Skinner West

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MILK CRATES, CARDBOARD BOXES AND WOODEN PALLETS AROUND RECYCLE CONTAINER AND SOME PAPER AND PLASTIC DEBRI AROUND GARBAGE COMPACTOR. INSTRUCTED TO REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED METERED HANDSINK INSIDE OF FIRST FLOOR GIRLS BATHROOM IN THE ACESSIBLITY STALL IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING CEILING TILE IN THE MENS EMPLOYEE RESTROOM IN THE REAR OF KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE KITCHEN. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN ROOM 116 BATHROOM AT 72.5F. WATER TEMPERATURE AT HAND SINK IN RESTROOM 119B FOUND AT 78.7F, WATER TEMPERATURE AT HAND SINK IN RESTROOM 118B FOUND AT 73.4F, WATER TEMPERATURE AT HAND SINK FOUND IN UNISEX 125 BATHROOM AT 89.4F AND WATER TEMPERATURE FOUND AT HAND SINK IN WOMEN'S 309D BATHROOM AT 74.4F. PROPER WATER TEMPERATURE AT HAND SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH SOLUTION TEMPERATURE INSIDE HIGH DISH MACHINE AT 82.2F. WASH SOLUTION TEMPERATURE MUST BE AT 150.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHTBULB IN KITCHEN PREP WALK-FREEZER UNIT LABELED "BREAKFAST FREEZER". INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DRY STORAGE AREA, WALK IN FREEZERS AND COOLERS AND IN FOOD PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL FOOD STORAGE AND PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT KITCHEN, SPECIFICALLY IN WALK-IN COOLER & FREEZER, AND IN DRY STORAGE ROOM. INSTALL PROPER RACKS FOR FOOD STORAGE .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS ABOVE HOT LINE IN CAFETERIA SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE MISSING HOT WATER KNOB ON HAND SINK IN GIRLS TOILET ROOM ON 3RD FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN KITCHEN AND REAR STORAGE AREA BY KITCHEN,