The Art Of Pizza

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HAND WASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT ARE INSTALLED A SHAPE OF CIRCLE WITH AN OPENING AT WEST END(SINK IS INSTALLED AT EAST END OF ROOM). MUST REMOVE EQUIPMENT TO HAVE ACCESSIBILITY TO SAID SINK OR MUST INSTALL AN HAND WASHING SINK INSIDE THE CIRCLE OF PREP FOOD AREA. ALSO NOT EASILY ACCESSIBLE FOR HAND WASHING IS THE HAND WASHING SINK AT FRONT SERVING AREA. RELOCATE SINK OR REMOVE PART OF FRONT COUNTER THAT COVERS THE HAND WASHING SINK. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER RIB-EYE STEAK,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER PROVIDED AT PIZZA PREP COOLER. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD INGREDIENT MUST AT REAR STORAGE MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN HANDLES AT PREP COOLER IN PIZZA AREA,REPLACE BOTH HANDLE,ALSO REPLACE/REPAIR MIDDLE DOOR OF THE SAME UNIT,SLOPPED FROM INCHES.REPAIR/REPLACE SAID DOOR. 4-202.16 BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE ALL UNNECESSARY ARTICLES FRONT COUNTER,RE-ORGANIZE AND ELEVATE ITEMS SIX INCHES FROM FLOOR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK REAR DOUGH PREP AREA.UPON MY REQUEST MANAGER PROVIDED SOAP.MUST PROVIDED SOAP AT ALL TIME AT HANDWASHING SINK FOR PROPER HANDWASHING TO MINIMIZE CONTAMINATION PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK, REAR DOUGH AREA. UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.MUST PROVIDED PAPER TOWELS AT SAID SINK."CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT ARE INSTALLED A SHAPE OF CIRCLE WITH AN OPENING AT WEST END(SINK IS INSTALLED AT EAST END OF ROOM). MUST REMOVE EQUIPMENT TO HAVE ACCESSIBILITY TO SAID SINK OR MUST INSTALL AN HANDWASHING SINK INSIDE THE CIRCLE OF PREP FOOD AREA. ALSO NOT EASILY ACCESSIBLE FOR HAND WASHING IS THE HANDWASHING SINK AT FRONT SERVING AREA. RELOCATE SINK OR REMOVE PART OF FRONT COUNTER THAT COVERS THE HANDWASHING SINK."CONSOLITATED WITH ABOVE CITATION"

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING OBSERVED AT PREPARED TCS FOODS NOT DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD(SLICED TOMATOES,COOKED LASAGNA,RIBS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER RIB-EYE STEAK,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER PROVIDED AT PIZZA PREP COOLER(.INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD INGREDIENT MUST AT REAR STORAGE MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: DRY WIPING CLOTH AT PREP AREA USED FOR WIPING MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON SHELVES AT STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT REACH-IN COOLER BY THE WEST WALL IN MAIN KITCHEN;BROKEN RUBBER GASKET AT REACH IN COOLER IN PIZZA PREP AREA.REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLES AT PREP COOLER IN PIZZA AREA,REPLACE BOTH HANDLE,ALSO REPLACE/REPAIR MIDDLE DOOR OF THE SAME UNIT,SLOPPED FROM INCHES.REPAIR/REPLACE SAID DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ALL UNNECESSARY ARTICLES FRONT COUNTER,RE-ORGANIZE AND ELEVATE ITEMS SIX INCHES FROM FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL BEHIND REACH-IN COOLER IN MAIN PREP AREA,REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL BELONGING ON TOP FOOD TO GO CONTAINERS,LIDS,CUPS ETC.MUST PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES MUST PROVIDED ON SITE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK EASILY ACCESSIBLE FOR CHEESE SHREDDING PREPARATION AREAS. MUST PROVIDE.7-38-030C. MUST PROVIDE HAND SINK EASILY ACCESSIBLE FOR CHEESE PREPARATION AREAS.