FIN SUSHI BAR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO RECORDS KEPT ON SITE FOR THE PARASITE DESTRUCTION OF FROZEN FISH. INSTRUCTED TO OBTAIN RECORDS AND KEEP 90 DAYS. PRIORITY FOUNDATION PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FOOD TESTING LETTER FOR SUSHI DATED 10/25/11. MUST HAVE CURRENT LETTER FOR SUSHI RICE THAT IS ONLY VALID FOR 5 YEARS. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SMOOTH AND EASILY CLEANABLE SPLASH GUARD MUST BE INSTALLED IN FRONT SUSHI AREA IN HANDWASIHNG SINK AND ADJACEN TFOOD PREP SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOOD PLANK RISERS BEHIND SUSHI BAR THAT NEED TO BE PAINTED OR SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHEST FREEZER NEAR REAR EXIT DOOR WITH RUST ON LID AND AT BOTTOM ALL SURFACES NEED TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 45 LIVE FLYING INSECTS ON WALLS, CEILING, BOXES AND SHELVES AT THE HALLWAY, DISH WASHING AREA AND COMMON AREA WITH THE ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED KNIVES STORED INSIDE THE SERVICE COOLER AND BETWEEN WALLS AND THE SERVICE COOLER. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A CLEAN AREA OR KNIFE RACK....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE DISH WASHING AREA AND AT THE SUSHI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT BEING PROTECTED DURING STORAGE IN THE COOKS LINE COOLER. RAW CHICKEN BEING STORED DIRECTLY OVER FRESH CHOPPED/PREPARED VEGETABLES. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1966275 ON 10-11-16 NOT CORRECTED. #34-FLOOR ALONG THE WALL BASE,UNDER AND BEHIND COOKING EQUIPMENT, ICE MAKER, DISH WASHING AREA AND MOP SINK AREA NEEDS DETAIL CLEANING AND MAINTAIN. #43-WIPING CLOTH NOT BEING STORED IN A CONTAINER WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC SHELVING ON THE COOKS LINE DIRTY. MUST CLEAN. MUST NOT USE CARDBOARD AS SHELVING LINER INSIDE COOLERS, FREEZERS OR ON SHELVING THROUGHOUT. INTERIOR BOTTOM OF THE COOKS LINE TALL REACH-IN FREEZER AND THE INTERIOR LID OF THE PREP BOX FREEZER IN POOR REPAIR WITH CRACKED, DAMAGED PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY INTERIOR OF THE COOKS LINE TALL REACH-IN COOLER. EXCESSIVE, DRIPPING GREASE IN THE COOKS LINE EXHAUST HOOD. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CERAMIC WALL BASEBOARD COVING CRACKED/MISSING IN THE REAR DISH ROOM. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYER BROKEN NOT WORKING INSIDE THE WOMEN'S WASHROOM,BUT THERE IS NO PAPER TOWEL TO WIPE HANDS AFTER WASHING. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH WORKING HAND DRYER OR PAPER TOWEL.INSTRUCTED TO REPAIR THE HAND DRYER ALSO AND MAINTAIN. CRITICAL VIOLATION. 7-38-030. MANAGER PROVIDED PAPER TOWEL INSIDE THE WOMEN'S WASHROOM DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED TO STORE VEGETABLES AND FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER AND THE REMOVE STANDING WATER ON THE BOTTOM SHELVE OF THE SAID COOLER AND MAINTAIN. MUST CLEAN, REMOVE MOLDY LIKE SUBSTANCE AND MAINTAIN ALONG THE SPLASH GUARD OF THE EXPOSED HAND SINK IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE,UNDER AND BEHIND COOKING EQUIPMENT, ICE MAKER, DISH WASHING AREA AND MOP SINK AREA NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE 3 COMPARTMENT SINK SPLASH GUARD WITH BLACK MOLDY LIKE SUBSTANCE. MUST REMOVE BLACK MOLDY LIKE SUBSTANCE ,CLEAN AND SANITIZE AND MAINTAIN. STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN. ACCUMULATED DUST ON THE VENT COVER IN MEN'S WASHROOM. MUST CLEAN,REMOVE DUST AND MAINTAIN. MISSING PART OF THE COVING/BASEBOARD ON THE SIDE OF THE DEEP FRYER IN THE COOK LINE . MUST REPAIR, PROVIDE 4" COVING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TONGS BURRIED IN A CONTAINER OF CHICKEN ON THE COLD-HOLDING REFRIGERATOR. INSTRUCTED TO STORE TONGS WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SCUFFS AND SPLATTER ON THE CEILING ABOVE THE MOP SINK IN THE REAR. INSTRUCTED TO DETAIL CLEAN THE CEILING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REFRIGERATION AND FREEZER UNITS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GREASE BUILDUP ON THE SIDES OF THE COOKING EQUIPMENT AND ALONG THE TOP AND LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. THE VERTICAL PIPE HAS BEEN DETACHED FROM THE HORIZONTAL PIPE AND THE LEAK IS BEING DRIPPED INTO A BUCKET UNDER THE SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND EMPLOYEES ONSITE WITH NO FOOD HANDLERS CERTIFICATE. ALL EMPLOYEES MUST PROVIDE A FOOD HANDLERS CERTIFICATE AT TIME OF INSPECTION. INFORMATION REGARDING FOOD HANDLERS CERTIFICATE WAS PROVIDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-15-2013,REPORT #1235922. #32-OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. #34-OBSERVED DIRT/GREASE BUILD UP INSIDE FLOOR DRAIN UNDER WOK. MUST CLEAN INTERIOR OF FLOOR DRAIN. SERIOUS VIOLATION:7-42-090 STILL TODAY OBSERVED THE SAME VIOLATIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE BURNER GAS UNIT INSTALLED BY THE TWO COMPARTMENT SINK, NO VENTILATION/HOOD PROVIDED.INSTRUCTED TO PROVIDE COMMERCIAL HOOD/VENTILATION OR REMOVE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER,INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BURNED WALL BEHIND THE ONE BURNER UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE THREE COMPARTMENT SINKS IN POOR REPAIR,OBSERVED GRAY TAPE ON TOP GRAY TAPE AND WATER PROFUSELY STILL LEAKING,INSTRUCTED TO PROPERLY REPAIR WATER PIPE AT SAID SINK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BACK FLOW PREVENTER BROKEN AT MOP SINK, INSTRUCTED TO REPAIR.