LAKESHORE SPORT & FITNESS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -HOT AND COLD LINE -FRONT MARKET COUNTER -EMPLOYEE/CUSTOMER RESTROOM ADJACENT TO MEMBERSHIP OFFICE INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE AT HAND SINK. MAINTAIN AT ALL TIMES. MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -WALK IN COOLER 50.0F, 27 LBS, TURKEY CHILI, $25.00: NO DATE -TOP LOADING COOLER 50.0F, 2LBS OF PULLED PORK, #6.00 47.1F, 1LBS OF COOKED RICE, $.75 46.6F, 2LBS OF BRAISED EGGPLANT, $3.25 47.6F, 1LB OF GRILLED ONIONS, .75 47.7F, .50LB OF SOUR CREAM, .25 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 33.5LBS , AT TOTAL OF $36.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 3LBS OF TURKEY BREAST, 2/18/19, $20.00 6LBS OF BRAISED SHORT RIBS, 2/17/19, $30.00 8LBS OF COOKED CHICKEN WINGS, 2/22/19, $20.00 6LBS OF PULLED PORK, NO DATE, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 23LBS, AT A TOTAL VALUE OF $100.00 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION #29

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED FOODS ITEMS, SALADS, PARFAITS, ETC. STORED IN OPEN FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE/BROWN SUBSTANCES, STORED IN BULK FOOD CONTAINERS, IN THE FOLLOWING AREAS: -REAR DRY STORAGE ROOM -MARKET SMOOTHIE STATION -MENS AND WOMANS LOCKER ROOM ON 2ND FLOOR -SINGLE BATHROOM ADJACENT TO MEMBERSHIP OFFICE WITH NO COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS COMMON NAME LABELS MUST BE PROVIDED. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON SODA MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2214152, DATE: 9/11/18, VIOLATION # 58, NOT CORRECTED. PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS INSTRUCTED TO DATE MARK ALL READY-TO-EAT-TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS OF FLOUR RICE, NOT PROPERLY LABELED IN REAR MAIN FOOD STORAGE AREA ON THE 2ND FLLOR. MUST PROPERLY LABEL CONTAINERS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED ON REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON 2ND AND 4TH FLOOR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR PREP AREAS ON 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AT EXPOSED HANDSINK AT HOT LINE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL SPLASH GUARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN WALL WHERE FRENCH FRY CUTTER IS LOCATED.INSTRUCTED MANAGEMENT TO REPAIR WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS NOT PROPERLY FITTING AT MAIN AND FOURTH FLOOR KITCHEN AREA.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELDS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. CHICKEN SALAD 44.9F,2.5 LBS. PASTA SALAD 45.4F,1.5 LBS. CHICKEN SALAD 50.6F,1.8LBS. POTATO SALAD 45.1F.INSIDE OF FRONT LINE PREP COOLERPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.7.3 LBS.$75.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF IN FRONT SMOOTHIE PREP AREA NOT MAINTAINED .OBSERVED NO SOAP AND TOWELS AT HAND SINK WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED.SOAP AND TOWEL ARE NOW PROVIDED DURING INSPECTION.(CRITICAL 7-38-030)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED SUCH AS SALADS,CHILI,TUNA,CHICKEN,ETC .THE PERSON ON SITE STATES THEY ARE THE MANAGER BUT DOESN'T HAVE PROPER IDENTIFICATION FOR PROOF ON SITE.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK IN FRONT BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,KEG COOLER,WALK IN COOLER ROLLING CART,MICROWAVE,PREP COOLERS,WHEEL BASES AND LEGS OF EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND FLOOR DRAIN.MUST REPAIR OR REPLACE GAP IN FLOORING NEAR DISH MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND CEILING TILES IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALL BEHIND REACH IN COOLER IN MIDDLE PREP AREA,LOOSE LIGHT PANEL UNDER VENTILATION HOOD IN MIDDLE PREP AREA,MISSING WALL BASE BEHIND REAR DOOR IN DISH WAHING AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR GLASS REACH IN COOLER

