1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED IE: CHICKEN HELD HOT AT AN IMPROPER TEMPERATURE OF 88.7F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED COOK AND FOOD HANDLER IN THE KITCHEN EATING ON THE COOKS LINE AND IN THE REAR DISHWASHING AREA. ALSO NOTED OPEN BEVERAGES THROUGHOUT THE FOOD PREP AREAS FOR SEVERAL EMPLOYEES. REVIEWED APPROVED EATING, DRINKING LOCATIONS AND PRACTICES.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH THE COOKS LINE AND THE DISH WASHING AREA HAND WASHING SINKS NOT ACCESSIBLE FOR USE. COOKS LINE SINK NOTED WITH DIRTY DISHES INSIDE AND CLEAN TO GO FOOD CONTAINERS HANGING ON THE INSIDE OF THE SINKS SPLASH GUARD. DISH AREA HAND SINK BEING BLOCKED FOR ACCESS BY A CHAIR AND SINK WITH EMPTY SANITIZING BUCKETS STORED INSIDE. INSTRUCTED TO REMOVE ALL AT ONCE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: NOTED SEVERAL LARGE FOOD CONTAINERS OF CUT/PREPPED RAW CHICKEN BEING STORED ON SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ABOVE RAW FRESH CABBAGE AND CARROTS. ALSO NOTED RAW PREPARED CHICKEN IN THE UPPER PARTITION OF THE COOKS LINE TWO DOOR PREP COOLER DIRECTLY NEXT TO FRESH CHOPPED CABBAGE. REVIEWED PROPER FOOD SAFETY AND STORAGE OF RAW ANIMAL ORIGIN FOODS AND FRESH VEGETABLES AND PREPARED FOODS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED CHICKEN IN BOWLS ON SHELVING ON THE COOKS LINE AT IMPROPER HOT HOLDING TEMPERATURES OF 90.5F AND 88.7F. REVIEWED ALL HOT TCS FOODS MUST BE HELD HOT AT 135F OR ABOVE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR ALL HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS, BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER INCLUDING POWDER ADDITIVES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES OR AVAILABLE FOR REVIEW. LAST SERVICE REPORT ON SITE IS THE ONLY SERVICE REPORT AND DATED 8-25-21. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARDS ON THE RIGHT SIDES OF BOTH HAND WASHING SINKS IN THE FRONT PREP AREA.
40
PERSONAL CLEANLINESS - Comments: NOTED COOK ON THE COOKS LINE WEARING STREET CLOTHING WHILE PREPARING FOODS. MUST PROVIDE AN APRON OR COVERING/UNIFORM.
40
PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHILE PREPARING FOODS.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AND FOOD AREAS MUST BE ELEVATED FROM THE FLOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN BLOCK AT THE TWO COMPARTMENT PREP SINK MUST BE REMOVED FROM THE PREMISES.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY, BLACKENED CAULKING AT THE EAST SIDE COOKS LINE HAND WASHING SINK. MUST REPLACE. CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE. NOTED PEELING PLASTIC ON METAL SHELVING ON THE COOKS LINE. MUST REMOVE ALL.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS LINER UNDER THE FRONT PREP WAFFLE MAKER, FOAM SHEETS AS LINERS INSIDE THE COOKS LINE COOLERS.SURFACES MUST BE SMOOTH AND CLEANABLE.---- GAS STOVE TOP DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----RAW WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE PAINTED/SEALED TO BE SMOOTH/CLEANABLE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING SELF-CLOSING DEVICE ON THE WASHROOM DOOR ADJACENT TO THE DISHWASHING/PREP AREA. MUST REPLACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOOR DRAINS IN ALL PREP AND DISH AREAS NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MOPS IMPROPERLY STORED IN THE REAR KITCHEN AND MOP SINK AREA. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL DIRT FILLED PLANT POTS IN THE REAR KITCHEN AND STORAGE MUST BE REMOVED FROM THE PREMISES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT GIVEN AND POSTED ON 12-14-21 NOT POSTED IN VIEW OF THE PUBLIC. SUMMARY FOUND INSIDE A BINDER WITH OTHER DOCUMENTS. REVIEWED THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.