DAATA DARBAR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining(Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, need detailed cleaning).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, and top of counter in kitchen prep area, list of potentially hazardous foods not meeting temperature requirements are as follows: stew at 50.7F , eggs at 50.9F in walk in cooler, rice at 50.7F, lamb at 52.3F on top of prep table.mgmt discarded products at once.Citation issued 7-38.005(A).Critical violation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rodent droppings(20 ), in rear kitchen storage areas, and (15 ) rodent droppings in furnace room/closet, also found/observed rear exit door with 1/2 inch gaps on sides, and bottom of door, door in state of disrepair.Citation issued 7-38-020 Serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, need detailed cleaning.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBAGE CAN RIGHT IN FRONT OF THIS SAME SINK. SAID SINK WAS OBSTRUCTED. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND SINKS UNOBSTRUCTED SO THEY ARE ACCESSIBLE FOR USE. CDI.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CDI

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER NOT PROTECTED DURING STORAGE. ALL DEEP STAINLEES STEEL CONTAINERS HOLDING COOKED PREPARED FOODS WERE NOT COVERED OR PROTECTED. INSTRUCTED TO ALWAYS HAVE COOKED PREPARED FOODS COVERED AND PROTECTED DURING STORAGE. CDI.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND COOKED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS OF THE INTERIOR ICE PANEL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION OF THE DINING AREA. MUST PROVIDE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS ON THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBAGE CAN RIGHT IN FRONT OF THIS SAME SINK. SAID SINK WAS OBSTRUCTED. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND SINKS UNOBSTRUCTED SO THEY ARE ACCESSIBLE FOR USE. CDI.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CDI

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER NOT PROTECTED DURING STORAGE. ALL DEEP STAINLEES STEEL CONTAINERS HOLDING COOKED PREPARED FOODS WERE NOT COVERED OR PROTECTED. INSTRUCTED TO ALWAYS HAVE COOKED PREPARED FOODS COVERED AND PROTECTED DURING STORAGE. CDI.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND COOKED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS TO REMOVE DRIED AND ENCRUSTED FOODS. ALSO MUST REMOVE SAME FROM ALL FOOD PREP TABLES IN THE KITCHEN AND DINING ROOM TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS OF THE INTERIOR ICE PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION OF THE DINING AREA. MUST PROVIDE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS ON THE FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED WHITE RICE AT TEMP OF 53.9F STORED ON TOP ONE BURNER UNIT;FOUND COOKED RICE MIXED WITH PIECES OF CHICKEN AT TEMP OF 70.6F, STORED BY THE PREP TABLE. BOTH EMPLOYEE STATED FOOD WAS COOKED YESTERDAY MORNING AT 5 AM. NO TIME AND TEMPERATURE LOG PROVIDE NOR TIME TEMPERATURE LOG OF COOLING PROCESS PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE 95. FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER AT THE TIME OF RE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ARE PREPARED, STORED AND SERVED TO CUSTOMERS. ALSO NO VALID CITY SANITATION CERTIFICATE OR LETTER OF REGISTRATION TO SANITATION CLASS POSTED/PROVIDED ON PREMISES. RE INSTRUCTED TO ENROLL TO SANITATION CLASS. SECOND OFFENSE, FIRST OFFENSE: APRIL 19,2013. SERIOUS VIOLATION: 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA, ALSO LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER, INSTRUCTED TO PROVIDED A COOLER THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: PRESENTLY AIR TEMP OF 61.7F. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT:MILK,EGGS AND COOKED RICE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 9 DOZEN OF FRESH EGGS AT TEMP OF 60.9F TO 61.1F; A LARGE POT OF COOKED RICE AT TEMP OF 61.1F; AND 9 GALLONS OF WHOLE MILK AT TEMP OF 59.3F TO 60.9F; MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER. FOUND A LARGE POT OF COOKED BEEF AT TEMP OF 81.6F STORED ON TOP THE TWO BURNERS; A LARGE POT OF COOKED RICE AT TEMP OF 77.8F STORED ON TOP ONE BURNER; ANOTHER POT WITH RICE INSIDE ON TOP POP CRATES BY THE BLACK MICROWAVE AT TEMP OF 72.2F.ONE GALLON OF WHOLE MILK STORED INSIDE THE FREEZER AT TEMP OF 64.6F, ANOTHER GALLON OF WHOLE MILK STORED ON TOP THE PREP TABLE AT TEMP OF 64.7F. ALSO FOUND A LARGE CONTAINER WITH HOME MADE YOGURT STORED ON FLOOR BY THE TWO BURNERS IN KITCHEN AT TEMP OF 88.4F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. ALL MILK TAGGED FOR PROPER DISPOSAL. FOOD DISCARDED AND DENATURED.POUNDS 112,VALUE $108. CRITICAL VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF CITY SANITATION CERTIFICATE PROVIDED / POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST ON PREMISES. SERIOUS VIOLATION: 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN ICE SCOOP(NO HANDLE) STORED INSIDE THE ICE BIN, INSTRUCTED TO REPLACE AND STORE ICE SCOOP INSIDE ICE SCOOP CONTAINER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED BY FRONT COUNTER WERE PAN PRODUCTS IS MADE UPON CUSTOMERS REQUEST, THE COUNTER IS LOCATED BY THE WINDOW IN DINING AREA. INSTRUCTED TO PROVIDE SINK OR RELOCATE COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPACE BETWEEN THE THREE COMPARTMENT AND SOUTH WALL,ALSO SPACE AROUND THE EXPOSED HAND SINK,INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID SINKS. OBSERVED HEAVY FOOD/ SMOKE STAINS ON WALLS AND CEILING TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES AND WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD