NEW YORK DELI, INC.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEE ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS NOR CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THAT ALL TCS FOOD HELD FOR 24 HOURS MUST BE DATED WITH A PROPER DATE MARKING (USE BY DATE, EXPIRATION DATE OR DATE MADE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK FOR REVIEW. INSTRUCTED TO PROVIDE A LOG BOOK OR SERVICE REPORTS VIA EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE BOTTOM OF THE REAR EXIT DOOR NOT RODENT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE ALL OF THE REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS WITH THICK GREASE BUILD UP, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS. THE RUBBER GASKETS IN SIDE OF THE PREP REACH IN COOLERS WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. FOIL FOUND IN THE BOTTOM OF THE REACH IN COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND CLEAN SURFACE. THE INTERIOR OF THE REACH IN CHEST FREEZER BY THE 3-COMPARTMENT SINK WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE PALLETS IN THE REAR, UNDER THE FRYERS, SINKS, COOLERS, UNDER THE STORAGE RACKS AND INSIDE THE WALK IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -CEILING VENTS ABOVE THE BEVERAGE COOLER, CEILING TILES AND LIGHT SHIELDS WITH DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE FRONT AND REAR OF STORE. INSTRUCTED TO REPLACE THEM ALL. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOPS STORED IN THE BUCKET OF DIRTY WATER. INSTRUCTED TO STORE HANGING UP TO AIR DRY WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALK IN FREEZER WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND STORE ITEMS OFF THE FLOOR AND ON SHELVES/RACKS. MAINTAIN SAME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THAT ALL TCS FOOD HELD FOR 24 HOURS MUST BE DATED WITH A PROPER DATE MARKING (USE BY DATE, EXPIRATION DATE OR DATE MADE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, STORAGE SHELVES AND PREP TABLES. ALSO CLEAN AND MAINTAIN CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME MISSING/WATER STAINED CEILING TILE IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. FOUND NO VENTILATION FAN COVER ON VENT FAN IN WASHROOM; PROVIDE COVER FOR VENT FAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THAT ALL TCS FOOD HELD FOR 24 HOURS MUST BE DATED WITH A PROPER DATE MARKING (USE BY DATE, EXPIRATION DATE OR DATE MADE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE AND POST A CONSUMER ADVISORY SIGN FOR CONSUMERS. ESTABLISHMENT DOES SERVE UNDERCOOKED EGGS IF REQUESTED FOR BREAKFAST SANDWICHES. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PIC TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS. MUST MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A DOOR MISSING AT THE THREE DOOR PREP COOLER; MUST REPLACE DOOR TO COOLER. FOUND ONE DRAIN STOPPER AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE STOPPERS TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, STORAGE SHELVES AND PREP TABLES. ALSO CLEAN AND MAINTAIN CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET NECK AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK. FOUND THE FAUCET AT THE HANDSINK IN THE SELF SERVING AREA FOR COFFEE IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET AT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME CLUTTER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME MISSING/WATER STAINED CEILING TILE IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. FOUND NO VENTILATION FAN COVER ON VENT FAN IN WASHROOM; PROVIDE COVER FOR VENT FAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIRRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED THAT ALL TCS FOOD HELD FOR 24 HOURS MUST BE DATED WITH A PROPER DATE MARKING (USE BY DATE, EXPIRATION DATE OR DATE MADE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE AND POST A CONSUMER ADVISORY SIGN FOR CONSUMERS. ESTABLISHMENT DOES SERVE UNDERCOOKED EGGS IF REQUESTED FOR BREAKFAST SANDWICHES. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PIC TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS. MUST MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A DOOR MISSING AT THE THREE DOOR PREP COOLER; MUST REPLACE DOOR TO COOLER. FOUND ONE DRAIN STOPPER AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE STOPPERS TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, STORAGE SHELVES AND PREP TABLES. ALSO CLEAN AND MAINTAIN CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET NECK AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK. FOUND THE FAUCET AT THE HANDSINK IN THE SELF SERVING AREA FOR COFFEE IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET AT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME CLUTTER IN REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME MISSING/WATER STAINED CEILING TILE IN REAR STORAGE AREA; REPLACE TILE WHERE NEEDED. FOUND NO VENTILATION FAN COVER ON VENT FAN IN WASHROOM; PROVIDE COVER FOR VENT FAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no hot water available at rear exposed hand sink. Hot water handler does not turn, only cold water available. Instructed all hand sink must have hot and cold water available at all times. Operator made repairs during inspection. Observed no paper towels or means to dry hands in employee restroom. Observed no hand soap available at rear exposed hand sink. Must provide soap and paper towels (or other sanitary means to dry hands) at all hand sinks at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (beef, nacho cheese, ground beef, etc.) in hot holding unit. