FACE FOOD & FASHION

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A COMPLETE PEST CONTROL LOG BOOK, TO INCLUDE A MAP OF PREMISES WITH ALL BAIL STATIONS INDICATED ON THE MAP, COPIES OF THE COMPANY'S CURRENT STATE LICENSE AND TECHS CURRENT LICENSE, COPY OF MSDS(PESTICIDES) AND CURRENT RECEIPTS.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE COOLING FOR ALL POTENTIALLY HAZADOUS FOODS i.e. MILK PRE-PACKAGED DELI MEATS ETC.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN BASEMENT FLOOR (FRONT) AND PROVIDE DRAIN COVERS IN REAR BASEMENT. REMOVE ALL WATER FROM BOTH BASEMENT FLOORS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL NEXT TO FRONT DOOR.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONNECT THE UTILITY SINK TO THE CITY WATER SUPPLY, PER CITY CODES AND PROVIDE A BACK FLOW DEVICE ON FAUCET.