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL ALL PREPARED HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE.MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE SO IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A POT IN USE ON THE STOVETOP THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES AND PROVIDE A POT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK ON SITE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL DAMAGED AT THE BOTTOM RIGHT OF THE DOOR FRAME ON THE REAR DOOR AT THE NORTH SIDE OF THE BUILDING. THE DRYWALL IS ROUGH AND BROKEN AND THE CAVITY INSIDE THE DOOR FRAME IS EXPOSED. MUST REPAIR THE WALL/DOOR FRAME TO BE SMOOTH AND DURABLE. THE WATER DAMAGED CEILING TILES HAVE BEEN REPLACED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A CARBOARD BOX BEING REUSED TO HOLD GREEN PEPPERS WHILE BEING SLICED AND PREPPED. MUST NOT REUSE CARDBOARD AND MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A POT IN USE ON THE STOVETOP THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES AND PROVIDE A POT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LIQUID POOLING IN BOTTOM OF 2 DOOR UPRIGHT COOLER/FREEZER COMBO UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING DRAIN COVER IN EMPLOYEE RESTROOM (NEAR DRY STORAGE AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL DAMAGED AT THE BOTTOM RIGHT OF THE DOOR FRAME ON THE REAR DOOR AT THE NORTH SIDE OF THE BUILDING. THE DRYWALL IS ROUGH AND BROKEN AND THE CAVITY INSIDE THE DOOR FRAME IS EXPOSED. MUST REPAIR THE WALL/DOOR FRAME TO BE SMOOTH AND DURABLE. MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE SHELVING IN THE DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING MISSING ON THE WALL BEHIND THE 1 DOOR UPRIGHT FREEZER. INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FRP COVERING IS DETACHING FROM THE WALL NEAR THE STEAM TABLE. THE CAULKING AROUND THE MOP SINK IS DETERIORATING AND SHOWING HOLES. INSTRUCTED TO REPAIR THE WALL AND/OR CAULKING TO ELIMINATE UNNECESSARY GAPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (JACKETS, SWEATERS) BEING STORED ON THE DRY STORAGE SHELVES. INSTRUCTED TO STORE EMPLOYEE BELONGINGS IN LOCKERS OR SEPARATE FROM FOOD AND FOOD EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL, PAPER, CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT OR GUARDS ON WALLS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE REAR DRY STORAGE ROOM ABOVE TO GO CONTAINERS. MUST REPLACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO USE FOOD GRADE MATERIALS ONLY AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON EACH DOOR OF THE 3 DOOR PIZZA PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHIPPING WRAP ON THE EXTERIOR OF THE ICE MACHINE AND TIN FOIL AS A SHELF LINER BY THE PIZZA PREP. INSTRUCTED FACILITY TO REMOVE BOTH AND TO MAINTAIN. OBSERVED FOOD DEBRIS ON THE TABLE MOUNTED CAN OPENER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY NOT IN FULL COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT. INFORMATION PROVIDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED 7-38-020. EMPLOYEE PUSHED GARBAGE INTO DUMPSTER. RECOMENDED ABOVE TO INCREASE PICK UP SERVICE OR PROVIDE ANOTHER DUMPSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR FREEZER IN REAR FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR IN PIZZA FOOD PREP AREA AND REAR FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO CEILING AROUND PIPE IN REAR PIZZA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS AT 3-COMPARTMENT SINK IN PIZZA PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND LARGE BULK FOOD CONTAINERS NOT LABELED PROPERLY(NOT LEGIBLE).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.i(MUST STORE INVERTED)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR DRY STORAGE AREAS NOT ORGANIZED. FOUND CLOTHES ON FOOD SHELVING UNITS,ETC.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT PROPERLY STORED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE ELECTRICAL TAPE AS GRIP FOR HANDLE OF UTENSILS. MUST BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF PIZZA PREP COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR. MOP SINK IN POOR REPAIR WITH CRACKED SPLASH GUARDS, OPEN CRACKS, CREVICES AND SEAMS. MUST REPAIR/SEAL.