Chicago · Official inspection records

ROKITO'S

1111 W WILSON AVE · Chicago, IL 60640

Restaurant

Chicago Department of Public Health reports Out of Business for ROKITO'S on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1235281

Location recorded for this inspection · ROKITO'S · 1111 W WILSON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
586017

Location recorded for this inspection · ROKITO'S · 1111 W WILSON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
585688

Location recorded for this inspection · ROKITO'S · 1111 W WILSON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-ransporting vehicles, and in vending machines. NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOG BOOK PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE BOTH.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING. .

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE IT OR ENROLLMENT ON SANITATION FOOD CLASS.SERIOUS VIOLATION:NO CITATION ISSUED NOT OPERATING.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A SPLASH GUARD FOR EXPOSED HAND SINK BETWEEN EXPOSED HAND SINK AND STEAM TABLE,IN MAIN KITCHEN,ALSO A SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK IN BASEMENT BETWEEN MOP SINK AND EXPOSED HAND SINK.ALL FOOD EQUIPMENT MUST BE STORED UNDER VENTILATION.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL THROUGHOUT,AND PROVIDE THE MISSING BASEBOARD WALL THROUGHOUT

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE A CEILING FOR BASEMENT PREP AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON- ABSORBENT MATERIAL.ALSO SEAL ALL CRACKS CREVICES,AND ALL HOLES,INCLUDED STAIRCASE GOING DOWN TO BASEMENT

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF CLOSED DOOR FOR STAFF WASHROOM IN BASEMENT AREA

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL UNDER THE CITY PLUMBING CODE AN EXPOSED HAND SINK AT 2ND PREP AREA, IN BASEMENT.PROVIDE SOAP AND PAPER TOWELS/OR HAND DRYING DEVICE.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.

Local context · Chicago

How results compare in ZIP 60640

321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • EXPRESS CORNER1111 W WILSON AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • EXPRESS CORNER1111 W WILSON AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
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  • EXPRESS FAST FOOD CORNER , INC1111 W WILSON AVE · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HING WANG1111 W WILSON AVE · Chicago, IL 60640Chicago · Under 0.1 mi away
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  • ADA-LINE INC1110 W WILSON AVE · Chicago, IL 60640Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • J + M GRILLE4570 N BROADWAY · Chicago, IL 60640Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2097906.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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