Skinner West

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BOOK STORAGE ROOMS WITH EXCESSIVE CLUTTER AND STOCK ON FLOOR. INSTD TO ORGANIZE AND ELEVATE 6 INCHES

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER CURRENTLY IN USE STORING POTENTIALLY HAZARDOUS FOODS IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 65.2F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN WALK-IN COOLER: CONTAINER OF COOKED SLOPPY JOE (54.6F), CONTAINER OF GARBANZO BEANS (57.8F), CONTAINER OF COOKED BEEF TACO MEAT (55.1F) BOX OF YOGURT CONTAINERS OF 57.2F, 5 CRATES OF 1/2 PINTS OF MILK (50 IN EACH CRATE) RANGING FROM 51.8F-52.2F, 2 CONTAINERS OF COTTAGE CHEESE (55.2F), TRAY OF HAM AND CHEESE SANDWICHES (55.0F). CRITICAL VIOLATION 7-38-005A CRITICAL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED, APPROX 100 LBS, $300 VALUE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3-COMPARTMENT SINK CURRENTLY IN USE IN POOR REPAIR, UNABLE TO DRAIN. WASTE WATER BACKING UP WITH FOUL SMELL FROM DRAIN AND ACCUMULATING ON FLOOR. ALSO NOTED EXCESSIVE LEAKS FROM PIPE UNDERNEATH. INSTD TO REPAIR SAME AND HAVE DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FRONT PREP SERVICE LINE EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED SCATTERED ON THE FLOOR AND STORAGE SHELVES IN THE FOLLOWING: RM 305 AUDIO VISUAL STORAGE, LIBRARY STORAGE ROOM, RM 215 ELECTRICAL ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BOOK STORAGE ROOMS WITH EXCESSIVE CLUTTER AND STOCK ON FLOOR. INSTD TO ORGANIZE AND ELEVATE 6 INCHES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE COLD HOLDING UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 57.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNTI TAGGED HELD FOR INSPECTION, MUST CONTACT CDPH WHEN UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 240 4-OUNCE CONTAINERS OF YOGURT FOUND IN PRODUCE COLD HOLDING UNIT AT 53.1F. INSTRUCTED TO REMOVE PRODUCT FROM COOLER WHICH WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS FROM BOTH FLOOR DRAINS IN KITCHEN. CLEAN FLOORS IN ALL JANITOR'S CLOSETS, AD IN ALL STORAGE/BOILER ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FILTH AND DIRT FROM WALLS IN JANITOR'S CLOSET 103. CLEAN MASSIVE DUST BUILD-UP IN CEILING VENTS IN DINING ROOM. CLEAN FOOD SPLATTERS AND STAINS FROM WALLSAND CEILING IN RECYCLABLE AREA OUTSIDE OF DINING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR ALL BLOWN LIGHTS IN STUDENT WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST MIXING VALVES IN GIRL'S(225-C) AND BOY'S(225-A) WASHROOM ON SECOND FLOOR. REPAIR ALL SENSOR WASHBOWLS IN STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS(DO HAVE AT LEAST ONE WASHBOWL IN EACH WASHROOM THAT WORKS PROPERLY).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN THE FOLLOWING AREAS: LOST AND FOUND AREA ON FIRST FLOOR, IN 2ND AND 3RD FLOOR BOILER ROOMS AND STORAGE AREAS OUTSIDE OF BOILER ROOMS, AND TEACHER'S LOUNGE. ALL STOCK AND ARTICLES IN THESE AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS AND AWAY FROM WALLS WHERE SPACE PERMITS. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT ANY WASH BOWLS THROUGHOUT PREMISES. MUST MAKE ALL NECESSARY REPAIRS TO ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT RUNNING WATER TO SINKS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STUDENT HAND WASHING FACILITIES IN POOR REPAIR. NOTED THE 3RD SINK FROM THE ENTRANCE IN THE 3RD FLOOR BOYS NORTH WASHROOM AND IN THE 1ST FLOOR BOYS SOUTH WASHROOM RUNNING CONTINUOUSLY. ALSO NOTED ALL HANDSINKS IN THE 2ND FLOOR WASHROOMS TURNED OFF DUE TO EXCESSIVE LEAKING AND FLOODING. NOTED THE 1ST AND 3RD SINKS FROM THE ENTRANCE IN THE 1ST FLOOR GIRLS NORTH WASHROOM WITH NO RUNNING WATER AND THE 2ND HAND SINK RUNNING CONTINUOUSLY. ALSO NOTED THE 2ND SINK IN THE 1ST FLOOR BOYS SOUTH WASHROOM RUNNING CONTINUOUSLY AND THE ADA HANDSINK HAS NO RUNNING WATER. MUST MAKE ALL NECESSARY REPAIRS TO ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT AND COLD RUNNING WATER TO SINKS. SERIOUS VIOLATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments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

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES FOR STUDENTS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE WASH BOWLS IN THE SOUTH 3RD FLOOR GIRLS WASHROOM,THE BOYS 3RD FLOOR NORTH WASH ROOM,THE NORTH 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THE IST FLOOR SOUTH BOYS WASHROOM. ALSO, NO RUNNING WATER AT THE WASH BOWLS IN THE NORTH 2ND FLOOR BOYS WASH ROOM AND THE WASH BOWLS IN THE 1ST FLOOR SOUTH BOYS AND GIRLS WASHROOMS. MUST REPAIR ALL STUDENT HAND WASHING FACILITIES AND PROVIDE HOT AND COLD OR TEMPERED WATER. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN TOIET IN KITCHEN STAFF MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR ALL OF THE NON-FUNCTIONAL SINKS IN BOTH OF THE 3RD FLOOR BOYS TOILET ROOMS. ONE OF THE URINALS IN THE 3RD FLOOR NORTH BOYS WASH ROOM IS OUT OF ORDER AND THE SMALL DRINKING FOUNTAIN IN THE 2ND FLOOR NORTH HALL WAY IS OUT OF ORDER, REPAIR PLUMBING.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: ALL SIX HAND SINKS IN THE NORTH AND SOUTH BOYS TOILETS ARE NOT OPERATING. ALL OF THE HANDICAPPED WASHROOM SINKS HAVE NO SOAP AND ALSO IN THE KINDERGARTEN ROOMS BECAUSE THE SOAP DISPENSERS HAVE RUSTED OUT. In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. REMOVE ALL RUSTED OUT DISPENSERS AND THE RUST CONTAMINATED SOAP FROM ALL AFFECTED SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SINKS IN THE SCIENCE ROOMS AND TRAY LINE AT THE CAFETERIA EXIT ARE DIRTY, CLEAN THE SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE URINALS IN THE 3RD FLOOR NORTH BOYS WASH ROOM IS OUT OF ORDER AND THE SMALL DRINKING FOUNTAIN IN THE 2ND FLOOR NORTH HALL WAY IS OUT OF ORDER, REPAIR PLUMBING.