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.MUST POST AND DISPLAY VISIBLE FOR CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPLACE OR REPAIR MISSING HANDLE ON LOWER CABINET AT GRILL IN MIDDLE PREP AREA,WORN DOOR GASKET ON 2- DOOR UPRIGHT COOLER IN MIDDLE PREP AREA & WORN GASKET ON DOOR PANEL OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,CAN OPENER BLADE,BEER KEG COOLER,INTERIOR PARTS OF ICE MACHINE,FRYERS,WHEEL BASES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREP & DISH WASHING AREA AND FLOOR GRATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES & WALLS AND WIRES BEHIND EQUIPMENT IN PREP AREAS,GREASE FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES NEAR GLASS REACH IN COOLER, UNDER DISH MACHINE,LOOSE WALL BASE NEAR 2- COMP SINK IN FRONT PREP AREA,HOLES IN WALLS IN MOPSINK CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR MILK COOLER ON SALES FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE BOXES OF ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR ALL FOOD SERVICE EMPLOYEES. IDPH INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR AND TOP COLD HOLD UNIT AT 58.4F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATOR AND COLD HOLD UNIT MUST BE 40F OR LESS AND MAINTAIN FOOD AT 40F OR LESS AT ALL TIMES. REFRIGERATOR AND COLD HOLD UNIT TAGGED. 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5LBS OF GROUND BEEF VALUED AT $20 FOUND WITH REACH IN REFRIGERATOR AT 58.3F. GROUND BEEF VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS REPORT #1493785 DATED 8/19/14. INSTRUCTED MANAGER THAT INSPECTION COMPLIANCE FORM NEEDS TO BE POSTED IN FOOD SERVICE AREA IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER REQUIREMENTS MET FOR KITCHEN STAFF.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT REACHING FINAL RINSE OF 180F. TEMPERATURE FINAL RINSE AT 170F ONLY. MAINTENANCE PERSON CAME AND REPAIRED THE DISH MACHINE DURING INSPECTION. FINAL RINSE IS AT 183F AT THIS TIME. CITATION ISSUED CRITICAL 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, ALL EXPOSED HAND SINK IN THE PREP AND KITCHEN AREA WAS NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG TRASH CAN AND CLEANING MATERIALS AND PORTABLE MOP SINK IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AND HAVE ALL EXPOSED HAND SINK TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS. CITATION ISSUED CRITICAL7-38-030. MANAGER REMOVED THE CLEANING MATERIALS, TRASH CAN, AND PORTABLE MOP SINK DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MACHINE AND TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/ORANGE MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL AND TUBE ARE CLEANED AND SANITIZED DURING INSPECTION.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED FROM REPORT#1092588,DATED 9/3/13 ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS. 7-42-010(B).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER ON THE SECOND FLOOR PREP AREA, WITH HEAVY ICE BUILD UP. MUST DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE 2ND FLOOR PREP AREA. MUST CLEAN THE WALLS BEHIND THE DRY STORAGE SHELVE IN THE 2ND FLOOR COOK LINE CLOSE TO THE DOOR GOING TO THE SRVICE COUNTER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE BINS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, NOTED INSIDE OF ICE MACHINE LOCATED IN 2ND FLOOR KITCHEN AREA BLACK AND BROWN SLIMMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS SERIOUS VIOLAION 7-42-010(B). MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE SHELVING ABOVE CHEST FREEZER IN 4TH FLOOR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING HANDLES AT 3-COMPARTMENT SINK FAUCET IN ROOFTOP BAR. MUST PROVIDE. MUST REPAIR LEAKY FAUCET AT THE SAME SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUP AT 44.7F, CHILI AT 45.4F, CHICKEN BREASTS AT 48.2F, CAESAR DRESSING AT 49.1F, AND CUT MELON AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 78# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE 2 DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN AND CLEAN INTERIOR OF COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST ON THE CEILING TILES IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.