LOS TRES AMIGO'S RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED IN THE FREEZER FOR THE STORAGE OF RAW MEATS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEANING NEEDED UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF GRILL; INSTRUCTED TO CLEAN WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER SINKS AND INSIDE OF FURNACE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTILATION FAN ON THE CEILING OF THE WASHROOM NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN FAN ON WASHROOM CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND STANDING WATER INSIDE OF MOP BUCKET IN WASHROOM; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET WHEN DONE USING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMOICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ONE OF THE STOPPERS FOR THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE UP-RIGHT FREEZER DIRTY. MUST DEFROST AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF THE DEEP FRYER HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA BEHIND COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHRROM IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE SOME STOCK IN THE CUSTOMER DINNING AREA "6" INCHES OFF FLOOR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAR WATER RUNNING OUT OF GREASE TRAP WHEN STOPPER REMOVED FROM DRAIN, SCREWS LOOSE ON THE LID, MUST TIGHTEN BOTH SCREWS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL. MUST KEEP OUTSIDE PROPERTY LINE AREA CLEAN, AND FREE OF DEBRIS AND TRASH.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. LEFT DIVIDER IN SINK NOT SEALED, WATER SEEPING INTO MIDDLE COMPARTMENT WHEN FIRST COMPARTMENT IS FILLED. MUST REPAIR DIVIDER(PLUMBER'S PUTTY OR ANY OTHER TOXIC MATERIAL CANNOT BE USED). SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL. MUST KEEP OUTSIDE PROPERTY LINE AREA CLEAN, AND FREE OF DEBRIS AND TRASH.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE PAN OF PRE-COOKED BEEF(STEAK) SITTING OUT AT ROOM TEMPERATURE AT 55.9F. ALL COOKED FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION OR AT 140 DEGREES OR ABOVE IN A HOT HOLDING UNIT. ALL PRE-COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS AND REACH AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140 TO 70 DEGREES IN 2 HOURS AND FROM 70 TO 40 DEGREES IN 4 HOURS). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GREASE ON LID(ALSO OPEN) OF GREASE RECEPTACLE. OVERFLOWING TRASH NOTED IN DUMPSTER WITH BOXES AND DEBRIS ALL OVER THE GROUND IN THE GARBAGE CORALE. MUST KEEP LIDS SHUT, EXTERIORS OF RECEPTACLES CLEAN, AND ALL DEBRIS AND TRASH OFF GROUND. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE CRACKED/BROKEN FLOOR TILES IN REAR BY REACH-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REAR COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER HAND SINK IN WASHROOM.MUST REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE TACOS,ETC.SERIOUS CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILE IN KITCHEN. ALSO THRESHOLD AT FRONT DOOR IN POOR REPAIR,WORN.MUST REPLACE