Chicago · Official inspection records
2201-2203 N SHEFFIELD AVE · Chicago, IL 60614
Restaurant
Chicago Department of Public Health reports Out of Business for ETHAN'S CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ETHAN'S CAFE · 2201-2203 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ETHAN'S CAFE · 2201-2203 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. POST CONSUMER ADVISORY, LABEL BULK FOOD CONTAINERS IN KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PRESSED WOOD COUNTER TOP NEXT TO TWO COMPARTMENT SINK IN POOR REPAIR, CHIPPING INTO SINK. MUST REPLACE/REPAIR. RAW WOODEN COUNTER TOP AT FRONT MUST SEAL/PAINT. MUST NOT USE TINFOIL AS LINER FOR SHELVING IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY,GREASY TOASTER OVEN IN SUSHI PREP, MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN CRACKED FLOOR TILE AT FRONT SERVER/PREP AREA, MUST REPLACE/REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE FOR THREE DOOR REACH IN, METAL STEM, BROKEN GLASS ON HOT OIL THERMOMETER MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE EMPLOYEE PERSONAL BELONGINGS IN SUSHI PREP. REMOVE DEBRIS, BUCKETS OF EMPTY BEER CANS, CIGARETTE BUTTS, PAPER DEBRIS ON REAR PATIO TO GARAGE STORED FOOD.
Local context · Chicago
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1593995.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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