L & G FAMILY RESTAURANT INC

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING ALONG WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN PREP AREA IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SAUCER USED AS DISPENSING UTENSIL FOR COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON DRAWER PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER AND DEBRIS ON FLOORS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS, CRACKS, CREVICES ALONG WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, SLICED TOMATOES 52.3F, DICED HAM 54.7F, CORNED BEEF HASH 51.9F, TURKEY 52.6. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $250. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT HAND WASHING SINK IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR WALK-IN FREEZER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE TO BE SEEN FOR SERVICING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE EMPLOYEE WIPE HIS FACE AND NOSE WITH HIS BARE HAND THEN HANDLED A PLASTIC CONTAINER OF WATER AND COFFEE FILTER CONTAINER WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC BUCKET WITH WIPING CLOTHS INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030 (C)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT FRONT PREP AREA HAND SINK.MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 25LBS. COOKED RICE 114.3F-118.4.1LBS. COOKED ONIONS-124.0F.10LBS. COOKED HASHBROWNS-49.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(APPX.36LBS. $18.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY REMINDER ON MENUS MARKED INCORRECT ON FULLY COOKED FOOD ITEMS MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF FRONT AND REAR PREP COOLERS MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINETS,ON TOP OF TILES ,TRAYS,ON FLOOR IN BETWEEN ARTICLES,ON FLOOR ALONG WALL BASE IN EMPLOYEE LOCKER AREA IN BASEMENT,ON FLOOR IN BETWEEN GARDEN HOSE AND ALONG WALL BASES IN HOT WATER TANK ROOM.APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PREP AREAS,TOILET ROOMS,DINING AREA,BASEMENT AND A 50LBS. BAG OF ONIONS IN BASEMENT FOOD STORAGE AREA.ALSO LIVE WORM LIKE INSECTS CRAWLING ON FLOOR AND GAP ALONG WALL BASE BEHIND FRONT SERVICE COUNTER. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES STORED ON FLOOR IN WALK IN FREEZER AND BASEMENT STORAGE AREA MUST ELEVATE AND STORE PROPERLY ON SHELVING UNITS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT FRONT SERVICE COUNTER IN TRAYS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE KNOBS OR HANDLES ON TOPSIDE OF HOT HOLDING UNITS .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS,STOVE,OVENS, GRILL TABLE,PREP TABLES,FOOD STORAGE CONTAINERS,WALK IN COOLER- SHELVING UNITS AND RACKS,FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,DISH RACKS,MOP SINK BASIN.MUST DELIME DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT HAND SINK IN WOMEN'S CUSTOMERS TOILET ROOM ,MISSING WATER PIPE UNDERNEATH HAND SINK IN CUSTOMERS MEN'S TOILET ROOM,OVERHEAD PIPE LEAKING WATER ON TO BASEMENT FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE TO BE SEEN FOR SERVICING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUCKETS BEING USED FOR GARBAGE MUST PROVIDE GARBAGE CANS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,STAINED CEILING TILE IN DINING AREA,MISSING AND DAMAGED WALL BASES AND TILES THROUGHOUT PREP AND DISH WASHING AREAS,HOLE IN LOWER WALL BEHIND ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP & DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2563953 9/20/2022 NOT CORRECTED.#41-4-901.12 : OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOP AND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.#49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.#51- 5-205.15 : OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.#55-6-201.17 : MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN THE WALLS IN PREP AREA TO REMOVE FOOD SPLATTER.#55- 6-501.13 : FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.#57- 2-102.13 : OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN ALL FOOD HANDLER CERTIIFICATES.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED BEVERAGE ON MENU MUST REFER TO A DEFAULT BEVERAGE FOR KIDS MEAL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOPAND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN THE WALLS IN PREP AREA TO REMOVE FOOD SPLATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN ALL FOOD HANDLER CERTIIFICATES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR TOP PANEL IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND 1ST FLOOR WALK IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON COUNTER SURFACES IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE BASEMENT ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING AND ROLLING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TRICKLE OF HOT WATER IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE TO ENSURE ADEQUATE WATER FLOW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHT IN 2-DOOR REFRIGERATOR LOCATED IN MAIN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING IN THE UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK IN FREEZERS AND WALK IN COOLERS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED MOP HEADS STORED DOWNWARD. INSTRUCTED TO STORE THE MOP HEADS UPRIGHT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE GRILL, AND INSIDE OF THE REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATE FOOD DEBRIS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK IN FREEZERS AND WALK IN COOLERS. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 OBSERVED ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED MOP HEADS STORED DOWNWARD. INSTRUCTED TO STORE THE MOP HEADS UPRIGHT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE GRILL, AND INSIDE OF THE REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATE FOOD DEBRIS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND IN BASEMENT CORNER AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX7-LBS OF CHORIZO SAUSAGE AT IMPROPER TEMPERATURES OF 50.2F, 47.8F,6-LBS OF COOKED SAUSAGES AT 48.7F,52.5F,1-LB BEEF-47.F,4-LBS OF COOKED TURKEY AT 49.6F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX 150.00. CRITICAL VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN PREP DISH WASHING AREA NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE BASEMENT WALK IN COOLER AND IN 1ST FL PREP COOLER.MUST INSTALL.