REVOLUTION BREWING

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF ONE PREP SERVICE COOLER TO BE IMPROPER AT 56.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN ASSORTED CONTAINERS (57.2F, 53.6F, 54.3F, 51.3F), MIXED TOMATOES 54.7F, MAYONNAISE 52.5F,CHEESE 45.5F, DUCK 52.1F WALK IN COOLER ASSORTED PORK (98.9F, 89.1F,CHICKEN WINGS 85.3F, PEROGIES 52.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 75 LBS OF PRODUCTS WORTH $267.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING READY TO EAT FOODS MOVED FROM THE PREP AREA TO THE REAR WALK IN COOLER, OPEN THE COOLER DOOR WITH GLOVES ON AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED SOME EMPLOYEES CHANGING GLOVES BUT NOT WASHING HANDS BETWEEN THE CHANGE OF GLOVES. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN MOVING FROM ONE PREP AREA TO AND ANOTHER AND MUST WASH HANDS ALSO. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR USING IODINE SANITIZER WITH THE FINAL RINSE CONCENTRATION TO BE 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 15PPM.MANAGER IMMEDIATELY CALLED FOR REPAIRS CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO PROVIDE THE STOPPERS....NOTED MULTIPLE CUTTING BOARDS WITH DEEP CUTS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND SMOOTH SURFACE OF CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST MAINTAIN DRY AT LL TIMES....MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE HAND WASH SINK BETWEEN PREP TABLES ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER ON FIRST FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS AT THE DISH WASHING AREAS ON FIRST AND SECOND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING AND PEELING PAINT ON WALLS AND CEILING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IN MAIN KITCHEN AREA 1ST FLOOR CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLBASE IN BASEMENT FOOD STORAGE AREA. REMOVE DIRT BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN 2ND FLOOR FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST ORGANIZE AND REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT IN 2ND FLOOR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE 2ND FLOOR REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE HANDLES TO REACH-IN COOLER LIDS, AND REPLACE STAINED CUTTING BOARDS FIRST FLOOR KITCHEN AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AND EXTERIOR SURFACES OF BULK CONTAINERS, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ON ALL FLOORS NEEDS DETAILED CLEANING,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT STORED NEATLY, MUST BE STORED ONE DESIGNATED AREA, NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK BY DISH MACHINE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTMENT SINKS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SINK STOPPER TO FIRST FLOOR THREE COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE LOG STEM CALIBRATED THERMOMETERS FOR TAKING FOOD TEMPS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE, ALL STORAGE AREAS, REMOVE ALL CLUTTER, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR AND WALL, AND PROVIDE SHELVING TO BETTER ORGANIZE STOCK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINES 2ND FLOOR, AND FIRST FLOOR AREAS, UNABLE TO DETERMINE HOT WATER TEMP, GAGE IN POOR REPAIR, AND FIRST HIGH TEMP DISH NOT REACHING 180'F ON FINAL RINSE CYCLE, BOTH MACHINE UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE, DISHES BEING WASHED AT THIS TIME OF INSPECTION, CRITICAL CITATION ISSUED: 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 65 PLUS RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, BASEMENT AREA ALONG WALL AREAS, 2ND FLOOR STORAGE AREAS AND BEHIND BAR, FIRST REAR STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, FRONT, REAR AND WALK-IN COOLER DOORS NOT RODENT PROOF, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST UPDATE PEST CONTROL LOG BOOK SERIOUS CITATION ISSUED:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER OVERFLOWING, LID MUST BE TIGHT FITTING, WITH A CHAIN, LOCK AND KEY, AND GREASE CONTAINER LID IN POOR REPAIR, AND CONTAINER NOT CLEAN, INSTRUCTED TO MAINTAIN IN A CLEANER FASHION, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTMENT SINKS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AND EXTERIOR SURFACES OF BULK CONTAINERS, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ON ALL FLOORS NEEDS DETAILED CLEANING, AND RESTRICT STORING ARTICLES ON FLOOR, MUST BE 6 INCHES FROM FLOOR AND WALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL SECOND FLOOR STORAGE AREA NEEDS SEALED, TO REMOVE ALL DUSTY BRICK PARTICLES FROM COMING OFF OF WALL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INCREASE LIGHT IN FIRST FLOOR KITCHEN PREP AND DISH AREA, LIGHT TOO DIM

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS STORED IN BASEMENT, NOT STORED NEATLY, MUST BE ONE DESIGNATED AREA, NICE AND NEATLY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE, ALL STORAGE AREAS, REMOVE ALL CLUTTER, CLEAN AND BETTER MAINTAIN ALL AREAS, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR AND WALL, AND PROVIDE SHELVING TO BETTER MAINTAIN