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous is being prepped, cooked, or served. Serious citation 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard and duct tape used as a means for repair on 3 door reach in prep cooler. Duct cardboard and duct tape must be removed (not permitted). Must make repairs to cooler to provide only non-porous, smooth and easily cleanable surfaces for equipment. Must maintain same. Observed excessive ice build up on upper interior of walk in freezer in rear of store. Must defrost, clean and sanitize walk in cooler. Must make repairs to prevent excessive ice build up. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed uncovered drain in floor utility sink. Must provide sewer cover to prevent pest entry. Must maintain same.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46.4F-47.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED FOR STORING POTENTIALLY HAZARDOUS FOOD, MILK, ETC. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK STORED AT IMPROPER TEMPERATURE 48.6F-49.9F INSIDE WALK-IN COOLER. 35 GALLONS, 9-1/2 GALLONS, AND 5 QUARTS OF MILK WITH SELL BY DATES 6-19-17 TO 6-25-17 TAGGED HELD FOR INSPECTION AND MUST NOT BE SOLD. CRITICAL VIOLATION 7-38-005B1

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING MULTI-USE PLASTIC CONTAINERS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN ITALIAN BEEF 180.1F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS OF SUGAR IN STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORN CUTTING BOARDS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF CUTTING BOARDS, ICE MACHINE, SLICER, FRYER CABINETS, GRILL, PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD. CLEAN AND PAINT WALLS IN REAR NEAR WALK-IN COOLER AND FREEZER. REPLACE STAINED CEILING TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND LEAKING DRAINPIPE UNDER WASHBOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, SNO-BALL SYRUP AND NACHO CHEESE SAUCE IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS IN PREP AREA TO REMOVE GREASE OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE HANDLING FOOD WITHOUT WASHING HIS HANDS. EMPLOYEE CAME FROM BEHIND COUNTER WHERE THE REGISTER IS LOCATED AND BEGAN HANDLING FOODS. EMPLOYEE HANDLING NACHO CHEESE AND MEAT FOR CHIPS WITHOUT WASHING HIS HANDS; MUST WASH HANDS BEFORE HANDLING FOODS. CRITICAL VIOLATION 7-38-010 (A) ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HANDSOAP AND HANDTOWELS AT THE TWO EXPOSED HANDSINKS IN THE PREP AREA AS REQUIRED FOR HANDWASHING. INSTRUCTED TO PROVIDE HANDSOAP AND HANDTOWELS AT ALL TIMES. INSTRUCTED THAT THE USE OF GLOVES DOES NOT SUBSTITUTE FOR HANDWASHING. CRITICAL VIOLATION 7-38-030 ISSUED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION OCTOBER 27, 2015 AS REQUIRED. INSTRUCTED THAT A SUMMARY ISSUED AT EACH INSPECTION MUST BE POSTED AT ALL TIMES. SERIOUS CITATION 7-42-010(B) ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN PREP AREA, INTERIORS OF REFRIGERATION UNITS, LARGE CUTTING BOARDS IN PREP AREA, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES AND EXTERIOR SURFACE OF GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND UNDER EQUIPMENT IN PREP AREA AND IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME WATER STAINED CEILING TILES FOUND IN STORE; REPLACE CEILING TILE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WASTE WATER FROM MOP BUCKET IN WASHROOM.

NO SMOKING REGULATIONS - Comments: AN EMPLOYEE HAD A LIT CIGARETTE IN HIS HAND WHEN I ENTERED THE STORE AND WAITED TO IDENTIFY MYSELF AS A CITY INSPECTOR. INSTRUCTED THAT NO CIGARETTES MUST BE VISIBLY PRESENT ON PREMISES AND NO SMOKING IN THE STORE PER THE CHICAGO SMOKING ORDINANCE. CITATION 7-32-015 ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FCILITIES, NO SOAP NOR PAPER TOWELS FOUND IN EMPLOYEES TOILET ROOM, NO HAND SINK BEHIND COUNTER WHERE NACHO MEAT AND CHESSE IS SERVED. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWELS, MOVE ALL FOOD SERVICE TO DELI SECTION WHERE A HAND SINK IS PROVIDED. CRITICAL CITAION ISSUED 7-38-030. HOT FOOD TABLE MOVED TO DELI SECTION BY THE END OF INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINER IN POOR REPAIR, LOOSE WIRES. INSTRUCTED TO DISCARD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATORS AND FREEZERS. CLEAN STORAGE SHELVES WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND EQUIPMENT AND STORAGE AREAS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING OUTSIDE OF WASHROOM WHERE HOLE OBSERVED. REPLACE ANY DAMAGED CEILING TILE WHERE NEEDED. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. RETTACH LOOSE WALL COVING IN REAR STORAGE AND WASHROOM WHERE NEEDED. SEAL OPENINGS AROUND PIPES UNDER SINK IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGRATION UNITS AND FREEZERS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WASTE WATER FROM MOP BUCKET AFTER USING. STORE WET MOP WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER IN WASHROOM AND STORAGE AREAS; ORGANIZE AND MAINTAIN AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF,DELI MEAT)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL PREP TABLES,SINKS,COOLERS,COUNTERS, AND CABINETS THROUGHOUT PREMISES. ALSO DETAIL CLEAN SINK AND TOILET IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS AND UNDER SHELVES ON SALES FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS IN THE PREP AND DISHWASHING AREAS AND IN THE EMPLOYEE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE COFFEE VENDING MACHINES NOT PROPERLY CONNECTED TO THE CITY WATER SUPPLY. MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE CLUTTER AND DEBRIS FROM OUTSIDE REAR STORAGE AREA. MUST REMOVE CLUTTER IN FRONT OF FURNACE ROOM TO ALLOW PROPER ACCESS FOR INSPECTION