Chicago · Official inspection records
51 E 51st ST · Chicago, IL 60615
Grocery Store
Chicago Department of Public Health reports Out of Business for IN & OUT FOOD PLUS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · IN & OUT FOOD PLUS · 51 E 51st ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · IN & OUT FOOD PLUS · 51 E 51st ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · IN & OUT FOOD PLUS · 51 E 51st ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 43.5 DEGREES F. MUST ADJUST OR REPAIR REACH IN COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER DIRECTLY OUTSIDE REAR DOOR LEADING TO GARBAGE AREA. MUST PROVIDE STORAGE SHELVES FOR STOCK ON SALES FLOOR. MUST REMOVE ALL CONSTRUCTION DEBRIS ON INTERIOR OF PREMISES.
Location recorded for this inspection · IN & OUT FOOD PLUS · 51 E 51st ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PER MANAGER,PRE-PACKAGED ICE CREAM WILL BE SOLD,HOWEVER NO FREEZER ON SITE AT THIS TIME. MUST HAVE FREEZER AND ALL OTHER EQUIPMENT NEEDED FOR BUSINESS OPERATION ON SITE AND ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. MUST ALSO REMOVE UNUSED COOLER FROM PREMISES.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM. MUST PROVIDE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT WASHBOWL IN WASHROOM.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: MUST PROVIDE GARBAGE RECEPTACLES ON SITE FOR WASHROOM AND AN ADEQUATE NUMBER FOR REMAINING AREAS OF THE STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF MOP AND 3 COMPARTMENT SINKS AND PROPERLY MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND HEATING VENT OVER SALES FLOOR. (DIRECTLY IN FRONT OF REACH IN COOLER)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER DIRECTLY OUTSIDE REAR DOOR LEADING TO GARBAGE AREA. MUST PROVIDE STORAGE SHELVES FOR STOCK ON SALES FLOOR AND TO STORE ALL PAPER GOODS AND CLEANING PRODUCTS.
Local context · Chicago
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2065441.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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