NEW YORK DELI, INC.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COLD HOLDING COOLER TO BE IMPROPER: SLICED TOMATOES 48.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT COLD HOLDING COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: "OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. PLUMER ARRIVED DURING INSPECTION ATTEMPTER TO RESTORE WATER TO 110F BUT PIPE BURST AND NEEDS TO BE REPAIRED. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN AND LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE SMALL DISPLAY FREEZERS. MUST DEFROST AND CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN FIXTURES IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FLOORS AND WALL IN THE REAR STORAGE AND COOKING AREA. ALSO CLEAN THE GREASE TRAP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DEBRIS IN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SINK STOPPERS IN POOR REPAIR FOR THE 3 COMP SINK. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLER AND FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DEBRIS IN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED INSIDE BOXES OF CHIPS AND POPCORN, ALSO NOTED A FEW BAGS KNAWED INTO. INSTRUCTED TO REMOVE DROPPINGS AND KNAWED INTO PRODUCT. MUST CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED A FEW WIPING CLOTHES ON THE PREP TABLE AND COUNTER. MUST PROPERLY STORE WIPING WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SINK STOPPERS IN POOR REPAIR FOR THE 3 COMP SINK. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLER AND FREEZERS, PREP TABLE, COUNTER TOPS DISPLAY SHELVING AND EXTERIOR OF DRY STORAGE CONTAINERS. ALSO MUST CLEAN AND SANITIZE THE DELI MEAT SLICER MORE FREQUENTLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN THE REAR IN POOR REPAIR (WATER STAINED). MUST REPLACE AND MAINTAIN. ALSO NOTED CRACKED FLOOR TILE IN THE REAR. REPAIR AS NEEDED WHERE EVER NEEDED, MUST BE SMOOTH AND EASLIY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DEBRIS IN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE COOK/FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM DOOR NOT SELF CLOSING; INSTUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING PROPER HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE RUBBER GASKETS OBSERVED ON THE TWO DOOR REFRIGERATION UNIT AND FREEZER IN THE PREP AREA; REPAIR OR REPLACE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM DOOR NOT SELF CLOSING; INSTUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN THE TOILET, SINK AND UTILITY SINK LOCATED IN THE WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME CEILING TILE DAMAGED IN STORE; REPLACE TILE WHERE NEEDED. NO LIGHT SWITCH COVER FOR WASHROOM LIGHT SWITCH ON THE WALL; MUST PROVIDE A COVER FOR SWITCH. NO COVER FOR VENTILATION FAN ON WALL OF WASHROOM; MUST PROVIDE A COVER FOR VENTILATION FAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS AND WALLS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER DISPLAY COOLERS, REFRIGERATION UNITS, WASHROOM AREA, STORAGE AREA, STORAGE ROOM AND WALK IN COOLER NEED CLEANING; CLEAN AND MAINTAIN. CLEAN CEILING VENTS AND LIGHT SHIELDS IN STORE WHERE NEEDED TO REMOVE DUST AND OTHER DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE STORAGE ROOM BY THE REAR DOOR IS CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM DOES NOT WORK; MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF PREP TABLES, INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES ON SELLING FLOOR, DELI MEAT CASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCET KNOB AT ONE HANDSINK IN THE PREP AREA IS IN POOR REPAIR; REPAIR FAUCET KNOB AT HANDSINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN FLOORS IN WALK-IN COOLER AND UNDERNEATH THE SHELVES ON THE SELLING FLOOR. CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE CLOSET IN REAR BY THE REAR EXIT DOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL GAP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM AND SIDES OF THE FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN PREP AND STORGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR STORAGE CLOSET BY THE REAR EXIT DOOR CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE BOTTOM OF THE REAR EXIT DOOR NOT RODENT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE ALL OF THE REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE REACH IN CHEST FREEZER BY THE 3-COMPARTMENT SINK WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.