51ST QUICK MART & CELLULAR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT POSTED. ALSO,NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (ITALIAN BEEF AND GROUND BEEF) SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD ALONG SHELVES IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE ITEMS IN REAR. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1234945 ON 8-28-2012 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 5-10 MICE DROPPINGS SCATTERED ON SHELVES AND UNDER STOCK IN REAR STORAGE AREA,UNDER CHIP DISPLAY SHELF AND IN FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE DRIVE THRU WINDOW. MUST SEAL ALL OPENINGS TO PREVENT INSECT ENTRY. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(GROUND BEEF AND CHEESE) SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD AROUND STORAGE SHELVES THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE SINK AND TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN THE INTERIOR OF THE MICROWAVE,THE 3 COMPARTMENT SINK, ALL STORAGE SHELVES,COOLERS AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER STORGAE RACKS,IN THE FURNACE ROOM,IN ALL REAR STORAGE AREAS AND IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN FLOOR TILES NEAR REAR EXIT DOOR. MUST CHANGE SOILED GLUE BOARDS OUTSIDE OF WASHROOM AND REMOVE DEAD ROACHES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN REAR STORAGE AREAS AND IN FURNACE ROOM TO PROVIDE MORE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW DEVICE AT THE FROZEN DESSERT MACHINE. MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM PREMISES. MUST REMOVE POP CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES OFFERING FOOD FOR SALE FROM AN UNAPPROVED SOURCE. NOTED GROUND BEEF ON SITE IN STEAM TABLE AND IN REACH IN COOLER THAT WAS PREPARED OFF SITE AT A PRIVATE RESIDENCE. ALL FOOD MUST BE FROM AN APPROVED SOURCE. CRITICAL CITATION ISSUED 7-38-005B

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS AND INSECTS ON SITE. ALSO, OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 15 SMALL FLIES AND 3 LARGE FLIES ON INTERIOR OF THREE COMPARTMENT SINK AND FLYING THROUGHOUT PREMISES. ALSO NOTED APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED ON SHELVES AND UNDER STOCK IN REAR STORAGE AREA,UNDER CHIP DISPLAY SHELF AND IN FURNACE ROOM. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE DRIVE THRU WINDOW. MUST SEAL ALL OPENINGS TO PREVENT INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD AROUND STORAGE SHELVES THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE SINK AND TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN THE INTERIOR OF THE MICROWAVE,THE 3 COMPARTMENT SINK, ALL STORAGE SHELVES,COOLERS AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER STORGAE RACKS,IN THE FURNACE ROOM,IN ALL REAR STORAGE AREAS AND IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN FLOOR TILES NEAR REAR EXIT DOOR. MUST CHANGE SOILED GLUE BOARDS OUTSIDE OF WASHROOM AND REMOVE DEAD ROACHES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN REAR STORAGE AREAS AND IN FURNACE ROOM TO PROVIDE MORE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW DEVICE AT THE FROZEN DESSERT MACHINE. MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM PREMISES. MUST REMOVE POP CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLETELY SEAL OPENINGS AROUND DRIVE THRU TURN STYLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLETELY SEAL OPENINGS AROUND DRIVE THRU TURN STYLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT COFFEE AND CAPPUCCINO MAKERS ADDED ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLETELY SEAL OPENINGS AROUND DRIVE THRU TURN STYLE. MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES WITH A LITE COLORED NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COFFEE MAKER AND ALL EQUIPMENT ON SITE UPON REINSPECTION. MUST HANDLE COFFEE NEAR HAND WASHING FACILITIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER AROUND HOT WATER HEATER AND KEEP WASHROOM FLOORS DRY. MUST REPAIR MISSING FLOOR TILES ALONG SIDE FURNACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILES OVER HOT WATER HEATER. MUST PROVIDE ACCESS PANEL FOR FUSE BOX AND SEAL OPENING IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPES AT HOT WATER HEATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST PROVIDE 3 WORKING STOPPERS AND A DIVIDER BETWEEN THE MOP SINK AND 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE POP CRATES IN REAR STORAGE AREA AND PROVIDE MORE ADEQUATE SHELVING FOR OVER STOCK. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE SMALL PIZZA OVEN,HOT HOLDING EQUIPMENT AND COFFEE POTS FROM PREMISES.