FIN SUSHI BAR

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE EXHAUST HOOD AT THE KITCHEN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY AND GARBAGE BAGS STORED INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS AND PREP SHELVES IN THE REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP/DISHWASHING AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HANDSINK IN THE REAR DISHWASHING AREA SLOW DRAINING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE PREP AREAS AND DISHWASH AREA. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES ON REAR PREP AREA WALLS AND 2 LIVE ROACHES IN CRACKS/CREVICES BETWEEN WALLS AND SHELVES AT SUSHI PREP AREA. INSTRUCTED MANAGER ALL ROACH ACTIVITY MUST BE REMOVED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS/CREVICES BETWEEN WALLS AND SUSHI AREA PREP TABLES AND SMALL HOLES IN WALLS AT REAR PREP AREA WEST WALL. INSTRUCTED MANAGER MUST SEAL ALL SAID CRACKS AND CREVICES BETWEEN WALLS AND EQUIPMENT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THIS ORDER. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD MUST BE INSTALLED(NOT A REMOVABLE SPLASH GUARD) IN FRONT SUSHI PREP AREA IN HANDWASHING SINK ADJACEN TO FOOD PREP SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UNKNOWN PARTICLES AT LIGHT SHIELD IN PREP AND DISHROOM, INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT SUSHI AREA. EMPLOYEE PROVIDED IT AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF LIVE ROACHES IN DIFFERENT AREA OF PREMISES. ONE BABY ROACH UNDER THE THREE COMPARTMENT SINK, 4 LIVE BABY ROACHES INSIDE THE DOOR OF REACH-IN COOLER ACCROSS COOKING EQUIPMENT,ONE LIVE ADULT ROACH INSIDE THE TWO DOOR REACH-IN COOLER AT REAR PREP AREA.INSTRUCTED TO REMOVE ROACHES,CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD MUST BE INSTALLED(NOT A REMOVABLE SPLASH GUARD) IN FRONT SUSHI PREP AREA IN HANDWASHING SINK ADJACEN TO FOOD PREP SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES AT REAR FOOD STORAGE AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIECES OF WOOD UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SHELVES,DOORS ETC. SURFACE MUST BE SMOOTH AND CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHEST FREEZER NEAR REAR EXIT DOOR WITH RUST ON LID AND AT BOTTOM ALL SURFACES NEED TO BE RESTORED(WHICH PREVIOUSELY WAS DONE) OR REPLACED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER AND BEHIND SHELVES AND COOLERS.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UNKNOWN PARTICLES AT LIGHT SHIELD IN PREP AND DISHROOM, INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINNING CERTIFICATE,FOR ALL EMPLOYEES

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-005. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED.11-27-19. REPORT # 2352436. VIOLATION 47.OBSERVED CHEST FREEZER NEAR REAR EXIT DOOR WITH RUST ON LID AND AT BOTTOM ALL SURFACES NEED TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.