLER AT REAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS THROUGHTOUT OF DUST AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN SUPPLY LINE AT TOILET IN REAR WASHROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CONSTRUCTION DEBRIS,TRASH,CARDBOARD AND UNUSED EQUIPMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED POOLING WATER AT INTERIOR BOTTOM OF 2-DR PREP COOLER IN FRONT PIZZA PREP AREA. MUST REMOVE CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGHOUT THE KITCHEN AND PREP AREAS WITH WORN OR MISSING GROUT BETWEEN THE FLOOR TILES. INSTRUCTED TO PROVIDE AND MAINTAIN ALL GROUT BETWEEN FLOOR TILES

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED GLASS TALL BOTTLES WITH NARROW NECKS BEING USED FOR STORAGE OF WATER THAT GOES TO EACH TABLE FOR CUSTOMERS. THE BOTTLES ARE UNABLED TO BE WASHED, RINSED AND SANITIZED APPROPRIATELY. INSTRUCTED TO DISCONTINUE USE OF THE BOTTLES. SERIOUS VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGHOUT THE KITCHEN AND PREP AREAS WITH WORN OR MISSING GROUT BETWEEN THE FLOOR TILES. INSTRUCTED TO PROVIDE AND MAINTAIN ALL GROUT BETWEEN FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING PLUMBING ISSUES: THE PLUMBING UNDER THE RINSE COMPARTMENT OF THE 4 COMPARTMENT SINK LEAKING AND THE 2 COMPARTMENT SINK DRAIN STOPPERS IN DISREPAIR AND UNABLE TO HOLD WATER INSIDE OF THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED IN THE MOP BUCKET IN A SIDE ROOM AND NEAR THE BACK DOOR. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH MACHINE HAS BEEN REPAIRED. HIGH TEMPERATURE GAGE READS 192F AS A FINAL RINSE. MAY REMOVE TAG AND USE MACHINE AS USUAL.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. FINAL RINSE GAGE NOT OPERATIONAL. READING 140F FOR FINAL RINSE AND STUCK ON THAT TEMPERATURE AFTER CYCLE HAS FINISHED. UNABLE TO DETERMINE IF MACHINE IS ADEQUATELY SANITIZING THE FINAL RINSE. NO DISHES BEING WASHED DURING THE INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, GAGE READS CORRECTLY AND FINAL RINSE TEMPERATURE OF 180F OR ABOVE. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM LAST INSPECTION ON 7-11-13. MUST BE POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS AT ALL TIMES. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND PREPARED READY TO EAT GELATO MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED IE: COVERED, WRAPPED ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN/MISSING PLASTIC DOOR HANDLE ON FAR RIGHT DRAWER COOLER ON COOKS LINE WITH EXPOSED INSULATION. MUST REPLACE/REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY FOOD PAN USED AS BUCKET TO CATCH DRIPPING WATER FROM LEAK UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST REPAIR SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO DIPPER WELL FOR SCOOPED GELATO AT PASTRY ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT STORED PROPERLY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH LOW TEMP DISH WASHING MACHINES AT BAR AREA NOT SANITIZING, TEST STRIP AT ZERO FOR CHLORIN LEVEL.MACHINE BEING USED DURING INPECTION. INSTRUCTED MGR TO REPAIR MACHINE SO PROPER SANITIZER CONCENTRATION IS OBTAINED. MACHINES ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAG REMOVAL WHEN REPAIRED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLER WITH PREOPER HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SEAM UNDER THE DRAINBOARD OF THE DISHMACHINE (LEFT BOTTOM PART) HAVE GAPS WHERE FOOD/WATER PASSES THRU-MUST FIX/RE-SEAL. SPLASH GUARDS NEEDED AT BOTH ENDS OF THE DISHMACHINE, TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE MAIN KITCHEN DISHMACHINE & AROUND THE MOP SINK AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST ISSUES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDERNEATH THE DISHMACHINE IN MAIN KITCHEN MUST BE FREE OF SPLATTERS/FOOD DEBRIS. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION WATER DROPLETS INSIDE CABINET OF HANDSINK AT THE GELATO/COFFEE AREA MUST BE ADDRESSED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.