DICE FOOD MART

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER IN PREP AREA HOLDING PACKAGED MEATS AT AN IMPROPER TEMPERATURE OF 43.6F. UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. MUST NOT USE UNIT UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST NOT REMOVE HELD FOR INSPECTION TAG.

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING PACKAGED MEATS AT AN IMPROPER TEMPERATURE. HAM 43.8F, SALAMI 45.9F, BOLOGNA 44.9, TURKEY 45.1F AND COOKED GROUND BEEF AT 58.5F. INSTRUCTED TO REMOVE ALL ITEMS FROM COOLER AND DENATURE. VALUE $59, 161 LBS DISGARDED.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AND RATS ON PREMISES. FIFTEEN MOUSE DROPPINGS ON FLOOR BETWEEN REFRIGERATION UNITS AND UNDER CRATE BY DELI COOLER. SIXTY OR MORE RAT DROPPINGS ON FLOOR OF BASEMENT; MUST CLEAN ALL AFFECTED AREAS. HAVE PEST CONTROL COMPANY SERVICE PREMISES PRIOR TO REINSPECTION. RODENT PROOF FRONT DOOR SO THAT DOOR IS TIGHT FITTING AT BOTTOM.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR THE SALE OF POTENTIALLY HAZARDOUS FOODS. OWNER WAS SELLING NACHO CHEESE FOR CHIPS AND HAD COOKED GROUND BEEF IN THE COOLER. MUST PROVIDE A CERTIFICATE AND REFRAIN FROM SELLING POTENTIALLY HAZARDOUS FOODS UNTIL ONE IS OBTAINED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST FROM FOOD STORAGE SHELVES. CLEAN INTERIOR OF SMALL REFRIGERATOR IN REAR STORAGE ROOM WITH FOUL ODOR. REPAIR RUBBER GASKET AT DELI COOLER. PROVIDE A DOOR HANDLE AT DELI COOLER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT. CLEAN AROUND, BEHIND AND UNDER ALL EQUIPMENT. SEAL HOLES IN BASEMENT FLOOR WHERE NEEDED.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING THROUGHOUT. REPAIR WALLBASES AND WALLS IN WASHROOMS. SEAL HOLES IN WALLS WHERE NEEDED. REMOVE DUST FROM CEILING FAN IN WASHROOM.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING OF UTENSILS.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS AND FREEZERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY CLUTTER FROM PREMISES IN REAR STORAGE ROOM AND WALK-IN COOLER.