NOT PROVIDED AT LITE ABOVE THE PREP SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDED A COOLER THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL INSIDE THE LADIES WASHROOM. INSTRUCTED MANAGER THAT PAPER TOWEL MUST BE PROVIDED ALL THE TIMES INSIDE THE WASHROOM. MANAGER PROVIDED THE PAPER TOWEL INSIDE THE LADIES WASHROOM IN FRONT OF US. CITATION ISSUED CRITICAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLE, BEHIND THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT AND THE CEILING VENT COVER CLOSE TO THE HOOD IN THE KITCHEN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE WIRE RACKS SHELVINGS INSIDE THE STORAGE ROOM AND INSIDE THE CLOSET OVER 45 TOTAL. AND ALSO THE FRONT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS, AND RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR.CITATION ISSUED SERIOUS.7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ,LAMB AND YOGURT. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL ON ALL FOOD CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NANE AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASHGUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST REPLACE RIPPED OFF SCREEN ON THE EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING AND SANITIZE: INTERIOR OF THE ICE MACHINE,INTERIOR OF THE 3 MICROWAVE OVEN. THE BOTTOM SHELVE OF THE PREP TABLES, ALL THE EXTERIOR PART OF THE SPICES CONTAINERS AND BULK CONTAINERS THE SMALL COUNTER IN THE FRONT AREA BY THE DINING ROOM, UNDERNEATH THE FRONT COUNTER WITH THE CASHIER MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND CORNER THROUGHOUT THE PREP AREA/KITCHEN, STORAGE ROOM ,SMALL CLOSET CLOSE TO THE WOMENS WASHROOM AND MAINTAIN. MISSING PART OF THE BASEBOARD/COVING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALLS BESIDE THE EXIT DOOR. MUST CLEAN IN DETAIL THE HOOD, WALLS, CEILING CLOSE TO THE HOOD ABOVE THE 2 COMPARTMENT SINK(WITH HEAVY GREASE BUILD UP), WALLS BEHIND THE PREP TABLES, WALLS BY THE EXPOSED HAND SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMTER. MUST PROVIDE AND MUST BE VISIBLE INSIDE THE 2 DOOR COOLER AND REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN OUT CHOPPING BOARD. RUBBER GASKET ALONG THE DOOR OF THE CHEST FIZZER NOT IN GOOD REPAIR. RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET. RE CAULK AROUND THE 2 COMPT SINK.CAULKING WORN OUT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND REACH IN 2 DOOR COOLER. YOGURT AT 53.4F AND 59.1F, MILK AT 48.8F, RICE AT 83.1F, AND 51.3F, CURRIED CHICKEN AT 45.9F,RAW CHICKEN AT 47.5F. WALK IN COOLER TEMP AT 41.0F AND 2 DOOR COOLER TEMP IS AT 41.2F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $112.00, TOTAL 18 LBS.INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE INSIDE THE COOLER.CITATION ISSUED CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL READY TO EAT FOOD INSIDE THE CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE 2 DOOR COOLER, ONE DOOR COOLER AND WALK IN COOLER. ALSO MUST LABEL ALL THE BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST REPAIR BROKEN SPLASH GUARD OF THE MOP SINK. RE CAULK AROUND THE MOP SINK, 2 COMPT SINK AND 3 COMPT SINK CAULKING WORN OUT. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. REPLACE WORN OUT CHOPPING BOARD. MUST REMOVE CARDBOARD ON THE FLOOR CLOSE TO THE EXIT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIRED,RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR OF ALL 4 MICROWAVE, INTERIOR AND EXTERIOR BOTTOM OF THE REACH IN COOLER(ONE DOOR),ALL THE BOTTOM SHELVE OF THE PREP TABLES, THE SHELVINGS OF THE SPICES, ALL THE BULK CONTAINERS LID AND EXTERIOR PART AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD,THE WALL VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILT UP, WALLS BY THE PREP TABLES AND WALLS BY THE EXPOSED HAND SINK AND MAINTAIN. SEAL THE HOLE ON THE WALL BY THE PIPE UNDER THE WASHBOWL SINK IN MEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER IN THE 2 DOOR COOLER. PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND CHEST FREEZER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPARING AND COOKING WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in coolers, must date and label food items in coolers. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of cooler shelving that had rust, shall be repair, storage shelving, storage racks in kitchen areas, rear storage areas that had exposed raw wood, peeling paint, shall be repair/sealed. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cooking equipment, prep tables lower shelving, not clean need detailed cleaning(crevices). Storage shelving, racks in rear kitchen areas, storage areas, front counter need cleaning(detailed). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, prep tables, storage shelving racks in rear storage room need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had peeling paint, damaged in kitche prep areas shall be replaced.Walls in kitchen prep areas that had peeling paint shall be repair. Exposed raw wood in rear storage ceiling area, shall be repair/sealed.Walls that had exposed brick, cinder blocks, raw wood shall be repair/sealed.Damaged, stained ceiling tiles in dining areas, bathrooms, shall be repair/replaced. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitche prep areas, dining areas not clean need detailed cleaning, light shields inrear storage areas, storage room need detailed cleaning. Missing light shields in bathrooms shall be provided. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, storage areas, dining room, and bathrooms need cleaning.Exhaust fan in employee's bathroom in state of disrepair(broken)shall be replaced. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.