JAM N' HONEY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND BOXES OF VEGETABLES STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT NEXT TO THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BINS OF POTATOES STORED ON THE FLOOR IN THE WALK IN COOLER IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET TORN ON THE SINGLE DOOR COOLER AT THE WAFFLE/TOAST PREP STATION AT REAR AT NORTH END OF KITCHEN. INSTRUCTED TO REPLACE TORN/DAMAGED GASKET.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED VARIOUS RECENTLY EXPIRED FOOD HANDLER CERTIFICATES FOR VARIOUS EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD MANAGER WITH RECENTLY EXPIRED ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AS WELL AS ENSURING ALL CERTIFIED FOOD MANAGERS MAINTAIN FOOD ALLERGEN TRAINING.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING FLOOR TILES UNDERNEATH COOKING EQUIPMENT. MUST REPAIR OR REPLACE FLOOR TILEE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED IN REAR DRY STORAGE AREA IN THE BASEMENT. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA TO STORE PERSONAL BELONGINGS.

THERMOMETERS PROVIDED & ACCURATE - Comments: : MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR SURFACES OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS IN THE COOKS LINE TWO DOOR TEMPERATURE HELD AT IMPROPER TEMPERATURES: CHICKEN @ 49.6F, COOKED EGGS @ 44.6F, BEEF @ 45.9F, SHRIMP @ 48.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 50.7F WITH FOOD SUCH AS SHRIMP AT 48.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BASEMENT "PEPSI" COOLER WHERE DAIRY IS STORED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: IN-USE SODA GUN AT THE SERVER STATION MUST BE HELD IN A CLEAN CONTAINER, NOT HANGING INSIDE A BASIN OF THE ADJACENT THREE COMPARTMENT SINK.----COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE PANS AND UTENSILS ON THE TOP OF THE WALK-IN COOLER BETWEEN CEILING AND COOLER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS AT THE BOTTOM OF THE BASEMENT STAIRS MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER, MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM PIPING AT THE BASEMENT HVAC SYSTEM ONTO THE FLOOR. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE BASEMENT PREP HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING WITH HOLE ABOVE THE THREE COMPARTMENT SINK AND SPRAYER ARM. SPRAYER ARM PROTRUDING INTO THE BROKEN CEILING. MUST SEAL OPENING, REMOVE PROTRUDING SPRAYER ARM TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----OPEN HOLE IN THE WALL HALLWAY OF THE BASEMENT ACROSS FROM THE STORED TOGO CONTAINERS.----POOLING WATER ON FLOORS THROUGHOUT THE BASEMENT MUST BE REMOVED AND MAINTAINED DRY.----MUST PROVIDE A FLOOR COVER OVER THE OPEN HOLE/UNUSED DRAIN ON THE COOKS LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE DRY FOOD STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: POTATOES UNIT INSTALLED AT RAW WOOD COLUMN IN BASEMENT SURFACE IS NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PRESENTLY FOOD HANDLER TRAINNING CERTIFICATE AREA EXPIRED.INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL DRY FOOD CONTAINERS WITH COMMON NAMESTORED BY THE NORTH WALL OF BASEMENT STORAGE AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE OF DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT AND BY THE TOASTER UNIT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: POTATOES UNIT INSTALLED AT RAW WOOD COLUMN IN BASEMENT SURFACE IS NOT EASILY CLEANABLE. REPAIR ISSUE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PRESENTLY FOOD HANDLER TRAINNING CERTIFICATE AREA EXPIRED.INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. NO CITATION ISSUED

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMINDER STATEMENT NEEDS TO BE LINKS WITH A DISCLOSURE DIRECTLY TO THE ITEMS THAT ARE SERVED RAW OR UNDER COOKED. ALSO ITEMS THAT ARE COOKED TO ORDER NEED TO STATE THAT THEY ARE IE, BURGERS COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL 1 DOOR COOLER ON COOKING LINE AT 53F. NO TIME/ TEMPERATURE CONTROLLED FOODS FOUND WITHIN THE COOLER AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2369857 DATED 4/29/2020 NOT CORRECTED INCLUDING VIOLATION #58 ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CORRODE BASE OF CAN OPENER AND CAN OPENER BLADE IS RUSTY AND GRIME BUILD-UP,REPLACE BASE, CLEAN AND SANITIZE BLADE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID LINERS INSIDE THE PREP COOLER ACROSS FROM STOVE AND AT SMALL PREP COOLER (NORTH WALL) BY THE GRILL. REPAIR AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 194F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED RUSTED GREASE TRAP IN BASEMENT PREP AREA UNDER THREE COMPARTMENT SINK INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLES IN WASHROOMS,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BRICKS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. WOOD CEILING NOT CLEANABLE BROKEN,OPEN GAPS WITH DEBRIS ON TOP SODA BOXES,DRY STORAGE CONTAINERS,ON TOP PLASTIC CONTAINERS OF SPICES,MUST PROVIDE A EASILY CLEANABLE CEILING THROUGHOUT BASEMENT WERE FOOD AND FOOD ITEMS AREA STORED.

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.THREE CITY SANITATION CERTIFICATE POSTED ON SITE ONLY ONE ALLERGEN CERTIFICATE.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ONCE FOOD IS REMOVED FROM ORIGINAL CONTAINER,REMOVED FOOD MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CORRODE BASE OF CAN OPENER AND CAN OPENER BLADE IS RUSTY AND GRIME BUILD-UP,REPLACE BASE, CLEAN AND SANITIZE BLADE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID LINERS INSIDE THE PREP COOLER ACROSS FROM STOVE AND AT SMALL PREP COOLER (NORTH WALL) BY THE GRILL. REPAIR AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 194F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(C) OUT C 01/21/2020 NOTED RUSTED GREASE TRAP IN BASEMENT PREP AREA UNDER THREE COMPARTMENT SINK INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH AND CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN FRONT FOOD PREP AREA, AND 1-COMP SINK IN BASEMENT PREP. ALSO, REPAIR STRIPPED MIDDLE KNOB ON 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE OR KNOW THE LOCATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED AT RECEPTACLES IN WASHROOMS,INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BRICKS IN BASEMENT STORAGE AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. WOOD CEILING NOT CLEANABLE BROKEN,OPEN GAPS WITH DEBRIS ON TOP SODA BOXES,DRY STORAGE CONTAINERS,ON TOP PLASTIC CONTAINERS OF SPICES,MUST PROVIDE A EASILY CLEANABLE CEILING THROUGHOUT BASEMENT WERE FOOD AND FOOD ITEMS AREA STORED. BROKEN CEMENT FLOOR BETWEEN PREP AND STORAGE AREA IN BASEMENT.REPAIR SMOOTHLY AND CLEANABLE. BASE OF WALLS(SAME STORAGE AREA) ARE BROKEN REPAIR. WATER ON FLOOR BY THE HOT WATER TANKS IN BASEMENT STORAGE CLEAN,KEEP DRY AND REPAIR ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ICE ON FLOOR INSIDE THE WALK-IN FREEZER.REMOVE

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.THREE CITY SANITATION CERTIFICATE POSTED ON SITE ONLY ONE ALLERGEN CERTIFICATE.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL INSIDE ICE MACHINE IN BASEMENT, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN FRONT FOOD PREP AREA, AND 1-COMP SINK IN BASEMENT PREP. ALSO, REPAIR STRIPPED MIDDLE KNOB ON 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING & WALL VENTS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN WALL THROUGHOUT BASEMENT DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.