Chicago · Official inspection records
656 N HOMAN AVE · Chicago, IL 60624
Grocery Store
Chicago Department of Public Health reports Out of Business for FADI FOODS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FADI FOODS · 656 N HOMAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FADI FOODS · 656 N HOMAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CARDBOARD LINER ON REAR PREP TABLE NEAR DELI COOLER. ADVISED TO DISPOSE OF CARDBOARD LINER AND ENSURE THAT ALL SURFACES ARE SMOOTH SO AS TO BE EASILY CLEANABLE.
Location recorded for this inspection · FADI FOODS · 656 N HOMAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CARDBOARD LINER ON REAR PREP TABLE NEAR DELI COOLER. ADVISED TO DISPOSE OF CARDBOARD LINER AND ENSURE THAT ALL SURFACES ARE SMOOTH SO AS TO BE EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD CARDBOARD BOXES STORED NEAR FRONT DOOR. ADVISED TO REMOVE ALL UNNECESSARY ARTICLES SO AS TO PREVENT PEST HARBORAGE.
Location recorded for this inspection · FADI FOODS · 656 N HOMAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED FACILITY TO USE TOILET ROOM HANDSINK. 48 HOUR NOTICE GIVEN. ADVISED TO REPAIR AND MAINTAIN HOT AND COLD WATER AT ALL SINKS UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CARDBOARD LINER ON REAR PREP TABLE NEAR DELI COOLER. ADVISED TO DISPOSE OF CARDBOARD LINER AND ENSURE THAT ALL SURFACES ARE SMOOTH SO AS TO BE EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD CARDBOARD BOXES STORED NEAR FRONT DOOR. ADVISED TO REMOVE ALL UNNECESSARY ARTICLES SO AS TO PREVENT PEST HARBORAGE.
Location recorded for this inspection · FADI FOODS · 656 N HOMAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN/REPAIR FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMP.
Location recorded for this inspection · FADI FOODS · 656 N HOMAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 RODENT DROPPINGS IN REAR STORAGE AREA, OPEN BAIT, NOT ENCLOSED INSIDE CONTAINERS, AND DOORS NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO CLEAN ALL AREA, CLOSE AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CRATES FOR STORING DRY GOOD ON TOP, MUST PROVIDE SHELVING THAT CAN BE EASILY CLEANED UNDER, MUST REMOVE BADLY STAINED AND PITTED CUTTING,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN REAR AREA COUNTER TABLE AND SHELVING DOWN GROCERY AISLES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN/REPAIR FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS, AND REPLACE ALL STAINED CEILING TILES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN PIPE UNDER MOP SINK, WATER LEAKING ON TO FLOOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMP
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED EQUIPMENT FROM PREMISES
Local context · Chicago
128 of 162 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1891590.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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